Okuqukethwe
Phuza Ungadliwa Wezingane
Kukangaki sifuna ukuphatha izingane zethu ngokuthile okumnandi! Ngesikhathi esifanayo, kubalulekile ukuhlanganisa ibhizinisi nenjabulo. Ehlobo, kulula kakhulu ukwenza lokhu, ngoba kunezithelo eziningi ezinhle namajikijolo aseduze. Namuhla sifunda izindlela zokupheka zeziphuzo zezingane.
I-lemonade eyintandokazi
Iresiphi ye-lemonade yemvelo iyimpendulo yethu kumasoda ayingozi. Gcoba ulamula ama-4 bese uwaguqula kancane ku-blender. Xuba izinkomishi ezimbili zamanzi no-2½ izinkomishi zikashukela onsundu bese upheka aze ahlakazeke ngokuphelele. Pholisa isiraphu, uthele ku-lemon mass bese uyibeka esiqandisini amahora angu-1-8. Okulandelayo, hlunga ingxube ngesisefo bese uyigcwalisa ngejusi yamagilebhisi angu-9 kanye namalitha angu-2½ wamanzi amaminerali abandayo ngegesi. Ukuze uthole ama-sweeteners adinga kakhulu, ungangeza uju oluncane kulesi siphuzo semvelo se-carbonated. Ngaphansi kwejeke, faka ama-raspberries ambalwa, izingcezu ezimbalwa zepentshisi, uthele i-lemonade futhi ugcizelele enye isigamu sehora esiqandisini. Khonza ngeqhwa ne-mint sprigs.
I-Watermelon Fantasy
Ikhabe ochungechungeni lokuzwelana kwezingane lingaphambi kwezithelo namajikijolo amaningi. Futhi abantu abadala ngeke benqabe iziphuzo ezithambile zemvelo nalo. Sika u-700-800 g we-pulp ye-watermelon, khetha imbewu, uyinqume ibe yizicucu bese uyibeka endishini ye-blender. Inqwaba ye-mint ihlukaniswe ngamahlamvu, iwachoboze kancane odakeni futhi ihlanganiswe nekhabe. Thela ingilazi yejusi ye-apula, ijusi ye-lime engu-1 bese ugoqa zonke izithako zibe yinqwaba ye-homogeneous. Ukwenza ama-cocktail wezingane kuyinqubo yokudala, ngakho-ke noma yikuphi ukucabanga kwamukelekile. Ngosizo lwabasiki bekhukhi kusuka ku-pulp yekhabe, ungakwazi ukusika izibalo ukuhlobisa ama-cocktails. Engeza utshani obukhanyayo esiphuzweni, futhi izinyo elincane elimnandi lizojabula nge-dessert enjalo!
I-Tropical Adventures
Ijusi yemvelo iwusizo ikakhulukazi ezinganeni. Ngaphandle uma kunjalo, awazwani nezithelo noma amajikijolo. Thatha amapentshisi ambalwa amakhulu avuthiwe, wenze izimbobo ezimise okwesiphambano, uwacwilise emanzini abilayo imizuzwana eyi-10, bese - emanzini abandayo. Susa isikhumba, susa amathambo, bese ufaka i-pulp ku-blender. Engeza kumapentshisi 200 g of uphayinaphu fresh, ijusi 2 amawolintshi, 1 lime kanye 8-10 ice cubes emanzini amaminerali. Hlanganisa okuqukethwe kwe-blender ibe yi-homogeneous mass, uthele ezingilazini bese uhlobisa ngezingcezu ze-citrus. Ehlobo, ungathola ama-cocktails ezithelo ezintsha zezingane okungenani nsuku zonke, ngoba ubumnandi obunjalo ngeke bube nesithukuthezi.
