Okuqukethwe
I-Delicious Norway: izindlela zokupheka eziyisikhombisa ezidumile
I-cuisine yaseNorway iyathokozisa ama-gourmets ezinhlanzi. Ngemuva kwakho konke, abapheki baseScandinavia benza izimangaliso ngezinhlanzi. Kodwa-ke, kuwo wonke umuntu kukhona isidlo sokunambitha. Ake sithole ukuthi yini ecebile ekuphekeni kukazwelonke kwaseNorway.
I-herring eqoshiwe
Amasaladi nazo zonke izinhlobo zokudla okulula kwaseNorway acebile futhi akuvamile ukwenza ngaphandle kweherring yakho oyithandayo. Izimbali ezimbili ezincane ziyahlanzwa bese zisikwa zibe yizicucu ezincane. Inhloko e-1 ka-anyanisi obomvu isikwe amasongo ayingxenye. Sika ama-apula ambalwa naphakathi no-1 okhukhamba. Hlanganisa zonke izithako esitsheni sesaladi bese uzifaka ngososi ka-2 tbsp uwoyela wemifino, 1 tbsp lwesinaphi kanye no-1 tsp 3% uviniga. Ekugcineni, sihlobisa isidlo ngezingcezu zamaqanda abilisiwe namakhambi. Ngendlela, ngesidlo sakusihlwa somndeni, ungakhonza le saladi ngendlela yama-tarts.
Ushizi ononya
Ekhuluma ngokudla okulula, akunakwenzeka ukuthi ungakhulumi nge-brunost yaseNorway edumile. Ukuze uyilungiselele, thatha u-1.5 litre we-curd whey entsha. Uma indala, ushizi uzoba muncu. Bilisa i-serum ku-500 ml, uyivuselele ngokuqhubekayo nge-spatula yokhuni. Faka u-250 ml kakhilimu osindayo, izipuni ezimbili zebhotela bese upheka uze uqine. Isisindo kufanele sithole umbala onsundu. Uma siqhubeka sibuthaka, umbala uzoba ocebile. Shaya isisindo soshizi nge-blender, usigcwalise ngesikhunta se-silicone bese usifaka esiqandisini. Ushizi uzovela kanzima, kepha uthambekele. Siyisika ibe izingcezu ezincanyana, siyibeke esinkweni esigaxekile bese welapha obathandayo.
I-salmon yaseNyakatho
I-salmon yaseNorway idliwa nganoma yiluphi uhlobo ekhaya. Sinikeza ukulungiselela i-salmon enosawoti e-gravlax-pickled. I-Fillet enesisindo esingu-1 kg isikwe phakathi, gcoba u-2 tbsp. l. i-cognac namafutha omnqumo. Chop a bunch of dill, engeza ilamula elikhuhluziwe, pepper omnyama ukunambitha no-2 tbsp. l. usawoti wolwandle. Sabalalisa le ngxube phakathi kwezingcezu ezimbili ze-fillet bese ugoqa ku-foil. Sifaka lesi “sandwich” ngaphansi komshini esiqandisini amahora angu-12. Ngemuva kwalokho sishintsha izingcezu zezinhlanzi ezindaweni bese sihamba ngolunye amahora angu-12. I-salmon eqediwe ifakwe nge-napkin bese usika izingcezu. Ukuze unikeze ama-foodies into ekhethekile, phaka usoso nge-2 tbsp Dijon lwesinaphi, 1 tsp ushukela, u-2 tbsp uwoyela no-1 tsp uviniga wewayini.
Ukuthwebula i-salmon
Enye inhlanzi eshaywayo isobho laseSorway salmon. Senza ukosa okujwayelekile kusuka ku-anyanisi nasemaqathi aphakathi nendawo. Scald 4 utamatisi ngamanzi abilayo, susa isikhumba, usike inyama ibe ama-cubes bese ufaka ukosa. Imisha imifino imizuzu emithathu, uyigcwalise ngo-3⅓ l wamanzi bese uthele amazambane ama-1 kuma-cubes. Ingxube kufanele ibilise imizuzu eyi-4, ngemuva kwalokho ungangeza u-10 g we-salmon, futhi uthathe ama-cubes. Okulandelayo, uthele u-400 ml kakhilimu oshisayo we-500% bese upheka isobho eminye imizuzu emihlanu. Kusala ukuwufafaza nge-dill eqoshiwe bese uyivumela ukuba iphuze ngaphansi kwesembozo imizuzu engama-20. Ngeke kudingeke umeme umndeni wakho etafuleni - bazoholwa iphunga eliyingqayizivele.
