Okuqukethwe
Ehlobo, kunanini ngaphambili, ngifuna ukuzwa ukunambitheka okusha: okukhanyayo, okucwengisisiwe, okuthakazelisayo. Futhi futhi kukudonsela ukuthi ungene ekupholeni okumnandi futhi ujabulele, ukhohlwe yikho konke okusemhlabeni. Uyafuna ukunambitha yonke le mizwa engajwayelekile? Sinikeza ukulungiselela ama-dessert ehlobo athandwa kakhulu ase-Italy. Ochwepheshe bemikhiqizo ye-Wilmax kanye ne-Lantra babelana ngezimfihlo ezisebenzayo zobuciko be-confectionery nokuphakelwa kahle. Ukuthola eminye imikhiqizo enegama elivela ku-Yulia Healthy Food Near Me, bona isixhumanisi.
I-Tartufo: ushokoledi-nut symphony
I-dessert-ice cream tartufo emangalisayo-umuthi opheka ubumnandi obufuna kakhulu. Okokuqala, senza i-meringue yase-Italy. Sipheka isiraphu eminyene kusuka ku-115 g kashukela no-30 ml wamanzi. Ngokwehlukana, shaya amaprotheni ama-3 nomxube abe yigwebu elintofontofo. Ukuqhubeka nokushaya, sethula isicucu esincanyana sesiraphu emaprotheni ukwenza iziqongo ezibushelelezi eziqhubekayo.
Isigaba esilandelayo yi-custard. Shaya u-250 ml wobisi nge-yolk esitsheni. Indlela elula yokwenza lokhu nge-whisk "Lantra". Inesibambo esinethezekile nokumila okunwebekayo okunwebeka kahle okushaya izithako zokwenza okuhlukile, okukuvumela ukuthi uzuze ukuvumelana okufunayo. Epanini elinaphansi elincane, hlanganisa i-1 tbsp. l. ushukela, 1 tsp. isitashi kanye nengcosana kasawoti, qeda konke ngo-50 ml wesisindo seqanda lobisi, bese uthele okusele. Sifaka isisindo emlilweni omncane futhi, siqhubeka ngokuqhubekayo, sipheke size siqine. Sipholisa ipani ngokhilimu esitsheni esinamanzi e-ice, sethula i-vanilla extract, simboze ifilimu bese siyifaka esiqandisini ihora lonke.
Manje sizolungisa izingqimba ezimbili: ushokoledi ne-hazelnut. Esitsheni esisodwa, hlanganisa u-40 g we-custard no-12 g wecocoa, engeza u-230 g kakhilimu ohlutshiwe u-33%, wethule ngobumnene u-125 g we-meringue. Gweba ngobumnene nge-spatula ukuze ingawi. Sisusa isisekelo sikashokoledi efrijini isigamu sehora. Kwesinye isitsha, hlanganisa ama-20 g we-hazelnut paste, i-100 g kakhilimu ophehliwe, i-custard esele ne-meringue. Ukhilimu we-hazelnut usulungile.
Sithatha isikhunta esingu-6 abicah bese sigcwalisa izingxenye ezimbili kwezintathu ngesisekelo sikashokholethi obandayo. Sisebenzisa isikhwama se-khekhe, sikhama ukhilimu we-hazelnut enkabeni. Gcwalisa isikhala esizungezile ngesisekelo soshokholethi esele bese usilinganisela. Sifaka amafomu esiqandisini ukuze simiswe. Ngaphambi kokuphaka, susa ama-dessert kusuka kwisikhunta, ufafaze ingxenye ngayinye ye-tartufo ne-cocoa powder noshukela ukudala umphumela we-truffle. Ekuphakeleni, sebenzisa amapuleti e-dessert kaWilmax, azokusiza ngokuphelele i-dessert enhle.
I-Gelato: amafu almond-creamy
IGelato wuhlobo oluthandwayo lwe-ayisikhilimu wase-Italy onqobe uthando lwezinyamazane emhlabeni wonke. Okokuqala, sihlanganisa u-75 g kashukela, u-250 ml wobisi u-3.2% kanye no-ayisikhilimu ongu-33% ofanayo epanini. Sifaka kubhavu wamanzi futhi, sishisa njalo, siyishise imizuzu 2-3. Kubalulekile ukuthi ungavumeli ingxube ibile kunoma yikuphi. Ekupheleni, faka ingcosana yevanilla bese ususa ipani emlilweni.
