Okuqukethwe
Kusele izinsuku ezimbalwa kuphela kuze kuphele ihlobo, futhi ngifuna ukuzisebenzisa ngokunezithelo. Isikhathi esincane esinqunyiwe singanikelwa ekulungiseleleni imifino, ukuze ebusika ujabulele ngokugcwele i-palette enemibala yama-flavour ehlobo. Namuhla sinikeza ukuxoxa ngazo zonke izinhlobo zama-marinades wokuwafaka.
Elula futhi enambithekayo
Ake siqale nge-recipe ye-marinade yakudala ye-zucchini. Zilungiswa kalula futhi ngokushesha, futhi umphumela udlula konke okulindelwe. Phansi kwamathini angama-litre ayizinza, faka i-clove yegalikhi, ucezu lukapelepele obabayo, ama-peas angu-2-3 we-allspice, iqabunga le-horseradish, i-bay ne-currant, isambulela se-dill. Sika i-zucchini engu-5-6 ibe yimibuthano bese ugcwalisa izimbiza ngokuqinile ngazo. Manje ake senze i-marinade. Letha emathunjini 1.5 amalitha amanzi, chaza 1 tsp. ushukela, 1 tbsp.l. 9% uviniga nosawoti oqinile. Futhi, ubilise i-brine bese uthele ngokushesha phezu kwe-zucchini. Kusele ukuvala amathini bese uwagoqa ngengubo. Lawa ma-zucchini angadliwa kanjalo nje noma afakwe kumasaladi.
Nge-lemon crunch
Abanye omama bezindlu bakhetha olunye uhlobo oludumile lwe-marinade - nge-citric acid. Sika ama-caps kusuka ku-2 kg wamakhukhamba amancane bese ucwilisa emanzini abandayo amahora angu-2-3. Ezitsheni ezigeziwe, faka amaqabunga ama-cherry angu-2-3, iqabunga le-bay, ama-clove angu-3 kagalikhi kanye no-2 peas of black pepper. Beka ukhukhamba kahle ezimbizeni, ufafaze ingcosana yembewu ye-dill, uthele amanzi abilayo ashubile bese ushiya imizuzu engu-20. Khipha amanzi, ulethe ngamathumba, engeza u-2 tsp. i-citric acid, 2 tbsp.l. ushukela kanye nosawoti we-rock. Thela i-marinade phezu kwemifino, ugoqe ama-lids bese ushiya ekushiseni amahora angu-12. Lawa makhukhamba anoshukela amnandi nje!
Ubumnandi bukatamatisi
Utamatisi ovuthiwe muhle nge-apple cider vinegar marinade. Embizeni ehlanzekile enamalitha amabili, faka uphizi we-allspice, uphizi olu-2 lukapelepele omnyama, imbewu ye-coriander engu-4-10, ama-clove efihlekile angama-12-3, ucezu lukapelepele oluhlaza obabayo kanye nezinsipho ezi-4 zeparsley. Sihlaba u-3 kg utamatisi nge-toothpick, uwabeke embizeni, ungakhohlwa ngama-clove kagalikhi. Thela imifino ngamanzi abilayo futhi, ngemva kokuma imizuzu engu-1.5, khipha. Wabilise la manzi, ncibilikisa i-tbsp engu-30½ kashukela no-½ tbsp kasawoti, engeza u-1 ml we-apula cider uviniga. Sigcwalisa imbiza ngemifino nge-marinade, siyivale ngokuqinile futhi siyibophe ngengubo. I-snack enhle yomndeni wonke isilungile!
Isitshalo seqanda ngegolide
Akuyona into engavamile ukuthola amalungiselelo emifino esekelwe ku-oil-vinegar marinades. Sika ama-eggplant angu-7-8 abe ngama-cubes nge-peel. Ngokukhululekile uwathele ngosawoti bese ushiya amahora angu-4-6. Bese sigeza ama-eggplants kusawoti bese siwaphonsa ku-colander. Shisisa i-150 ml yamafutha emifino epanini, ubeke ama-eggplant futhi, uvuselela nge-spatula yokhuni, i-passeruem imizuzu engu-15. Faka ama-clove kagalikhi angu-5 oqoshiwe kanye nopelepele obomvu oshisayo oqoshwe kahle. Thela ku-2 wezipuni we-9% uviniga, galela imifino eminye imizuzu eyi-10. Kusele ukuthululela le ngxube ezitsheni ezinenzalo bese uyigcina. Lesi sidlo esimnandi sizohambisana ngokuphumelelayo nanoma yiziphi izitsha.
