I-red caviar iwuphawu lwethebula lomkhosi, kepha alizange libe njalo ngasikhathi sinye. Ngaphambi kokungena ekudleni kwethu, uhambe ibanga elide ebheke esihlokweni sezibiliboco.
Baqala ukusebenzisa i-caviar ebomvu isikhathi eside - kwaba ukwengeza okunomsoco kubahlali baseFar East, eSiberia, eSakhalin, eKamchatka - lapho ukudoba kuyimboni enkulu. Okokuqala, yayitholakala kubadobi nabazingeli - i-caviar enomsoco ecebile ngamaphrotheni namavithamini asekelwa amandla, ayigcina isesimweni esihle, ikhulula ukukhathala. Ukuze kugcinwe i-caviar, ibilisiwe, ithosiwe, iyabila futhi yomiswa. Vele, lokhu bekungebona ubumnandi obusezingeni eliphezulu esibujwayele manje.
Ngekhulu le-17, i- caviar ebomvu yashiya imingcele yeSiberia yasakazekela naseYurophu. Umphakathi jikelele awuzange uyithande ngokushesha, imicu ephezulu yomphakathi ayizange ikuthande nhlobo, kepha abantu abavamile kwesinye isikhathi babegcina i-high-calorie caviar, eyayingabizi kakhulu. Kwakudliwa emathaveni ashibhile njengesikhalazo, ama-pancake ayenikelelwe ngawo eShrovetide, engeza i-caviar ngqo enhlama.
Kuphela ngekhulu le-19, izikhulu zanambitha ukunambitheka kwe-caviar futhi zafuna ubumnandi ematafuleni abo. Intengo ye-caviar yehla kakhulu - manje ukhilimu womphakathi kuphela ongakwazi ukuyikhokhela.
Ekuqaleni kwekhulu lama-20, i-caviar yafakwa usawoti enhlanganisweni yesisombululo sikasawoti namafutha. Umkhiqizo waduma kakhulu waze wasabalala emhlabeni wonke. Isonto lahlukanisa i-caviar njengomkhiqizo omncane, futhi ukuthandwa kwayo kwaphakama kakhulu futhi. Futhi njengoba isidingo sidlula ukunikezwa, i-caviar yaqala ukukhuphuka ngentengo futhi.
Ngezikhathi zikaStalin, abaningi babekwazi ukukhokhela i-caviar, kepha ngokuqala kwesikhathi seKhrushchev, i-caviar yanyamalala emashalofini futhi konke "kwantanta kwahamba" ukuyothengiswa phesheya. Kungenzeka ukuthi uthole ukudla okumnandi okubiza kakhulu kuphela ngokuxhumeka.
Namuhla, i-red caviar ingumkhiqizo ongabizi, yize kwabaningi kusaba uphawu lokugubha kanye ne-chic. Izitsha eziningi ezijwayelekile ezihlwabusayo zenziwe ngesisekelo se-red caviar, futhi ifinyelele ezingeni elisha lokusetshenziswa, eliphansi ngobuningi kukhwalithi.
Ngasikhathi sinye, kwaba nokwenzeka ukudala i-protein caviar, ebukeka ifana kakhulu neyasekuqaleni, kepha ngesakhiwo nokunambitheka kufana ne-caviar yangempela kude.
Amaqiniso anentshisekelo nge-caviar ebomvu
- I-caviar ebomvu yaphonswa ngaphandle lapho ichithwa kanye nezinye izibilini, baze bafunda ukuthi bangayigcina kanjani isikhathi esifushane.
- I-shumon yeChum inamaqanda amakhulu, anombala ophuzi ngokusawolintshi kanti ububanzi bawo bufinyelela ku-9 mm. Lokhu kulandelwa yi-caviar ewolintshi emnyama ye-salmon ebomvana - ubukhulu bamaqanda ayo bungu-3-5 mm. I-caviar encane ebabayo, ecebile ebomvu ye-salmon ye-sockeye inosayizi weqanda ngaphakathi kuka-3-4 mm. Amaqanda salmon Coho anosayizi ofanayo. I-caviar encane kunazo zonke ye-chinook salmon ne-sima ingu-2-3 mm.
- I-caviar entekenteke kunazo zonke eSakhalin caviar - amadamu lapho akhona anosawoti futhi alondoloze amaqanda kusengaphambili.
- Ngokumangazayo, i-caviar emnandi kunazo zonke iyona enobubanzi obuncane futhi inombala ocebile. Gcina lokhu engqondweni lapho ukhetha amaqanda amakhulu.
- I-caviar ebomvu iqukethe amaphesenti angama-30 wamaprotheni esewonke, nawo amuncwa kalula ngumzimba, ngokungafani nenyama.
- Cishe amathani ayisigidi we-caviar ebomvu athengiswa minyaka yonke emhlabeni. Ekubalweni kabusha komuntu ngamunye, kuvela ukuthi umhlali ngamunye emhlabeni udla cishe ama-200 amagremu we-caviar ebomvu minyaka yonke.
- I-caviar ebomvu ibhekwa njengomkhiqizo odliwayo - kunama-calories ayi-100 kuphela ngama-250 amagremu womkhiqizo.
- I-caviar ebomvu ibhekwa njenge-aphrodisiac enamandla, yandisa izinga le-hormone yenjabulo egazini futhi igcwalise umzimba ngama-fatty acid asebenzisekayo, ngaleyo ndlela yande ngamandla futhi ikhuthaze imizwa yothando.
- I-caviar ebomvu iqukethe i-cholesterol eningi - i-300 mg ngama-gramu ayi-100 womkhiqizo. Kodwa-ke, le cholesterol ingenye yezinzuzo.
- Ngokudla i-caviar ebomvu ngaso sonke isikhathi, unethuba lokukhulisa amakhono akho engqondo nokwelula impilo yakho ngeminyaka eyi-7-10.
- Uma uthenga i-caviar, naka usuku lokukhiqiza - kufanele kube ngoJulayi noma ngo-Agasti. Lesi yisikhathi sokuzala salmon. Amanye amadethi akhuluma ngomkhiqizo oqandisiwe noma ogcwele ngokweqile - ikhwalithi nokunambitheka kwe-caviar enjalo kungumyalo wobukhulu obuphansi.
- Ukunquma ikhwalithi ye-caviar ebomvu, beka amaqanda ambalwa kupuleti elomile futhi uwaphephethe. Uma amaqanda esekhishiwe, ikhwalithi muhle, uma ebambekile - akukuhle kakhulu.
- Iresiphi yesaladi yokuqala ka-Olivier yayiqukethe inyama ye-hazel grouse ne-caviar ebomvu.
- UFedor Chaliapin wayethanda i-caviar ebomvu futhi wayisebenzisa nsuku zonke. Leli nani le-caviar liyingozi empilweni, ngoba lithwala umthwalo omkhulu esibindini.
Sizokhumbuza, phambilini saseluleka ngokuthi yini okufanele siyiphake i-red caviar, futhi saphinde satshela nokuthi ngubani okulungele ukuyidla.