Ukwakheka kwemifino

Okuqukethwe kwekhalori kwemifino

imifinoIkhalori

(i-kcal)

amaprotheni

(amagremu)

Amafutha

(amagremu)

carbohydrate

(amagremu)

Isitshalo seqanda241.20.14.5
Rutabaga371.20.17.7
Ujinja (impande)801.80.817.8
Zucchini240.60.34.6
Iklabishi281.80.14.7
I-broccoli342.80.46.6
Brussels amahlumela354.80.33.1
I-Sauerkraut231.80.13
Kohlrabi442.80.17.9
Iklabishi, okubomvu,260.80.25.1
Iklabishi161.20.22
Amaklabishi eSavoy281.20.16
Ukholifulawa302.50.34.2
amazambane7720.416.3
isitshalo esihlobene no-anyanisi3620.26.3
U-anyanini411.40.28.2
Izaqathe351.30.16.9
Ulwandle250.90.23
Ikhukhamba140.80.12.5
UFern344.60.45.5
Upelepele omnandi (isiBulgaria)261.30.14.9
Utamatisi (utamatisi)241.10.23.8
Radishes201.20.13.4
I-Turnips321.50.16.2
Ama-Beet421.50.18.8
Isilimo esidliwayo esinamagatsha anamanzi (impande)341.30.36.5
I-artichoke yaseJerusalema612.10.112.8
Pumpkin2210.14.4
Ugaliki1496.50.529.9

Kumatafula alandelayo, amanani aqokiwe adlula isilinganiso sansuku zonke sovithamini (amaminerali). Kudwetshelwe amanani aqokiwe asukela ku-50% kuya ku-100% wenani lansuku zonke likavithamini (amaminerali).


Okuqukethwe amavithamini emifino:

imifinoVitamin AVitamin B1Vitamin B2Vitamin CVitamin EUvithamini PP
Isitshalo seqandaI-3 mgI-0.04 mgI-0.05 mgI-5 mgI-0.1 mgI-0.8 mg
RutabagaI-8 mcgI-0.05 mgI-0.05 mgI-30 mgI-0.1 mgI-1.1 mg
Ujinja (impande)I-0 mcgI-0.02 mgI-0.03 mgI-5 mgI-0.3 mgI-0.7 mg
Zucchini5 ama-µgI-0.03 mgI-0.03 mgI-15 mgI-0.1 mgI-0.7 mg
IklabishiI-3 mgI-0.03 mgI-0.04 mgI-45 mgI-0.1 mgI-0.9 mg
I-broccoliI-386 mcgI-0.07 mgI-0.12 mgI-0.8 mgI-1.1 mg
Brussels amahlumelaI-50 mcgI-0.1 mgI-0.2 mgI-1 mgI-1.5 mg
I-SauerkrautI-0 mcgI-0.02 mgI-0.02 mgI-30 mgI-0.1 mgI-0.6 mg
KohlrabiI-17 mcgI-0.06 mgI-0.05 mgI-50 mgI-0.2 mgI-1.2 mg
Iklabishi, okubomvu,I-17 mcgI-0.05 mgI-0.05 mgI-60 mgI-0.1 mgI-0.5 mg
IklabishiI-16 mgI-0.04 mgI-0.05 mgI-27 mgI-0.1 mgI-0.6 mg
Amaklabishi eSavoyI-3 mgI-0.04 mgI-0.05 mgI-5 mgI-0 mgI-0.8 mg
UkholifulawaI-3 mgI-0.1 mgI-0.1 mgI-0.2 mgI-1 mg
amazambaneI-3 mgI-0.12 mgI-0.07 mgI-20 mgI-0.1 mgI-1.8 mg
IBurdock (impande)I-0 mcgI-0.01 mgI-0.03 mgI-3 mgI-0.4 mgI-0.3 mg
isitshalo esihlobene no-anyanisiI-333 mcgI-0.1 mgI-0.04 mgI-35 mgI-0.8 mgI-0.8 mg
U-anyaniniI-0 mcgI-0.05 mgI-0.02 mgI-10 mgI-0.2 mgI-0.5 mg
IzaqatheI-0.06 mgI-0.07 mgI-5 mgI-0.4 mgI-1.1 mg
UlwandleI-3 mgI-0.04 mgI-0.06 mgI-2 mgI-0 mgI-0.5 mg
Ikhukhamba10 ama-µgI-0.03 mgI-0.04 mgI-10 mgI-0.1 mgI-0.3 mg
UFernI-181 mcgI-0.02 mgI-0.21 mgI-26.6 mgI-0 mgI-4.9 mg
Upelepele omnandi (isiBulgaria)I-250 mcgI-0.08 mgI-0.09 mgI-0.7 mgI-1 mg
Utamatisi (utamatisi)I-133 mcgI-0.06 mgI-0.04 mgI-25 mgI-0.7 mgI-0.7 mg
RadishesI-0 mcgI-0.01 mgI-0.04 mgI-25 mgI-0.1 mgI-0.3 mg
I-TurnipsI-17 mcgI-0.05 mgI-0.04 mgI-20 mgI-0.1 mgI-1.1 mg
Ama-BeetI-2 mgI-0.02 mgI-0.04 mgI-10 mgI-0.1 mgI-0.4 mg
Isilimo esidliwayo esinamagatsha anamanzi (impande)I-3 mgI-0.03 mgI-0.06 mgI-8 mgI-0.5 mgI-1.2 mg
I-artichoke yaseJerusalemaI-2 mgI-0.07 mgI-0.06 mgI-6 mgI-0.2 mgI-1.6 mg
PumpkinI-250 mcgI-0.05 mgI-0.06 mgI-8 mgI-0.4 mgI-0.7 mg
UgalikiI-0 mcgI-0.08 mgI-0.08 mgI-10 mgI-0.3 mgI-2.8 mg