Okukhanyayo okungenalutho
I-pepper yesiBulgaria ekheniwe iyilungiselelo elikhanyayo nelimnandi. Siphakamisa ukwenza i-marinade nge-aspirin kubo. Sika iziqu ze-3 kg zikapelepele omnandi, susa ngokucophelela imbewu kanye nokwahlukanisa okunamanzi, usike upelepele ngamunye ube izingxenye ezine. Bilisa amalitha ama-3 wamanzi, engeza uphizi we-allspice, 3 wezipuni zikasawoti kanye neqabunga le-bay. Faka imifino kule ngxube imizuzu engu-4-2, uyibeke embizeni engama-litre amathathu, uphonsa amaphilisi e-aspirin ama-4, uthele umhluzi bese ugoqa izivalo. Ama-gourmets asekhaya azojabula!
Isipho soju
Isaladi yemifino ebusika ihlale iyindlela eyamukelekile. Ikakhulukazi uma ulungiselela i-honey marinade ethakazelisayo. Sinquma u-1 kg ka-anyanisi zibe izindandatho zesigamu, sinqume i-1 kg ye-pepper enomnandi ibe yimichilo, sinqume i-1 kg yamatamatisi amancane zibe izingxenye ezine, sihlikihle ubumanzi ku-grater. Bilisa ilitha elilodwa lamanzi epanini, kancane kancane uncibilikise i-1 g yoju kuwo. Bese uthele ku-100 ml wetafula 100% uviniga, ubeke 9 wezipuni zikasawoti ngesilayidi. Thela imifino eqoshiwe epanini bese uyipheka ngokoqobo imizuzu engu-2-1. Okulandelayo, sibafaka ezitsheni ezihlanzekile, sigcwalise nge-marinade bese sibavala. Le saladi izokwengeza imibala yasehlobo enamanzi kwimenyu yasebusika.
Isaladi enempilo embizeni
Isaladi ye-Cauliflower ne-celery iyinjabulo ngendlela yayo. Sihlukanisa i-1.5 kg ye-cauliflower ibe yi-inflorescences. Izaqathe eziluhlaza kanye nesilimo esidliwayo esinamagatsha anamanzi kuyahlanzwa futhi kugayiwe. Sika ama-clove angu-10 kagalikhi abe yimicu. Nciphisa ku-1 litre lamanzi afudumele 100 g ushukela, 2 wezipuni kasawoti, 100 ml amafutha yemifino bese wengeza isithako esiyinhloko-100 ml uviniga balsamic. Nguye ozonikeza i-marinade inothi elikhohlisayo. Sifaka imifino ezitsheni, sizifake nge-paprika ne-chili pepper ukunambitha. Manje ungawagcwalisa nge-marinade futhi uvale ama-lids ngokuqinile. Le isaladi iphelele kokubili ngokwayo nanjengesitsha esiseceleni.
Izinongo ezivela esitolo esinophawu oluku-inthanethi ”Yidla Ekhaya»
Futhi yimaphi ama-marinades okugcina imifino oyilungiselelayo? Yabelana ngemibono yasekuqaleni kanye nezimfihlo zamalungiselelo akho owathandayo enziwe ekhaya. Futhi izinongo ezivela esitolo senkampani "Yidla Ekhaya" zizofaka ukukhanya ekunambithekeni kwezitsha zakho! Ungakhohlwa ukuhlola ingxenye yeresiphi ethi “Ukudla Okunempilo Eduze Kwami!”. Lapho uzothola ukuhlukahluka okuthakazelisayo nakakhulu futhi okumnandi.