Manje phehla ngokucophelela izikhupha ezi-4 no-75 g kashukela kuze kube yilapho isisindo siphenduka sibe mhlophe futhi sibe ukhilimu. Lapha sizophinda futhi sidinge i-corolla "Lantra". Ngeke kusize kuphela ukufeza ngokushesha ukuvumelana okuhle, kepha futhi kugcwalisa isisindo nge-oxygen. Ukuqhubeka nokushaya, sethula izikhupha zikashukela engxenyeni yobisi olunokhilimu bese siphinda sizifaka kubhavu wamanzi emlilweni omncane. Qinisekisa ukuthi isisindo asishisi kakhulu, uma kungenjalo amaqanda azogobeka. Okulandelayo, sipholisa ipani epanini elinamanzi e-ice, sidlulise ubukhulu obugqinsiwe esitsheni bese sikufaka efrijini amahora amabili. Njalo ngemizuzu engama-2, siyayikhipha bese sishaya isisindo ngomxube ukuze singabi lukhuni.
Izinkomishi ezimhlophe njengeqhwa zeWilmax zizosiza ukunika i-gelato ukubukeka okuheha kakhulu. Izitsha ezinomklamo owenziwe kahle nenhle kanye nephethini yokusizwa nge-laconic emaphethelweni zihlanganiswe ngokuphelele ne-ayisikhilimu namanye ama-dessert. Ukuthinta okuphelile kokuphaka kuzoba izinkezo zekhofi zikaWilmax. Zenziwe ngensimbi engenasici esezingeni eliphakeme, ngakho-ke zizogcina ukukhanya kwesibuko nokubukeka okuhle kakhulu iminyaka eminingi. Ngokwesiko, i-gelato ihlotshiswe ngezicucu zezithelo ezintsha noma amajikijolo aphelele.
Semifredo: ama-raspberries emafwini akhilimu
Enye i-ayisikhilimu ethandwayo yase-Italy yi-semifredo. Isisekelo saso, njenge-tartufo, yi-meringue. Hlanganisa u-80 ml wamanzi no-200 g kashukela epanini, upheke isiraphu eminyene. Lapho nje isilungile, siqala ukushaya amaprotheni ama-3 ngengcosana kasawoti kanye ne-1 tsp kalamula kalamula nomxube. Kancane kancane engeza isiraphu esehlile kumaprotheni, ngaphandle kokucima i-mixer. Kubalulekile ukufeza ukuthungwa okushelelekile okuzinzile.
Epanini, letha kumathumba ingxube ka-130 g kashukela no-100 ml wamanzi. Phola kancane, hambisa ipani lokugeza emanzini bese uqala ukwethula izikhupha zamaqanda ezi-6 ngamunye ngamunye. Hlala uvuselela isisindo, ungasivumeli sibilise, bese upholile bese ushaya ngomxube ngesivinini esikhulu uze uqine ngokuphelele. Siveze isithako esiyinhloko sebhomu le-semifredo-pasta.
Sihlanganisa ndawonye i-meringue, unamathisele ibhomu kanye no-500 ml ka-30% kakhilimu, oshaywe ngobuningi obukhulu. Silinganisela cishe ingxenye yesithathu bese sihlanganisa ngo-100 g wama-raspberries amasha acubuziwe. Faka ama-raspberries aphelele kusisekelo esisele esikhilimu. Ngaphansi kwesitsha, sisabalalisa ungqimba lwesamba lokuqala lokusajingijolo, bese ukhilimu onamajikijolo aphelele. Yilinganise ngokucophelela nge-spatula bese uyithumela efrijini okungenani amahora amane.
Ukwenza i-semifredo isuke kalula esitsheni, siyiphonsa emanzini ashisayo imizuzwana engu-15-20. Manje siphendulela isitsha esitsheni ukuze ikepusi lokusajingijolo libe ngaphezulu. Sebenzisa isitsha se-oval Wilmax sokuphaka. Ubumhlophe obucwebezelayo be-porcelain obunengilazi ecwebezelayo nomhlobiso wobuciko emaphethelweni kuzokwenza ukuthi isethulo sihehe ngokukhethekile. Ungakhohlwa ukuhlobisa ama-semifredo ngama-raspberries, ama-pistachios namaqabunga e-mint. Le dessert izoba ukwengeza okuhle okumnandi kunoma yiliphi iholide.
I-Panna Cotta: ezandleni ze-vanilla bliss
Okunye ukushaya okuphakade kwama-dessert ase-Italy yi-panna cotta. Yenzelwe ngqo imenyu yasehlobo. Gcoba u-8 g weqabunga le-gelatin kuzipuni eziyi-4-5 zamanzi afudumele, shiya ukuvuvukala.
I-brown 50 g kashukela we-vanilla epanini elomile kuze kube nsundu ngegolide. Faka i-gelatin emanzi bese ugoqa ngamandla. Bese uthele ngo-250 ml wobisi olungu-3.2% no-33% kakhilimu. Sika i-vanilla pod ezingxenyeni eziningana bese siyifaka epanini. Kancane kancane ulethe isisindo emathunjini phezu kokushisa okubuthakathaka futhi ubila, uvuselele njalo, imizuzu engu-4-5. Ushukela ne-gelatin kufanele kuhlakazeke ngokuphelele. Khipha lonke i-vanilla, pholisa isisekelo esiqinile. Siyithululela kwizikhunta ze-silicone ezisontekile bese siyisusa ukuze sifrize esiqandisini.
