I-Tackle ye-pike perch - imithetho yokulungiselela imishini

I-pike perch iyimpango efiselekayo kubadobi abaningi. Uhlukaniswa ngokuqapha kanye nezici zokuziphatha. Ngakho-ke, izindlela eziningi ezahlukene zokudoba zisetshenziswa namuhla ukuze kukhishwe. Zonke zinakho kokubili pluses kanye minuses. Kulesi sihloko, sizocubungula igiya elidume kakhulu nelibambekayo lokubamba i-zander. Sizosekelwe olwazini oluvela kubadobi abanolwazi.

Bamba ukuze ubambe i-zander kuye ngesizini

I-pike perch ichitha isikhathi esiningi iphansi. Kwezinye izimo, ingena ezindaweni ezinamanzi angashoni, kodwa lokhu akuvamile. Ngakho-ke, i-tackle kufanele ifanelane nezici zokuziphatha komzingeli.

Ungakwazi ukudoba inyamazane kokubili ogwini nasesikebheni. Ama-baits angaba ahlukahlukene kakhulu (amamodeli ahlukene okufakelwa kanye nemvelo). Into eyinhloko ukuthi zilingana ngaphansi kwesisekelo sokudla se-fanged.

I-pike perch ibanjwa ngezikhathi ezahlukene zosuku futhi cishe unyaka wonke. Yiqiniso, kunezici ezithile ezithinta ukulunywa.

Imikhiqizo ethandwa kakhulu yilezi:

• Ukuphotha;
• Donka;
• I-Trolling;
• Zerlica;
• Ama-baubles amancane.

I-Rigging ye-walleye ehlobo

I-tackle esetshenziselwa i-zander ngokuqondile incike esikhathini sonyaka. Isibonelo, ukudoba ukuphotha kungenziwa kuphela emanzini avulekile, kusukela ekuqaleni kwentwasahlobo kuya ekwindla sekwephuzile.

Uma usebenzisa izinto zasehlobo, imithambeka, imifantu, amatheku nezinye izindawo ezinezindawo ezinzima kuzoba yizindawo zokudoba ezithembisayo. Isilinganiso sokujula sokudla kwe-bait singama-6-8 m. Kutuswa ukuthi uyihole eduze naphansi usebenzisa izinhlobonhlobo zezintambo ezihlukene. Futhi, ungakhohlwa ngama-baits.

Amadonki angenye indlela yasehlobo. Izinhlobo ezivame kakhulu yilezi: imbongolo yakudala, inhlaka, i-feeder nezinye.

Ukubamba i-pike perch ebusika

Ukudoba kwasebusika kwenziwa ikakhulukazi ngezinhlobo ezintathu zamagiya:

• I-Dazzler;
• Živtsovka;
• Hlela.

Umthakathi

Esimweni sokuqala, ithuluzi lokudoba liqukethe induku, umugqa wokudoba kanye ne-bait (i-bait noma i-balancer). Kusukela egameni kuyacaca ukuthi i-nozzle eyinhloko kuleli cala yi-spinner.

Ukudoba kuqala ngokuheha okushaya phansi. Umsindo owenziwe kanye ne-turbidity ephakanyisiwe kufanele idonse ukunaka kwe-fanged. I-wiring esetshenzisiwe ibushelelezi futhi ihlakaniphile. Phakathi nenkathi ebandayo, i-pike perch isesimweni sokungenzi lutho. Kunzima impela ukuyinyakazisa.

Ukudoba bukhoma ebusika

I-tackle yesibili iza ngezinhlobo ezimbili, i-chute yakudala kanye nenduku yokudoba enokunqekuzisa ikhanda. Lokhu kudoba kuhilela ukuthintana njalo ne-bait. Ukuze udonse ukunaka kwesilwane esizingelayo, uzodinga ukwenza zonke izinhlobo zezintambo. Iphinde ihlukaniseke kalula kokufaka nokubamba.

Imishini ye-pike perch yokudoba ebusika isekelwe entweni emfushane yokudoba. Ukuma ngendlela yemilenze kuyoba yingxenye ebalulekile yenduku yokudoba. Lokhu kuzogwema ukuthintana okungafuneki namanzi neqhwa.

