Okuqukethwe
Izimbangela ze-dandruff ekhanda: ungasusa kanjani amakhambi abantu? Ividiyo
Bambalwa abangaqhosha ngokuthi abakaze bahlushwe inkwethu. Lesi sifo sivame kakhulu. I-scalp elumayo, ukwanda kokuqukethwe kwamafutha ezimpandeni, "impuphu" emhlophe emahlombe - lezi yizimpawu eziyinhloko ezingemnandi zedwala.
Izimbangela zokudaka ekhanda
Isizathu esiyinhloko senkinga ekhanda lakho yi-Malassezia Furtur fungus. Le fungus ingahlala esikhunjeni isikhathi eside futhi ngaphandle kokulimaza, kepha iyakwazi ukuveza kuphela ngemuva kokushintsha imisebenzi yezindlala ezi-sebaceous. Umkhiqizo oyinhloko wokudla kwefungus yi-sebum. Ngakho-ke, ngomsebenzi owandisiwe wezindlala ezibusayo, ukhunta uyanda futhi ushiye "imfucuza" - izikali zesikhumba ezomile. Lesi sifo sibizwa ngokuthi yi-seborrheic dermatitis.
Izizathu zokubonakala kwe-seborrhea ziningi: ukunakekelwa kwekhanda okungafanele, ukushintsha imoto, ukushintsha amanzi, ukusetshenziswa kabi kwezimonyo - ama-varnishes, amagwebu, i-mousse, ama-gel
Inkwethu ingadala ngisho ne-hypothermia yekhanda, ingcindezi, ukukhathala okungamahlalakhona, ukungondleki kahle, izifo ezingamahlalakhona nezithathelwanayo.
Akunzima ukuqeda lesi sifo ekhaya. Ungasebenzisa futhi amakhambi wesintu.
Ungayisusa kanjani inkwethu ekhaya usebenzisa amakhambi wesintu
IBurdock iyindlela enhle yokuqeda inkwethu. Sika kahle izimpande ezintathu noma ezine ezomile ze-burdock bese uxuba nezipuni ezimbili. i-celandine eyomile epanini elincane loqweqwe lwawo. Thela ingxube ngelitha lamanzi abilayo bese ubila imizuzu engama-30. Khipha umhluzi bese uqeda ngokusebenzisa i-cheesecloth. Yisebenzise ngokulandelayo: geza izinwele zakho ngendlela yakho ejwayelekile bese ugeza izinwele ezihlanzekile ngomhluzi olungiselelwe. Pat owomile ngethawula futhi omile ngaphandle wezinwele. Sebenzisa i-decoction njalo lapho ugeza izinwele zakho. I-dandruff kufanele ihambe unomphela.
I-Tansy futhi iyikhambi elikhulu lokulwa nenkwethu.
Thatha u-100 g wezimbali ezi-tansy, uthele amalitha amathathu amanzi abilayo bese ugcina umlilo imizuzu eyi-10. Shiya umhluzi ukufaka ubusuku bonke ekamelweni lokushisa. Hlunga umhluzi ekuseni bese uwufudumeza ukufudumeze izinga lokushisa elifudumele elimnandi ekhanda ngaphambi kokusetshenziswa. Geza izinwele zakho hhayi nge-shampoo ejwayelekile, kodwa ngokubunjwa okukhethekile. Ukuze wenze lokhu, thatha izikhupha ezi-2 eziluhlaza uziqede ngamalitha ama-5 wamanzi afudumele.
Lungisa ingxube yeqanda ngqo esitsheni lapho uzogeza khona izinwele zakho. Hlanganisa isisombululo kuze kube amafomu we-foam. Hlanza izinwele zakho kahle ngale nhlanganisela. Izinwele zizohlanzeka bese ziqala ukukhala. Ngemuva kwalokho, hlambulula kahle imicu emhluzweni we-tansy. Phinda le nqubo kaningana njengoba izinwele zakho zingcola. Ngokushesha uzobona ukuthi ekugcineni usususile inkwethu futhi uthole izinwele ezilungiswe kahle nezinhle.
Isikhuphasha seqanda saziwa ukusiza ukuhlanza izinwele ekungcoleni futhi singasetshenziswa esikhundleni se-shampoo.
Sekuyisikhathi eside i-nettle isetshenziswa njengekhambi elihle kakhulu lokwehla komchamo nokuqinisa izimpande zezinwele. Iqembu eliphakathi nezimbabazane ezintsha noma 7 tbsp. l. Thela imbabazane eyomile nge-1 litre lamanzi abilayo bese uyigcina imizuzu eyishumi kubhavu wamanzi, bese uhluza i-cheesecloth. Ngemuva kokugeza izinwele, hlambulula izinwele zakho ngalo mhluzi. Kukhona enye inketho: yenza i-decoction egxilile kakhulu ye-nettle (izipuni ezi-5 zembabazane enkomishini eyodwa yamanzi abilayo) bese ugcoba ekhanda njalo ebusuku. Kuzokusiza futhi ukuqeda inkwethu.