Isoso elibomvu le-currant lizosiza ngokuphelele i-panna cotta. Hlanganisa ama-200 g amajikijolo amasha ku-puree ene-blender, gcoba ngesihlungo, uthele i-100 g kashukela ne-1 tsp yesitashi. Thela ama-50 ml wamanzi epanini epanini le-berry bese ubilisa uze uqine. Sehlisa isikhunta nge-panna cotta efriziwe emanzini ashisayo imizuzwana embalwa bese sizifaka kupuleti noma kososo. Amapuleti e-dessert kaWilmax angumqondo wokuwina wokuphaka. I-porcelain ehlanzekile ehlanzekile izogcizelela ubumnene be-panna cotta kanye nezinhlaka ezibushelelezi zokuma kwesimo. Izobukeka iheha ikakhulukazi uma uyihlobisa ngama-sprigs we-currant namaconsi esoso ebomvu berry.
I-Tiramisu: imizwa ephakeme
I-tiramisu yendabuko yase-Italy izophakamisa noma iyiphi inyama enoshukela ezindaweni eziphakeme zenjabulo. Akumangalisi ukuthi igama layo lihunyushwe lisuselwa esiNtaliyane ngokuthi "ngiphakamisele ezulwini". Shaya izikhupha eziyisithupha no-6 g kashukela kuze kube yilapho isisindo siphenduka sibe mhlophe. Sebenzisa i-whisk ye- "Lantra", futhi kuzokuthatha isikhathi esincane kakhulu. Ushukela uzoncibilika ngaphandle kwensalela, futhi ubukhulu buzophuma bube bukhulu futhi bugeleze. Faka u-150 g we-mascarpone bese uxolela ukhilimu obushelelezi. Ngokwehlukana, shaya amaprotheni ama-500 ngomxube ngesivinini esiphansi kuze kube yigwebu elizinzile elizinzile. Hlanganisa ngokucophelela ku-cheese mass nge-spatula, ukuze ungaphazamisi ukuthungwa okubucayi. Sithole ukhilimu ofanayo we-tiramisu.
Esitsheni esijulile esibanzi, thela ama-300 ml ekhofi elimnyama elingenashukela futhi, uma ufisa, izipuni eziyi-2-3 zika-amaretto liqueur noma i-cognac. Simanzisa ama-250 g wamakhukhi we-savoyardi lapha, sifaka induku ngayinye ekhofi amasekhondi angu-2-3. Sifaka ungqimba lwamakhukhi engilazini ejulile noma esitsheni se-ceramic. Isitsha sokubhaka i-Wilmax yilokho okudingayo. Kuyo, awukwazi ukulungiselela kuphela i-dessert enhle, kepha futhi uyisebenzise kahle etafuleni lokugubha. I-porcelain enhle emhlophe emhlophe eqhwa, egqoke isimo se-oval yakudala, izoba yinto evelele yokuphaka. Izibambo ezinhle ezinhlangothini akuzona nje izengezo ezisebenzayo, kodwa futhi okunye ukuthinta okucacile. Ngemuva kokufaka uhhafu we-savoyardi esikhunjeni, siyimboza kakhulu ngokhilimu we-mascarpone, bese sisabalalisa ingxenye yesibili yamakhukhi. Ukhilimu osele uqoqwa esikhwameni se-khekhe nge-asterisk nozzle futhi utshalwe ngendlela yamaconsi. Ifomu le-dessert sibeka esiqandisini amahora ama-5-6, noma kangcono-ubusuku bonke.
Ngaphambi kokuphaka, fafaza i-tiramisu ngama-chocolate chips noma ufafaze i-cocoa powder usebenzisa i-sieve enhle. Isethi yezinkezo zekhofi zikaWilmax ilungele i-dessert enjalo. Ngenxa yensimbi engagqwali esezingeni eliphakeme nokupholisha okukhethekile, ziyakhazimula emisebeni yokukhanya futhi zakhe isimo semikhosi esikhethekile. Kulula kanjalo-ke ukunikeza umndeni wakho nabangane hhayi kuphela ukudla, kepha futhi nenjabulo yobuhle.
Ukulungiswa kophudingi bendabuko base-Italy kunguhlobo lobuciko lapho yonke imininingwane ibalulekile, kuqala ngezithako ezifanele nezinsiza zekhishi, kugcine ngokusezelana okuhambisanayo. Emgqeni weLantra, uzothola izesekeli zekhishi zesimanje ezisebenzayo ezizokusiza ukuthi ulungiselele kalula ngisho nophudingi abayinkimbinkimbi kakhulu. Futhi ukuqoqwa kobumba lwangempela lwesiNgisi uWilmax kuzokuvumela ukuthi wethule ubuciko bakho be-confectionery ekukhanyeni okuyinzuzo kakhulu futhi wenze umbono ongacimeki.