Amafutha e-chili amnandi kakhulu emhlabeni

Thatha ama-pods ambalwa kapelepele omisiwe, unqume amathiphu nhlangothi zombili, usike ubude obuphakathi ube yimichilo emincane futhi ubeke eceleni. Upelepele awudingi ukuhlwanyelwa. Thela amafutha emifino (umnqumo ozikhethele wona), amakinati aluhlaza, imbewu yesesame emhlophe, imbewu ye-sunflower egobekile, imbewu ye-coriander emhlophe, ama-clove ambalwa kagalikhi epanini bese upheka phezu kokushisa okuphakathi kuze kube yilapho ugarliki ephenduka igolide. Bese ususa ibhodwe esitofini futhi uliyeke lihlale imizuzu emi-5. Ngemva kwalokho, engeza i-chili futhi uvumele amafutha apholile ekamelweni lokushisa. Ukusebenzisa iprosesa yokudla, hlanganisa ingxube kuze kube bushelelezi. Amafutha kufanele abe nokuthungwa okuhle, ukunambitheka okune-nutty-spicy, okubabayo, kodwa okumangalisayo nje! Izonikeza imizwa kunoma yiziphi izitsha: okusanhlamvu, amasobho, amasaladi, izitshulu zemifino… Amafutha angagcinwa esiqandisini inyanga yonke. Yiqiniso, ngokuvamile iphetha ngaphambi kwesikhathi. Umthombo: bonappetit.com Ukuhumusha: Lakshmi

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