Umlando wokugcinwa kokudla: kusukela endulo kuze kube namuhla

Kusukela ezikhathini zasendulo kakhulu kuze kube namuhla, enye yezifiso ezinkulu zesintu kube ukufunda ukugcina ukudla okusha isikhathi eside ngangokunokwenzeka. Ezikhathini zasendulo, impilo yayixhomeke ngqo kulawa makhono, futhi namuhla ukugcinwa okungafanele kokudla akuholeli nje ekusetshenzisweni kwemali okungeziwe, kepha futhi kungasongela impilo. Ngiyavuma, ubuthi buyinto engemnandi neze, kepha, ngeshwa, akuvamile.

Indlela yokuqala yokugcina ukudla, eyasungulwa okhokho bethu abakude, ilula kakhulu - iyoma. Imifino eyomile, amakhowe, amajikijolo nenyama kwagcinwa izinyanga ezimbalwa ngemuva kokucutshungulwa okunjalo, okusho ukuthi babenikeza abantu ukudla ngezinyanga zasebusika nangezikhathi zokwehluleka kokuzingela.

ENdiya yasendulo, ngenxa yomswakama omkhulu kanye namazinga okushisa aphezulu emini, ukomisa kwakungeyona indlela ephumelelayo yokugcina ukudla. Ngakho-ke, eminyakeni engaphezu kwezinkulungwane ezintathu edlule, amaNdiya asungula indlela yokuqala yokongiwa kwemvelo. Kwakuwukulondolozwa kwezinongo, indlela elula kakhulu, esheshayo nephumelelayo yokugcina ukudla kuhlanzekile isikhathi esiyizinsuku ezimbalwa kuya ezinyangeni ezimbalwa. Upelepele, ujinja, i-turmeric, ne-curry kwakusetshenziswa kakhulu njengezinongo zokulondoloza. Kumele kuqashelwe ukuthi le ndlela yokongiwa kwemvelo isasakazeke ezindaweni ezihlwempu zaseNdiya nakwamanye amazwe ase-Asia.

Kodwa eGibhithe, ukuze kulondolozwe imikhiqizo, yayifakwa ku-amphora noma i-jag futhi ithululwe ngamafutha omnqumo. Le ndlela yokugcina ukudla ihlala isikhathi esifushane, kepha ikuvumela ukuthi ulondoloze ukunambitheka nephunga lemikhiqizo cishe ngesimo sayo sokuqala.

Isigaba esilandelayo emzabalazweni wabantu wokuphepha kokudla kwakungukusebenzisa usawoti. Kwakukhona sonke ukhukhamba ojwayelekile, utamatisi, i-sauerkraut, njll.

Okuxakayo ukuthi, kodwa esinye sezikhuthazo zokuthuthukiswa kobuchwepheshe bokugcinwa kwemikhiqizo isikhathi eside sesiphenduke izimpi eziningi. Isibonelo, uNapoleon waze wamemezela umncintiswano okhethekile wokusungula indlela engcono kakhulu yokugcina ukudla. Phela ibutho lakhe lalidinga ukudla ngesikhathi semikhankaso yebanga elide. Usosayensi waseFrance uNicolas Francois Appert uwine lo mncintiswano. Nguye owanquma ukubeka imikhiqizo ekwelapheni ukushisa wabe eseyifaka ezitsheni ezivalwe nge-hermetically.

Vele, kunamaqhinga amaningi abantu akuvumela ukuthi welule ubusha bemikhiqizo, ngoba umasingathi omuhle kufanele azi ukuthi angakuvikela kanjani ukonakaliswa kwemikhiqizo, futhi, ngakho-ke, ukusetshenziswa kwemali okungadingekile. Nazi ezinye zalezi zindlela: ukuze usawoti ungabi manzi, udinga ukufaka izinhlamvu ezimbalwa zelayisi noma isitashi esincane kuwo. Ucezu lwe-apula luzokwandisa ubusha besinkwa izinsuku ezimbalwa futhi ngeke luvumele ukuthi ludala. Ushizi, uma kungenzeka, kufanele ugcinwe esitsheni sepulasitiki, ubeke ucezu oluncane lukashukela kuwo. Lokhu kuzokuvumela ukuthi ugcine ukunambitheka kweshizi isikhathi eside. Kodwa imifino nezithelo zigcinwa kangcono ekushiseni okungaba ngu-1-3 degrees.

Kulezi zinsuku, ukugcina ukudla kukusha sekulula kakhulu. Kunobuchwepheshe obuhlukahlukene be-caning, i-pasteurization, iqhwa, njll. Kodwa lokhu kuseyimikhiqizo yezimboni, nendlela yokulondoloza ukudla ekhaya? Lapha, isiqandisi esihle esidala kanye neziqukathi zepulasitiki zesimanje, eziphephile nezikahle kakhulu zisiza. Lokhu kumane nje kuyintando kaNkulunkulu yanoma yimuphi umbungazi. Isibonelo, ukugcina i-pasta esitsheni sepulasitiki esikhethekile kwandisa kakhulu "ukuphila" kwabo, esikhundleni sezinyanga ezimbalwa - unyaka wonke. Kakhulu, uzovuma. Futhi lokhu ukufaneleka kwesitsha sepulasitiki.

Namuhla, omunye wabaholi bemakethe ekukhiqizeni iziqukathi zepulasitiki yinkampani yaseRussia ethi "Bytplast", esebenze ngempumelelo kusukela ngo-2000. Imikhiqizo yale nkampani yanikezwa umklomelo we-"100 Best Goods of Russia" ngo-2006. Manje ku-XNUMX. i-assortment yenkampani "Bytplast" kunemikhiqizo engaphezu kwamakhulu amabili. Lezi iziqukathi ezikahle kakhulu zokugcina okusanhlamvu nemikhiqizo ehlukahlukene ngobuningi, ulamula no-anyanisi, ama-oyela ahlanganisiwe nezitsha zikashizi, iziqukathi zesiqandisi kanye nohhavini we-microwave, amabhokisi ezincwadi, izinhlobonhlobo zezitsha zepulasitiki nokunye okuningi. Futhi muva nje, uchungechunge olusha lweziqukathi "Phibo- Yidla ekhaya", iphrojekthi ehlanganyelwe yenkampani "Bytplast" kanye "Idla ekhaya!", yethulwe ukunakwa kwabathengi.

Iziqukathi ze-Bytplast zihlukaniswa ngomklamo wesimanje okhanyayo, ikhwalithi ephezulu kakhulu futhi ikuvumela ukuthi ukhulise impilo yeshalofu kanye nokusha kwemikhiqizo izikhathi ezingu-3-4. Ngemikhiqizo yenkampani "Bytplast" ukugcinwa kwendlu kuphenduka injabulo yangempela!

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