Into engcono kakhulu esingayenzela ikhishi lethu ukuthenga izinto zokupheka ezisezingeni eliphezulu kanye nezinto zikagesi bese sizinakekela ukuze zelule isikhathi sazo sokuphila. Ahlanzekile futhi alungele ukuhamba, azohlala eseduze, futhi awudingi ukuchitha imali eningi futhi usebenzise amakhemikhali anokhahlo ukugeza izitsha.
I-cookware yensimbi enhle ayidingi ukulungiswa okuyinkimbinkimbi. Vele ugeze ngamanzi afudumele. Ungasebenzisa insipho emnene ukugeza, kodwa lokhu akudingekile. Kungcono ukufafaza ipani ngosawoti oqinile futhi ususe izinsalela zokudla ngesipontshi. Khona-ke udinga ukuyisula yomile ukuvimbela ukwakheka kokugqwala. Uma ukubukeka kwe-cookware ye-cast iron kulahlekelwe i-gloss yayo, sekuphelile, udinga ukuyibuyisela. Ukuze wenze lokhu, sula i-pan ngamafutha okuthosa, gazinga kuhhavini ekushiseni kwama-degree angu-170 ihora, bese ususa amafutha asele.
Uma kukhona amabala ezitsheni ezinjalo noma sekufudumezekile, yenza i-scrub yasekhaya. Isoda yokubhaka ixutshwa namaconsi ambalwa amanzi afudumele bese kwengezwa uketshezi oluncane lokugeza izitsha ukuze uthole ukufana okufana nomuthi wokuxubha amazinyo. Hlanza izitsha ngalokhu kukhuhla bese ushiya imizuzu embalwa, bese ususa ingxube bese ugeza. Leli khambi lasekhaya lingasetshenziswa futhi ukuhlanza uhhavini oshile ngaphandle kokusebenzisa amakhemikhali anonya.
Imimese umngane omkhulu wompheki. Kumele zicijwe kahle. Ukugcina ubukhali bayo, imimese kufanele igcinwe esigxotsheni sokhuni, ingadedelwa ekhabetheni. Kubalulekile futhi ukusebenzisa amabhodi okusika ngokhuni. Ukuze unakekele imimese yensimbi engagqwali, vele uhlanza ngamanzi afudumele anensipho.
Izinkezo zokhuni zingahlala iminyaka eminingi uma zinakekelwa kahle. Kudingeka zigezwe ngamanzi anensipho afudumele futhi zesulwe zome. Ungalokothi ushiye izitsha zokhuni zicwiliswe emanzini isikhathi eside, ngaphandle kwalokho izintambo zokhuni zizovuvukala. Kanye noma kabili ngonyaka, izinto ezinjalo zigcotshwa ngamafutha emifino ukuze zimanzise futhi zivikeleke. Kuhle ukusebenzisa ukhukhunathi, unezinto zokulwa namagciwane. Amafutha kufanele afakwe enkuni imizuzu embalwa, bese umshini usula ngendwangu eyomile.
Ngemuva kokusika ukudla okunephunga elibukhali - u-garlic, u-anyanisi, kanye nemifino enemibala, efana ne-beet, ibhodi kufanele lifafazwe ngosawoti omncane omuncu futhi ligcotshwe ngocezu lukalamula. Ungawashi amabhodi okhuni kumshini wokuwasha izitsha noma ungene emanzini isikhathi eside. Ngemuva kwezaqathe noma isilimo esidliwayo esinamagatsha anamanzi, mane usule ibhodi ngendwangu emanzi. Kanye ngenyanga noma kaningi, kunconywa ukuthi ugcobe ibhodi ngamafutha kakhukhunathi bese upholisha ngendwangu ehlanzekile, eyomile.
Ama-cooktops nezinye izindawo ezingcolile ekhishini kulula ukuzihlanza ngesifutho esilula sasendlini.
Ebhodleleni lesifutho, hlanganisa ingxenye engu-1 yensipho ethambile, izingxenye ezi-4 zamanzi, namaconsi angu-2-3 kalamula noma amafutha abalulekile awolintshi. Fafaza phezulu bese usula ngesipontshi esimanzi. Ukuze uthole ukuhlanza okujulile, sebenzisa elinye ibhodlela lesifutho eligcwele uviniga omhlophe oxutshwe namanzi.
Ukunakekelwa kwezitsha ezithambile kugcina imvelo ingenazo izinto eziyingozi, kodwa kwenza kube nokwenzeka ukugcina ikhishi lihlelekile.