Iholide lePhasika eliNgcwele lihlonishwa kuyo yonke imindeni, babhaka ama-Easter, bapenda amaqanda, balungisa izitsha ezikhethekile. Uphawu oluyinhloko lwaleli holide, yiqiniso, ukubhaka kwePhasika. Futhi silungiselele izindlela zokupheka ezintathu ezithandwa kakhulu futhi ezisetshenziswa kakhulu ngamaqebelengwane e-icing Easter.
amaprotheni glaze
- 1 amaprotheni
- ½ ushukela we-cup caster
- ½ isipuni kalamula
Shaya amaprotheni abe wugwebu oluqinile, engeza ushukela oluyimpuphu ezingxenyeni ezithile, phehla kahle isikhathi ngasinye, lapho isisindo siba sikhulu futhi sicwebezela, engeza ujusi kalamula bese ushaya umzuzu noma emibili.
I-chocolate glaze
- 100 g ushokoledi omnyama noma wobisi
- 20 gr. ubisi
- 50 c. ibhotela
Faka zonke izithako epanini bese ushisa phezu komlilo omncane, uhlanganise uze ubushelelezi futhi ubushelelezi - i-glaze isilungile.
Icing
- 1 ingilazi yoshukela oluyimpuphu
- 4 wezipuni amanzi afudumele
- umbala wokudla uyazikhethela
Faka zonke izithako epanini bese ushisa kancane, zonke izithako kufanele zixube kahle. Uma i-icing iminyene kakhulu, engeza amanzi amancane, futhi uma incane kakhulu, engeza ushukela oluyimpuphu.