Okuqukethwe
Ezinsukwini ezintathu ezedlule, iMadrid ibilokhu inhloko-dolobha engenakuphikiswa yeplanethi yokudla. Esiteji se IMadrid Fusion, omunye wemicimbi ye-gastronomic ebaluleke kakhulu emhlabeni, izitayela zakamuva kulo mkhakha zibonisiwe.
En ukuphela, sibuyekeza zonke izitsha, izithako kanye nezindawo ongeke uziphuthele kulo nyaka.
Ingqikithi yokunethezeka yaseRussia
Ngo-1885 u-Tsar Alexander III wathuma umcwebi uPeter Carl Fabergé ngesipho esiyingqayizivele kumkakhe, uMaria Fiodorovna: iqanda lephasika ukubiyela ubucwebe futhi ube yitshe eliyigugu ngokwakho. Bekungeyokuqala ochungechungeni lwezingcezu zobucwebe eziphakeme, ezinye zazo ezingekho, ezidumile.
In Indawo yokudlela yaseCococoESt. Petersburg, isidlo ngasinye sixhumene ngokuqinile namasiko aseRussia. Iphucuziwe, yacwengwa, yaqanjwa kabusha, kodwa iyiqiniso. Ngoba idayimane ye-gastronomy yaseRussia, i-caviar, lapha inikezwa ngaphakathi kweqanda elincane le-Fabergé.
Ukunethezeka ngaphandle kwesikhathi.
Isayensi ethambile yokumatanisa
Ngo ukudla kwaseJapane naseShayina, itiye libaluleke njengewayini kwelethu. Umpheki UTomoya Kawada, umJapane owenza ukudla kwaseShayina kweyakhe Indawo yokudlela yase-Sazenka, eTokyo, iqhubekela phambili. Ekhaya lakhe, itiye - elimhlophe, eliluhlaza okotshani, elimnyama, eliphuzi - liyisikhungo lapho indalo yakhe izungeza khona.
Kumenyu, sithola izinhlanganisela ezinhle ezifana ne-Crab Spring Roll ne-Champagne Tea (itiye elifakwe amahora angu-48 okungezwa kulo igesi) noma isiphuzo esilula samakhowe amhlophe ne-jellyfish enetiye elimhlophe le-Yunnan elifakwe i-truffle. Ngosizo lwesiphon setiye, uhlobo lwebhodwe lekhofi, UKawada uzenzela eyakhe inhlanganisela ukuhlanganisa nenyama yejuba eyosiwe. Inetiye elimnyama, ama-roses, i-lemongrass, i-bay leaf, isinamoni, ama-clove kanye nopelepele waseTaiwan.
Uma sifuna umangaze izivakashi zethu, sesivele sinemibono embalwa emihle.
Igagasi eliluhlaza elingavimbeki
Imvelo eseduze, ukuvikela imikhiqizo yendawo, isithunzi sabakhiqizi abancane, ukusimama, imvelo. Igagasi eliluhlaza iyaqhubeka nokusakaza ngokuzwakalayo nangokucacile ezindaweni zokudlela ezinhle. Ukuzibophezela endaweni endala njengomhlaba osenayo endaweni ubuchwepheshe obusha abangani bakho abakhulu.
Abalimi Abangcono Kakhulu uhlelo lokusebenza olusesesigabeni sokuthuthukiswa oluzobona ukukhanya phakathi no-2018. Ngalo, kuzokwazi ukufinyelela inethiwekhi ebanzi kakhulu yabahlinzeki bekhwalithi emhlabeni wonke. Inethiwekhi lapho abanye abapheki abahamba phambili emhlabeni benikela khona, ngamunye “ngomgomo wakhe wesenzo”.
Eneko Axa, umpheki wezinkanyezi ezintathu azurmendi, usibeka ngemuva kwale ngoma ngesikhathi esethula. Ukuthola okungcono kakhulu okuvela ezweni esiya kulo ngeke kusaba inkinga.
Indawo elandelayo: Tel Aviv
Imbiza encibilikayo yamasiko, izilimi, ukunambitheka, Israel kade ekhulisa izinkanuko foodies yengxenye yomhlaba. Elinye lamadolobha akhona, iTel Aviv, lijabulela impilo enomona ngombono we-gastronomic.
UMilgo noMilbar, ukaputeni umpheki Moti Titman, kanye UMashyaNgaphansi kobuholi bompheki waseMorocco u-Yossi Shitrit, lezi izindawo zokudlela ongaya kuzo ukuze ubambe iqhaza ngekusasa lokupheka.
Okusanhlamvu, imifino, inhlanzi, inyama—kuhlanganise nengulube– kanye nenqwaba yezinongo namakhambi yizithako laba bapheki ababili ababeka kuzo izandla zabo. Izitsha zabo Banezimpande ezijulile emhlabeni futhi ngesikhathi esifanayo bacabanga futhi basenze sicabange ngenkululeko ephelele.
Ukufuna ukuvumelana okusha
Mugaritz, yokudlela ne 2 Izinkanyezi zeMicrosoft uchwepheshe wokwephula imithetho, uye wafuna futhi wathola isici esisha sokuvumelana phakathi kwezitsha namawayini. Akusekho mayelana nokumataniswa okulula, kodwa mayelana nokwenza iwayini libe yingxenye yesitsha. Futhi hhayi njengesithako esilula.
