Uma sibheka isizwe - iqhawe ngenani lama-stereotypes, amahlaya kanye nezigaba ezibhuqayo mayelana nezici zabameleli bayo, abaseSpain bazodlulwa kuphela amaFulentshi. Abathandi bokuphila abanothando, abangazithibi, abesifazane newayini, bayazi ukuthi bazodla kanjani futhi nini, basebenze futhi baphumule.
Kuleli zwe, isihloko sokudla sithatha indawo ekhethekile (ngolimi lwezinkundla zokuxhumana, "isihloko sokudla sembulwa lapha kancane ngaphezu kokuphelele"). Lapha, ukudla kuwuhlobo oluhlukile lwenjabulo. Abadli ukuze basuthise indlala, kodwa engxoxweni emnandi yenhliziyo nenhliziyo, kulapho kwavela khona isisho esithi: “Dame pan y llámame tonto”, ukuhunyushwa kwezwi nezwi: “Nginike isinkwa futhi ungangibiza ngesiwula. ”
Ukucwiliswa emhlabeni we-gastronomic waseSpain kufanele kuqale ngengxoxo ye-"tapas" edumile (i-tapas). Akekho oyoke akuvumele uphuze utshwala noma cishe noma yisiphi esinye isiphuzo eSpain ngaphandle kwesnack. I-Tapas cishe ingxenye yesine kuya kweyesithathu (kuye ngokuthi ukuphana kwesikhungo esikuphathayo) sengxenye yethu evamile, enikezwa ubhiya-wine-juice, njll. Kungaba ipuleti leminqumo yaphezulu, i-tortilla (uphaya). : amazambane aneqanda), isitsha sama-chips, inqwaba yama-bocadillos amancane (uhlobo olufana namasemishi amancane), noma ngisho namabhola kashizi ashayiwe. Konke lokhu kulethwa kuwe mahhala futhi kuthathwa njengengxenye ebalulekile yesiko le-gastronomic yaseSpain. Ngezinye izikhathi ipuleti lama-tapas amahhala likhulu kangangokuthi liphinda kabili ingxenye yethu evamile enikezwa esitolo sekhofi ngenani le-nth lama-ruble.
Ukudla kwasekuseni.
Ukudla kwasekuseni eSpain kuyinto engavamile, umuntu angase athi cishe akukho. Ekuseni badla konke okuza esandleni, konke okusele ngemuva kwedinala izolo, konke okudingeka kuphekwe imizuzu engaphansi kwemihlanu: fudumeza bese usakaza phezulu nge-tomato marmalade (enye into yaseSpain) noma ujamu wezithelo. .
Ukufuna i-cottage cheese-buckwheat kanye ne-oatmeal ethandekayo kakhulu enhliziyweni yaseRussia eSpain kuwumsebenzi othakazelisayo, kodwa ongenakubonga. Uma usuka kude nenhloko-dolobha yezokuvakasha, lapho uvame ukuba nakho konke, mancane amathuba okuthi ukhubeke ezitsheni ezijwayele ukudla kwasekuseni kwaseRussia. Kodwa ngizokunikeza ukusikisela: uma usayiswa endaweni ekude eSpain (i-Andalusia, isibonelo), futhi i-oatmeal iyintandokazi yakho, ngincoma ukuthi uzame inhlanhla yakho emakhemisi nasezitolo zokudla zezempilo, i-buckwheat ingatholakala. ezitolo zokudla kwezilwane ezifuywayo, kanye ne-cottage shizi ezitolo ezinkulu zedolobha njenge-Auchan yethu.
Ukunambitheka kwe-cottage shizi kusazohluka, i-buckwheat, cishe, uzothola okuluhlaza kuphela, kodwa i-oatmeal ngeke ikudumaze, ukuhlukahluka kwayo kuvame ukukhulu. Njengoba, ngendlela, izitolo zokudla okunempilo zigcwele amashalofu ane-tofu yazo zonke izinhlobo nemivimbo, ubhontshisi wesoya kukho konke ukubonakala kwawo, ubisi lwe-alimondi, izinongo, amasoso, amaswidi angenashukela ne-fructose, izithelo zasezindaweni ezishisayo namafutha azo zonke izitshalo ezikwazi ukukhipha uketshezi. . Ngokuvamile izitolo ezinhle kangaka zibizwa ngokuthi iParafarmacia (parafarmacia) futhi amanani kuzo adlula amanani esuphamakethe izikhathi ezimbili noma ezintathu.
