Ithimba lososayensi abavela eNyuvesi Yokufunda lithole ukuthi i-champagne inezinzuzo ezifanayo zezempilo ezazitholakala ngaphambili ewayinini elibomvu. Lokhu kungenxa yokuthi iqukethe i-polyphenol antioxidants eyehlisa umfutho wegazi, ngaleyo ndlela inciphise ubungozi bezinkinga zenhliziyo.
"Sifunde ukuthi inani elincane le-champagne ngosuku lilungele izindonga zemithambo yegazi," kuchaza ososayensi.
Ama-antioxidants polyphenols nawo atholakele kubhontshisi be-cocoa, okuphakamisa ukuthi iziphuzo nokudla okususelwa kulawa bhontshisi kunemiphumela emihle kwezempilo.
Ucwaningo lwenziwe ukuqonda ukuthi ngabe i-champagne iqukethe ama-polyphenols anele.
Lawa ma-antioxidants atholakala ewayinini elibomvu, kepha awekho ewayinini emhlophe. Kepha, njengoba i-champagne yenziwa ngenhlanganisela yamagilebhisi amhlophe nabomvu, ososayensi baphakamise ukuthi ama-polyphenols nawo angatholakala kuwo.
Maningi amathuba empilweni okudla kahle nokuthuthukisa impilo yakho. Kwavela ukuthi ushokoledi uvikela isikhumba emibimbi, futhi
.