Injabulo yetilosi
Ngaphandle kothando olungenamkhawulo lwabantu baseScandinavia bezinhlanzi zaseNorway, izitsha zenyama azishiywanga ngaphandle kokunakwa. Isibonelo esivelele salokhu yi-siemansbiff, i-aka yenyama e-navy. Inyama yenkomo enesisindo esingu-400 g isikwa yaba izingxenye, yashaywa, yagcotshwa ngesinaphi yathoswa nhlangothi zombili. U-anyanisi onsundu ka-2 onamasongo uhhafu namazambane ama-4 anamacube ku-90 g wesinqumelo. Inkomo ibekwa phansi kwamabhodwe obumba futhi imbozwe imifino. Ungakhohlwa ukunambitha ungqimba ngalunye ngosawoti kanye nopelepele. Gcwalisa ukugcwaliswa ngo-400 ml womhluzi wenyama, umboze izimbiza ngamabhodlela bese ubila imizuzu engama-30. Kuleli fomu, sizophaka inyama etafuleni ngenjabulo yabadla inyama yasekhaya.
IWundlu ehlathini
Inyama yemvu ivame ukusetshenziselwa izindlela zokupheka zaseNorway. Enye yezinto ezikhethekile iwundlu elineklabishi. Sika ama-500 g wenyama ngokukhohlayo (uma inyama isethanjeni, bese uyisebenzisa kanye nayo), gazinga kuze kube nsundu ngegolide ngebhotela, uthele ½ inkomishi yamanzi, usawoti kanye nopelepele, cwilisa cishe uze ulungele. Susa inyama bese epanini elifanayo ubilise u-1 kg weklabishi eliqoshiwe. Ngemuva kwalokho siyisusa ngewundlu ngendlela emelana nokushisa. Hlanganisa ijusi epanini lokuthosa ne-40 g kafulawa, engeza ingcosana kasawoti kanye nopelepele. Imisa isosi ize iqine bese uyithela phezu kwewundlu neklabishi. Bhaka isidlo imizuzu engama-20 ezingeni lokushisa elingu-180 ° C. Emindenini elambile kakhulu, ungayengeza ngamazambane abilisiwe.
Amathanga amnandi
Izitsha zikazwelonke zaseNorway azinakucatshangwa ngaphandle kwemiqulu yesinamoni. Hlanganisa u-50 ml wobisi, 1 tsp ushukela, 1 tsp imvubelo, mabakhuphuke. Ngokwehlukana hlanganisa ama-600 g kafulawa, ama-200 ml obisi, ama-80 g kashukela, iqanda ne-tsp clove emhlabathini. Sethula imvubelo efike kusisindo, i-60 g yebhotela bese uxovula inhlama. Ukuze ugcwalise, hlanganisa i-60 g yebhotela, ushukela we-3 tbsp no-2 tbsp isinamoni. Khipha inhlama ibe ungqimba, gcoba isigamu sokugcwalisa bese umboza ngengxenye yesibili. Sika ungqimba ube yimichilo yamasentimitha ama-3, usiphendulele ku-flagella bese wenza uhlobo lwamaqhuqhuva. Beka amabhanisi ebhodini lokubhaka ubhake imizuzu engama-20 ngo-200 ° C. Gcwalisa umuthi ngejusi lamajikijolo, futhi izingane zizokuqeda ngokushesha.
Sithemba ukuthi lezi zitsha zizokujabulisa wena nabathandekayo bakho, kanti ezinye zazo zizongeza ekuqoqweni kwezindlela zokupheka ozithandayo. Ukutholwa okukhanyayo, okumnandi nesifiso sokudla!