Uma umSpanishi enesikhathi ekuseni kakhulu, khona-ke uya "ku-churrerria" ukuze adle ama-churros: into efana ne-"brushwood" yethu - izinti ezithambile zenhlama ethoswe ngamafutha, okusafudumele kufanele kufakwe izinkomishi ezinoshokoledi oshisayo we-viscous. . Amaswidi "asindayo" anjalo adliwa kusukela ekuseni kuze kube semini, bese kuphela kusukela ngo-18.00 kuze kube sebusuku. Ukuthi kungani lesi sikhathi sikhethiwe kuseyimpicabadala.
Isidlo sasemini.
Ekuqaleni kwe-siesta yantambama, eqala ngehora lokuqala noma lesibili futhi iqhubeke kuze kube yisihlanu noma lesithupha kusihlwa, ngikweluleka ukuthi uye esidlweni sakusihlwa ... emakethe yaseSpain.
Ungadikibali ukukhetha indawo engavamile yokudla: izimakethe zaseSpain azihlangene nezingcolile zethu nezincane. Ihlanzekile, inhle, futhi okubaluleke kakhulu, inomoya wayo. Ngokuvamile, imakethe eSpain iyindawo engcwele, ngokuvamile endala kunazo zonke edolobheni. Abantu beza lapha hhayi nje ukuzothenga amakhambi amasha nemifino isonto lonke (esanda kusuka engadini), beza lapha nsuku zonke ukuze bakhulume nabathengisi abajabule, bathenge okuncane kwalokhu, okuncane kwalokho, hhayi okuncane kakhulu, kodwa. futhi hhayi kakhulu, kwanele nje ukuhlala kuze kube uhambo lwakusasa oluya emakethe.
Uma kubhekwa iqiniso lokuthi izithelo, imifino nezinhlanzi kusha ngokulinganayo kuzo zonke izinto zokubala, futhi lokhu akumangazi kunoma ubani, umthengisi ngamunye lapha uzama ukuheha ukunaka komthengi ongase abe nombono wokudala wokugqoka amafasitela nokumamatheka okubanzi. Emnyangweni wamaqanda, abathengisi bakha izidleke zotshani ezizungeze amathreyi amaqanda kanye nezinkukhu zamathoyizi zezitshalo; abathengisi bezithelo nemifino bakha amaphiramidi aphelele ezimpahla zabo emaqabunga esundu, ukuze izitebele zabo zibukeke njengezinhlobonhlobo ezincane zamadolobha aseMeya. Ingxenye ejabulisa kakhulu yemakethe yaseSpain ingxenye enokudla okulungile. Okusho ukuthi, yonke into osanda kuyibona emashalofini isivele ilungiselelwe wena futhi yanikezwa etafuleni. Ungahamba nokudla, ungadla khona ematafuleni emakethe. Kuyamangaza ukuba khona emakethe ye-Barcelona yomnyango onokudla okwenziwe imifino kanye ne-vegan: okumnandi, okungabizi, okuhlukahlukene.
Okubi kuphela kwemakethe yaseSpain amahora ayo okuvula. Emadolobheni amakhulu ezivakashi, izimakethe zivulwa kusukela ngo-08.00 kuya ku-23.00, kodwa ezincane - kusuka ku-08.00 kuya ku-14.00.
Uma ungenayo inhliziyo yokuya emakethe namuhla, ungazama inhlanhla endaweni yokudlela yasendaweni, kodwa uzilungiselele: “york ham» (i-ham) izoba khona cishe kuzo zonke izitsha zemifino ezinikezwa wena. Lapho bebuzwa ukuthi inyama yenzani esangweji seVegetal, abaseSpain bazungeza amehlo abo futhi bathi ngezwi lesizwe esicasukile: “Hhayi-ke, lena ijamoni!”. Futhi endaweni yokudlela kumbuzo othi “Umphatheleni umuntu odla imifino?” uzoqale unikezwe isaladi nenkukhu, bese kuba nenhlanzi, futhi ekugcineni bazozama ukukuphakela izimfanzi noma ama-squid. Eqaphela ukuthi igama elithi "imifino" lisho okungaphezu kokwenqatshwa kwenhliziyo emnandi yaseSpain ye-jamon, isikhonzi sesivele siqala ngokucabangela ukukunikeza amasaladi, amasemishi, amabhola kashizi. Uma wenqaba nemikhiqizo yobisi, khona-ke umpheki ompofu waseSpain cishe uzowela esithubeni futhi ahambe azokwenzela isaladi elingekho kumenyu, ngoba ngokuvamile abanalutho ngaphandle kwenyama, inhlanzi, ushizi noma amaqanda. Ingabe leyo minqumo okukhulunywe ngayo ngenhla kanye ne-gazpacho engenakuqhathaniswa - isobho le-tomato elibandayo.