El ama-olives kanye ne-sherry flower brioche (yebo, iveli, imbali yamawayini e-Jerez enziwe yadliwa) noma i-hazelnut ne-caviar Mochi ene-molecule, ebekwe yodwa elabhorethri, ebhekele iphunga eliyingqayizivele kanye nokunambitheka kwe-Riesling yizibonelo ezimbili zezindlela ezivulwe U-Andoni Luis Aduriz endaweni yokudlela yakho. Yilapho okufanele uye khona futhi ubheke kuphi.
I-Lisbon ngezitobhi ezintathu
Enhle, enothando futhi enomphefumulo omningi, Lisboa Yindawo eshisayo yalo nyaka ngesinye isizathu futhi.
Isizukulwane esisha sabapheki abasengakwazi ukungabaza ukuthi abadli babo bazosabela kanjani ekuchazeni kwabo kabusha ukudla kwendabuko.
Iposi Lokuhweba, Indawo y Alma Lezi yizindawo zokudlela ezintathu okufanele udle kuzo ukuze uthole ukuthi kuphekwani enhloko-dolobha yamaPutukezi.
Ukusha kanye nenkohliso.
U-Salsa ulunguza esiteji
Abapheki abahamba phambili bavame ukusho lokho isitsha esibi esiphakwe kahle inethuba lokuyithanda, kodwa isidlo esihle esiphakelwe kabi asinakho. I ukubaluleka kwegumbi akungabazeki nokho isikhathi eside kade emthunzini wekhishi kanye nobugovu balo.
Manje kubonakala sengathi isikhathi sesifikile sokuba le ngxenye yesipiliyoni sokudlela igqame. Indima evelele ka-Abel Valverde ku ISantceloni, nguJosé Polo in Lobby noma i-tandem yokudala eyakhiwe ngu-Aduriz kanye no-sommelier wakhe u-Guillermo Cruz esiteji sika I-Madrid Fusion 2018 fakaza lokhu.
Intwasahlobo ye-offal
Ngaso sonke isikhathi kubhekwa njengengxenye ehloniphekile neshibhile yesilwane, i-offal Njengamanje uphila umzuzu wakhe wegolide.
Kuyinto leitmotif ekhishini of UJavi estevez en ITasquería, eMadrid, kodwa kunabapheki be-TOP abengeziwe abangasabi i-viscera. Phakathi kwabo, isiCatalan Benito gomez, umpheki we E-barl e Ronda. Ubani, ngendlela, one-mania: ungaphindi isithako esisodwa ezitsheni zemenyu yokunambitha (eziyishumi nesikhombisa kokufushane kakhulu).
Umpheki waseRussia UDmitry Blinov uyadlala ngothando futhi kakhulu nge-offal yakhe I-Duo Gastrobar, eSaint Petersburg. Umngcele omusha we-offal? Lowo ophuma olwandle. Kokubili eBardal nase-in I-Quique Dacosta sazithela phezu kwesibindi se-monkfish. Endaweni yokudlela yezinkanyezi ezintathu ka-Denia, ifana ne-autochthonous foie gras.
Isimemezelo sezinhloso.
Ulwandle alunamingcele
Nini Ingelosi Leon Wanquma ukubheja ukuze aveze ekhishini lakhe ingcebo engapheli yolwandle, wathembisa nokuthi uzomangaza umphakathi unyaka nonyaka.
Ulwandle alunamingcele, ngakho-ke sithole izinto ezifana nokuthi ungenza amasoseji ezinhlanzi noma ukuthi ukukhanya kolwandle nakho kungadliwa.
Itholakala endaweni yokugaya endala e-El Puerto de Santa María, Ukuqokwa Yindawo yokudlela lapho isizini ngayinye umngcele uhamba kancane. Inselele entsha ka-Leon Kube wukunciphisa ngokwemvelo igobolondo lama-crustaceans, awenze athambe futhi adleke. Ubani ongakaze aphuphe edla amalobster ngaphandle kokungcola? Esinye isizathu sokuvakashela lezi zinkanyezi ezintathu ze-Michelin.
Okwenzeka ku-Enjoy kwenzeka kuphela ku-Enjoy
Mateu Casanas, Oriol Castro y Eduard Xatruch Bangabapheki abathathu bangaphambili be-elBulli. Waqeda isigaba sakhe ICala Montjoi,bavule Ungahlukıselana, eCadaqués, kanye Jabulela, e-Barcelona, enezinkanyezi ezingu-2 ze-Michelin futhi isivele yaqashelwa njengenye yezindawo zokudlela ezihlongozwayo kakhulu zase-Spanish.
Iziphakamiso zakamuva ze-gastronomic zalaba abathathu bakanokusho ziyadlula zama nge-OC'OO, irobhothi lasekhishini elisetshenziswa kakhulu ezindlini zaseKorea ukulungisa izitsha zendabuko.
Phakathi kweminye imisebenzi, lo mshini ikuvumela ukuba upheke ukudla, kokubili izithelo nemifino, amahora amaningi ngaphandle kokuwashisa. Ngale ndlela, ukubukeka kwayo, ukuthungwa kanye ne-flavour kushintsha kakhulu futhi kukunambitheka kompheki. Izinti ezimbalwa zikagalikhi ziphenduka zibe ubhontshisi we-vanilla futhi uswidi ka-anyanisi ususa ingozi yokunambitha njengokushiswa.
Okunye okusunguliwe: iqanda elithosiwe elinama-flavour nemibala ehlukene, lapho i-yolk yendabuko ithathelwa indawo yi-spherification ye-salmon roe juice, beetroot noma amazambane agayiwe.
Inhliziyo ye-Spanish haute cuisine isishaye futhi.