Okuqukethwe kwamaminerali kwemifino:

imifinopotassiumCalciummagnesiumphosphorusSodiumIron
Isitshalo seqandaI-238 mgI-15 mgI-9 mgI-34 mgI-6 mg0.4 ama-µg
RutabagaI-238 mgI-40 mgI-14 mgI-41 mgI-10 mg1.5 g
Ujinja (impande)I-415 mgI-16 mgI-43 mgI-34 mgI-13 mg0.6 ama-µg
ZucchiniI-238 mgI-15 mgI-9 mgI-12 mgI-2 mg0.4 ama-µg
IklabishiI-300 mgI-48 mgI-16 mgI-31 mgI-13 mg0.6 ama-µg
I-broccoliI-316 mgI-47 mgI-21 mgI-66 mgI-33 mg0.73 ama-µg
Brussels amahlumelaI-375 mgI-34 mgI-40 mgI-78 mgI-7 mg1.3 ama-µg
I-SauerkrautI-300 mgI-48 mgI-16 mgI-31 mgI-930 mg0.6 ama-µg
KohlrabiI-370 mgI-46 mgI-30 mgI-50 mgI-10 mg0.6 ama-µg
Iklabishi, okubomvu,I-302 mgI-53 mgI-16 mgI-32 mgI-4 mg0.6 ama-µg
IklabishiI-238 mgI-77 mgI-13 mgI-29 mgI-9 mgI-0.3 mcg
Amaklabishi eSavoyI-238 mgI-15 mgI-9 mgI-34 mgI-20 mg0.4 ama-µg
UkholifulawaI-210 mgI-26 mgI-17 mgI-51 mgI-10 mgI-1.4 mcg
amazambaneI-568 mgI-10 mgI-23 mgI-58 mgI-5 mg0.9 ama-µg
IBurdock (impande)I-308 mgI-41 mgI-38 mgI-51 mgI-5 mg0.8 ama-µg
isitshalo esihlobene no-anyanisiI-225 mgI-87 mgI-10 mgI-58 mgI-50 mg1 ama-µg
U-anyaniniI-175 mgI-31 mgI-14 mgI-58 mgI-4 mg0.8 ama-µg
IzaqatheI-200 mgI-27 mgI-38 mgI-55 mgI-21 mg0.7 ama-µg
UlwandleI-970 mgI-40 mgI-170 mgI-55 mgI-520 mg
IkhukhambaI-141 mgI-23 mgI-14 mgI-42 mgI-8 mg0.6 ama-µg
UFernI-370 mgI-32 mgI-34 mgI-101 mgI-1 mg1.3 ama-µg
Upelepele omnandi (isiBulgaria)I-163 mgI-8 mgI-7 mgI-16 mgI-2 mgI-0.5 mcg
Utamatisi (utamatisi)I-290 mgI-14 mgI-20 mgI-26 mgI-3 mg0.9 ama-µg
RadishesI-255 mgI-39 mgI-13 mgI-44 mgI-10 mg1 ama-µg
I-TurnipsI-238 mgI-49 mgI-17 mgI-34 mgI-17 mg0.9 ama-µg
Ama-BeetI-288 mgI-37 mgI-22 mgI-43 mgI-46 mgI-1.4 mcg
Isilimo esidliwayo esinamagatsha anamanzi (impande)I-393 mgI-63 mgI-33 mgI-27 mgI-77 mgI-0.5 mcg
I-artichoke yaseJerusalemaI-200 mgI-20 mgI-12 mgI-78 mgI-3 mg0.4 ama-µg
PumpkinI-204 mgI-25 mgI-14 mgI-25 mgI-4 mg0.4 ama-µg
UgalikiI-260 mgI-180 mgI-30 mgI-100 mgI-17 mg1.5 g

shiya impendulo