Isidlo sakusihlwa.
Bancamela ukuyodlela kuleli zwe ezindaweni zokucima ukoma, kanti isikhathi sedina siqala ngo-9 ebusuku futhi singahlala kuze kube sekuseni. Mhlawumbe iphutha kuwumkhuba wabantu bendawo ukuzulazula ezindaweni zokucima ukoma baye kwenye futhi ngaleyo ndlela bashintshe besuka ezindaweni ezimbili baye kwezinhlanu ngobusuku obubodwa. Kufanele uhlale ulungele ukuthi izitsha zemigoqo yaseSpain zilungiswa kusengaphambili futhi zizofudunyezwa wena kanye nepuleti.
Ukuze uthole ireferensi: Angikululeki ikakhulukazi abanhliziyo ebuthakathaka ukuthi beze ezindaweni zokucima ukoma zaseSpain, imilenze ebhemayo ilenga yonke indawo, lapho ungqimba olucwebezelayo "lwenyama ebilibilika" lusikwa khona kanye phambi kwakho, kanye nephunga elimnandi eligqekeza noma yikuphi. ikhala eligijimayo, isipiliyoni esingasoze salibaleka.
Emabhawa lapho amasiko ehlonishwa khona ikakhulukazi (futhi kunenani elikhulu lalokhu eMadrid futhi kancane kancane e-Barcelona), emnyango uzothola inhloko yenkunzi ebulewe ekulweni nezinkunzi yi-hidalgo edumile. Uma i-hidalgo yayinenkosikazi, ikhanda lenkunzi cishe alinandlebe, ngoba akukho lutho olumnandi noluhloniphekile njengokwamukela indlebe yenkomo esanda kuhlatshwa kothandekayo. Ngokuvamile, isihloko sokulwa nezinkunzi eSpain siphikisana kakhulu. ICatalonia isilahlile, kodwa kuzo zonke ezinye izingxenye zeSpain phakathi nesizini (kusukela ekuqaleni kukaMashi kuya ekupheleni kuka-Okthoba) usazobona imigqa eyomele umbukwane ozungeza izinkundla.
Ake sizame ngokuqinisekile:
Isithelo esingavamile kakhulu saseSpain, i-cheremoya, siyinto engaqondakali kumuntu waseRussia futhi, ekuboneni kuqala, enye i-nondescript. Kamuva nje, ngemva kokusika le “cone eluhlaza” phakathi nokudla isipuni sokuqala se-pulp eyisimangaliso, uyaqaphela ukuthi awenzanga iphutha ekukhetheni izwe noma ekukhetheni isithelo.
Iminqumo yinto okumele uyizame kuleli zwe. Ngaphambi kokuvakasha kwami kokuqala emakethe yaseSpain, ngangingakaze ngicabange ukuthi umnqumo owodwa ungalingana noshizi-utamatisi-i-asparagus, ukudla okungezona imifino nokudla kwasolwandle ngesikhathi esisodwa (cabanga ubukhulu bomnqumo okufanele uqukathe konke!). Ungakwazi futhi "ukufaka" umnyombo we-artichoke ngalokhu kugcwaliswa. Emakethe emaphakathi yenhloko-dolobha yaseSpain, isimangaliso esinjalo somnqumo sibiza kusuka kuma-euro amabili kuya kwamabili lilinye. Injabulo ayishibhile, kodwa iwufanele.
Sengiphetha, ngifuna ukusho ukuthi kuyadingeka ukuya eSpain ngenxa yomkhathi wayo, ukudla kanye namasiko, akukho neyodwa indawo yokudlela yaseSpain endaweni yanoma yiliphi elinye izwe ezoke ikudlulisele la mandla okugubha nothando lwakho. ukuphila okungase kukhanye abaseSpain kuphela.
Uhambe futhi wajabulela ukudla okumnandi: Ekaterina SHAKHOVA.
Isithombe: no-Ekaterina Shakhova.