I-Zhivtsovka ifakwe i-reel elula, lapho kukhona khona ukunikezwa okudingekayo komugqa wokudoba (kufika ku-50m). Ngokuvamile, kunezinhlobo ezimbili zemishini yokubamba i-zander:

1. Ukudoba echibini elipholile. Kulokhu, i-sliding load, i-silicone stopper, i-swivel kanye ne-leash ene-hook ifakwe ehlathini (kufanele ukunitha ngokushesha ngaphambi kokudoba ogwini). Izinga lokungena lilawulwa yi-float noma i-nod.
2. Ukubamba i-pike perch emisinga enamandla. Ekupheleni komugqa wokudoba, umthwalo omisiwe unamathiselwe, futhi i-leash ene-swivel ifakwe phezulu. I-leash igxiliwe endaweni oyifunayo ngosizo lobuhlalu noma ama-dampers athambile.

Setha

Ukubhekana nokudoba okungenzi lutho, njengoba kungadingi ukugadwa njalo kumdobi. I-postavush iyafana ngokwakhiwa kwe-vent. Umehluko kuphela ukuntuleka kwefulegi lokusika inyamazane. Inhlanzi ngokwayo ibambelela ehhuku. Futhi indlela enhle yokubamba i-pike perch ebusika i-plumb line.

Ukukhetha induku

Isici ngasinye sokulwa sibaluleke kakhulu ekulungiseleleni ukubamba umhlaseli othile. Isibonelo, induku kufanele ibe nezici ezifanele. Uma kungenjalo, ukudoba kuzoba sengozini.

Lapho ukhetha induku yokuphotha, udinga ukunaka amaphuzu alandelayo:

• Indawo okuhlelwa kuyo ukudoba. Qinisekisa ukuthi ucabangela ubukhulu be-reservoir, ukujula namandla wamanje. Kulokhu kuzocaca ukuthi ingakanani induku yokudoba edingekayo;
• Isisindo nobukhulu be-bait;
• Kuzokwenziwa kanjani ukudoba (ukusuka ogwini noma esikebheni);
• Inani eliphezulu lokukhiqiza okungenzeka.

Ukuthembeka kwenduku yokudoba kunqunywa ukwakheka, ukuhlolwa kanye nezinto ezikhiqizwayo. Ubude besiswebhu bubalulekile. Ukudoba kusuka esikebheni, inketho engcono kakhulu ingaba ubude bokuphotha obuyi-1,8-2,1 m.

Ngokudoba ogwini, induku izodinga isikhathi eside kune-2,7-3,2 m. Into eyinhloko ukuthi umdobi kufanele akhululeke ngayo. Amamodeli anzima kakhulu angaholela ekukhathaleni okusheshayo. Isandla sivala kaningi.

Ama-spinnings angama-plug-in kanye ne-telescopic. I-plug yiyona ndlela engcono kakhulu. Ithembeke kakhulu futhi inhle ekutholeni indebe.

Into elandelayo okufanele uyiqaphele lapho ukhetha induku yokudoba ye-zander yisistimu. Kule nhlanzi, i-ultra-fast and fast ifanelekile. Ihluke ekugobeni kwenduku yokudoba ngaphansi kokulayisha.

Inketho yokuqala igoba phezulu kakhulu futhi ibhekwa njengeqinile kakhulu. Owesibili endaweni yesithathu ephezulu. Inzuzo yenduku esheshayo ukuzwela okuhle kokulunywa. Esimweni sesibili, ibanga lokuphonsa liyakhula.

Izinti zokuphotha zenziwe nge-fiberglass, i-carbon fiber kanye nezinto eziyinhlanganisela. Kungcono ukucabangela izinto ezimbili zokugcina ze-angling pike perch.

Ukukhethwa komugqa wokudoba

Intambo yokudoba iyisibaluli esibalulekile lapho yonke impahla incike khona. Ukusebenzisa intambo ewugqinsi kwandisa ukwethembeka futhi kunciphisa amathuba okuphumula, kodwa esimweni se-pike perch, le nketho ayifanele. Akulula nje ukumethusa.