Isisindo esimnandi
Ngokuqinisekile, izingane zizophinde zibe nesithakazelo ku-cocktail ye-oxygen - isiphuzo esifanayo esinamabhamuza omoya esilungiselelwe ezikhungweni zezempilo. Isakhiwo se-foam sidalwa ngosizo lwe-shaker. Ukusetshenziswa kwasekhaya, i-oxygen mixer ifanelekile. Isisekelo seziphuzo ezinjalo ama-juice, ama-nectar nama-syrups, kanye nezingxube ze-stem ezitholakala ngokuthengiswa mahhala. Ngakho-ke, hlanganisa u-50 ml wejusi ye-apula, u-20 ml wejusi ye-cherry no-2 g wengxube yesikhwehlela. Kusele ukusuthisa ingxube nge-oxygen, futhi isiphuzo esimangalisayo esingenasisindo sesilungile. Ngendlela, izinzuzo ze-oxygen cocktails ezinganeni azinamkhawulo. Bakhuthaza ukukhula komzimba futhi bawugcwalise ngamandla.
Ubhanana weqhwa
Ubani phakathi kwethu owayengawathandi ama-milkshakes esemncane? Lesi siphuzo sisaheha ama-gourmets amancane nanamuhla. I-Banana cocktail yezingane iyindlela enhle yokubajabulisa ngezinzuzo zezempilo. Peel 2 ubhanana omkhulu, uhlanganise kahle ngemfoloko bese udlulisela ku-blender. Bagcwalise nge-200 ml yobisi olunamafutha aphansi bese wengeza u-400 g we-ayisikhilimu othambile ngaphandle kokugcwaliswa. Hlanganisa zonke izithako zibe yi-foamy mass homogeneous, uthele ezingilazini, uphake ngeshubhu elikhanyayo kanye nesipuni se-dessert. I-cocktail emnene ekushiseni izohamba ikakhulukazi nge-bang. Ngakho gcina ubhanana no-ayisikhilimu!
I-Strawberry Extravaganza
Ihlobo selizophela, okusho ukuthi udinga ukuthatha isikhathi ukuze udle ama-strawberries anephunga elimnandi okokugcina ngenkathi. Enye yezindlela ezimnandi kakhulu zokwenza lokhu ukwenza i-cocktail ye-strawberry yezingane. Ingilazi yamajikijolo avuthiwe igezwa emanzini abandayo, ithululelwe endishini ye-blender futhi ithululelwe ingilazi yobisi olubandayo. Ukunambitheka okungavamile kanye nephunga elingenakuchazwa kuzonikeza isiphuzo isikhwama se-vanilla ushukela. Ingxenye ka-ayisikhilimu oncibilikisiwe nayo izoba khona. Shaya ingxube nge-blender kuze kube yilapho yenza i-homogeneous mass nge-foam futhi ngokushesha uyithele ezingilazini. Le cocktail enephunga elimnandi izokwenza umbono ohlala njalo.
Ubumnandi bukashokoledi
Izilinganiso zokupheka ze-cocktails ezilula zezingane ngeke ziphelele ngaphandle kokuhlukahluka kweshokoledi. Phela lobu bumnandi buthandwa yizo zonke izingane ngaphandle kokukhetha. Shisisa i-100 ml yobisi ekushiseni okuphansi bese uncibilika kuwo ibha yoshokoledi yobisi, ephukile ibe yizicucu. Pholisa ingxube kancane, uthele ku-blender bese wengeza u-300 ml wobisi olubandayo. Engeza u-50-60 ml wesiraphu ye-cherry - izonikeza isiphuzo amanothi amajikijolo okuqala. Siphendulela zonke izithako ku-cocktail, sithele ezingilazini, bese sifafaza ushokoledi ohlutshiwe phezulu. Le cocktail izokhanga ngisho nokushesha kakhulu.
Lezi zokupheka ze-cocktails zasehlobo zezingane zingalungiswa hhayi kuphela phakathi nezinsuku, kodwa namaholide ezingane zasekhaya. Futhi yini oyonakalisa inzalo yakho oyithandayo ehlobo? Sitshele mayelana nama-cocktails akho esiginesha kumazwana.
Inketho yabahleli: Iziphuzo zezingane