Ukusebenzisa i-diameter encane kungase kuthinte ukudoba ngendlela engathandeki. Ikakhulukazi uma i-trophy predator ingena kuhuku. Futhi, ukulahlekelwa kwe-bait lapho kubanjwe i-snag noma ezinye izithiyo ezingaphansi kwamanzi akuvinjelwa. Ngokuvamile ukudoba kwenziwa ezindaweni okunzima ukufinyelela kuzo. I-pike perch ithanda ukuba sendaweni yokuqoqwa kwamatshe, izimila eziminyene nezinye izindawo zokukhosela.

Isilinganiso sosayizi onconywayo, ngokusho kwabadobi abanolwazi, kufanele sibe ngu-0,2-0,24 mm. Ngesikhathi esifanayo, kufanele ibe lukhuni, ibe nokunwebeka okuncane. Lokhu kuzoqinisekisa ukuqashelwa kokuluma ngesikhathi. Ngokudlala okulungile, ngeke kube nezinkinga lapho ubamba i-zander.

Ukukhetha ikhoyili

Amakhoyili anertial futhi anertial. Zombili izinketho zingasetshenziselwa i-pike perch, kodwa eyokuqala izobiza kancane. Eqinisweni, "i-grinder yenyama" evamile iyakwazi ukubhekana nomsebenzi.

Into eyinhloko ukuthi ibe namandla. Okufanayo kusebenza ku-spool. Uma kungenjalo, i-babina ngeke ihlale isikhathi eside. Usayizi ojwayelekile ungama-2500-3000 ngokuya ngezigaba zeShimano.

Kukhona uhlobo lwesithathu lwama-reel - ama-multiplier. Zisetshenziselwa ukudoba, ukudoba ama-jig. Idizayini yayo ikuvumela ukuthi ufunde konke ukuthintwa kwesiheho yisilwane esizingelayo.

izicupho zokwenziwa

Namuhla imakethe inikeza izintambo eziningi ezahlukene ze-zander. Cabanga ethandwa kakhulu futhi catchy.

Ikhanda le-Jig eline-vibrotail

Ngokuvamile, le nozzle isetshenziselwa ukudoba ukuphotha. Iwumsinsi wokuma okuhlukahlukene, ngokuvamile iyindilinga. Ezinye zingenziwa ngendlela ye-fry enombala ofanele. Kuxhunywe ihuku elilodwa elinengalo ende.

Wobbler

Enye yezinamathiselo ezisetshenziswa kakhulu zokudoba i-zander. Ingasetshenziselwa kokubili ukuphotha nokudonsa. I-Minnow ibhekwa njengohlobo oluhle kakhulu. Umumo wale modeli ulingisa kahle isisekelo sokudla se-fanged. Esinye isici se-zander umlomo wayo omncane. Ukwazi ukugwinya izinhlanzi ezinomzimba omncane kuphela.

spoon

Lesi siheho singaphansi kancane ekubambeni kunangaphambili. Kodwa banedatha yendiza enhle. Ngakho-ke, ungaphonsa i-nozzle enjalo kunangaphambili.

inhlanzi yegwebu

Kufana nokuklama kwekhanda le-jig. Kuphela esikhundleni se-vibrotail, inhlanzi yenjoloba ye-foam. Impahla engasindi inika isiheho esihle. Lokhu kwenza umdlalo othokozisayo. Le ndlela yokudoba iye yazuza ukuthandwa okukhulu eRussia.

Udoti ophilayo

Udobo oluphilayo lubhekwa njengenhlanzi ephilayo edliwa yisilwane esizingelayo.

Isisekelo sayo sokudla sihlanganisa i-bleak, gudgeon, roach, tyulka nezinye izinhlanzi ezigijima. I-bait enjalo iyathandeka kumdlalo wayo wemvelo kanye nephunga lemvelo. Into esemqoka ukuthi i-bait inikeza izithombe ezisebenzayo futhi ihlala isikhathi eside.

Ungafaka isiyelo ngezindlela ezahlukene, ngezindebe, ngomlomo kanye nembobo yamehlo, ngemuva kwe-dorsal fin, usebenzisa ibhande lokunwebeka. Kubalulekile ukuthi ukunyakaza kwezinhlanzi kungavinjelwa futhi ukuthi umonakalo omkhulu awubangelwa. Uma kungenjalo, i-bait ebukhoma ngeke ihlale isikhathi eside. Kudingekile ukulungisa lesi silo ngaphambi kokudoba okuqondile kwesilwane esizingelayo.