Okuqukethwe
INdebe yoMhlaba yebhola iheha njalo wonke umuntu. Abalandeli beqiniso, abakhohlwa yikho konke emhlabeni, bagijimela izikrini ze-TV ukubuka umdlalo olandelayo. Kungenzeka yini ukushiya abalandeli basekhaya ngaphandle kokuphathwa? Uma ungenaso isikhathi esiningi, futhi asikho isifiso sokuma esitofini, uzokusiza ngomshini wekhishi laseKenwood. Ngosizo lwayo oluqinile, uzolungiselela ukudla okulula kakhulu kwenkampani enkulu elambele isinkwa namasekisi.
Ukuzifudumeza ngamabhola
Ama-croquette ama-crunchy avela kubalandeli ahlala ehamba nomsindo. Siphakamisa ukuthi kusetshenziswe amazambane acubuziwe njengesisekelo. Yipheke ngesikhathi sokurekhoda izosiza umshini wasekhishini waseKenwood ngombhobho wokuvikela ingilazi we-glass blender. Sipheka amazambane aphakathi kwe-10 ahlutshiwe, uwafake esitsheni kanye nezipuni eziyi-2-3 zomhluzi, ngaphandle kokulinda ukuthi zipholile, bese uzifaka kwisisindo esifanayo. Icala lengilazi limelana ngokuthula nemiphumela yokushisa okuphezulu, futhi izindwani zensimbi engagqwali ezibukhali zigaya izithako ekuhambisaneni okufunayo. Faka u-50 g webhotela nezipuni eziyi-3 zikafulawa kumazambane, phinda uphinde ushaye.
Okulandelayo, kuzodingeka ukuthi sinqume u-200 g we-ham noshizi onzima ngamunye. Umbhobho wokudonsa uzoguqula i-ham ibe ama-cubes amancane acocekile ngemizuzwana nje. Futhi sizogcoba ushizi ngokushesha okukhulu nge-grater-slicer esinejubane eliphansi. Udinga kuphela ukukhetha isigubhu sokusika esikhiphekayo ngamasayizi wesayizi ofanele. Ama-chips woshizi amancane, yi-tastier azovela.
Sihlanganisa isisindo samazambane, i-ham kanye noshizi, sikupholise kancane futhi ngezandla ezimanzi senza amabhola afanayo alingana nebhola le-ping-pong. Okokuqala, siwafaka enhlanganisweni yamaqanda angama-3-4 ashayiwe, bese uwagoqa ngokucophelela kuma-breadcrumbs. Fry amabhola amazambane epanini lokuthosa elifudumele kahle elinenqwaba yamafutha yemifino, bese usabalala epuletini nethawula lephepha. Ungakhohlwa ukufaka isosi ethokozisayo enama-croquette amazambane.
Inhlanganisela yokuwina
Ukukhuluma ngamasoso. Zizoba wusizo kubalandeli hhayi kuphela kuma-croquette, kepha futhi nakuma-chips, ama-cracker anosawoti, amasongo e-anyanisi othosiwe, ama-chicken nuggets, izinkuni zezinhlanzi nokunye ukudla okulula okumnandi. Sinikela ngokwenza isosi yesalsa yendawo yonke ezosiza ngokomzimba noma yikuphi ukudla okulula.
Geza kahle u-3-4 utamatisi omkhulu onamanzi emanzini. Izithelo sizisika ngendlela emise okweqa esiphambanweni, sizifake emanzini abilayo imizuzu embalwa, sizicwilise emanzini e-ice bese sisusa isikhumba. Manje sidinga ukugaya uginindela, futhi kulokhu sizosebenzisa umlomo wombhobho wokudla. Imizuzwana nje embalwa - futhi kumasekhondi ambalwa, i-puree ebushelelezi yethenda izovela esikhundleni sotamatisi.
Okulandelayo, udinga ukusika upelepele obomvu, u-anyanisi onsomi, ama-clove kagalikhi angu-3-5 nama-sprigs angu-7-8 we-coriander amancane ngangokunokwenzeka. I-nozzle ye-multi-grinder izobhekana ngokuphelele nalo msebenzi. Ama-blade abukhali azogaya ngokushesha inani elincane lemikhiqizo yobunzima obuhlukile. Ngesikhathi esifanayo, iphunga elibi likagalikhi noma upelepele ngeke lihlale ezandleni zakho.
Hlanganisa ndawonye utamatisi omsulwa, u-anyanisi oqoshiwe, upelepele oshisayo, ugarlic namakhambi, upelepele nosawoti ukunambitha. Qinisekisa ukwengeza izipuni eziyi-2-3 zelamula kalamula, okungcono okusanda kufinywa. Bazokunikeza umlomo wombhobho wokucindezela we-citrus. Isigaxa esijikelezayo esinezimbambo sizokhama wonke amathonsi okugcina aphume engxenyeni ye-citrus, futhi amathambo azohlala ngesihlungo esihle esikhethekile. I-Salsa ithengwa kangcono ifriziwe, ngakho-ke faka usoso esiqandisini kuze kufike izivakashi.
Umdlalo usekelwe ohlelweni lwaseMexico
Noma yimuphi umlandeli uzojabula nge-quesadilla yasekhaya. Yebo, futhi kulula ukuyipheka. Okokuqala, sisike u-anyanisi omkhulu nopelepele oswidi abathathu onemibala sibe yizicucu. Phathisa lo msebenzi emqeni wesivinini esisheshayo-umsiki wemifino - bese ugcine isikhathi esiningi nomzamo. Ama-discs okusika azosika imifino ibe izingcezu zobukhulu obufunayo ngokushesha nangokunembile.
Kusengaphambili, thumba ama-500 g we-chicken fillet, upholile esiqandisini bese usika ama-cubes. Lapha sizosizwa ngombhobho osuvele ujwayelekile wokulinganisa. Uma ufisa, esikhundleni senkukhu, ungathatha, isibonelo, inyama yenkomo ebilisiwe. Fry anyanisi epanini elishisayo lokuthosa kuze kube sobala. Thela upelepele omnandi bese uqhubeka nokuthosa uze uthambe. Sifaka u-250 ml wamatamatisi kujusi wabo, sigobe nge-spatula, engeza umucu wenkukhu. Simisa ukugcwalisa ukushisa okuphansi kuze kube yilapho iqina, ekugcineni sibeka usawoti nezinongo ukunambitha. Kungaba yi-paprika, i-chili pepper, i-curry, i-garlic egayiwe.
Sigcoba u-250 g woshizi onzima kwi-grater ngendlela esevele iqinisekisiwe - sisebenzisa i-grater-slicer esinejubane eliphansi. Ngalesi sikhathi kuphela, thatha isigubhu sokusika ngamabhande amakhulu. Izungeza i-eksisi yayo, izogaya ushizi ngokushesha okukhulu nangcono kune-grater ejwayelekile. Kuzodingeka uqoqe i-quesadilla kuphela.
Sibeka ikhekhe le-tortilla epanini lokuthosa elishisayo eligcotshisiwe, ufafaze ushizi ogayiwe, usakaze ukugcwaliswa okuncane kutamatisi usoso engxenyeni eyodwa. Yimboze ngengxenye yesibili ye-tortilla, icindezele phezulu nge-spatula yokhuni bese uyithosa i-tortilla ize ibe nsundu ngegolide ezinhlangothini zombili.
Pizza impumelelo enkulu
I-pizza enkulu ekhangayo iyindlela engcono kakhulu yokubuka umdlalo webhola. Into yokuqala esizoyenza isivivinyo. Sihlanza i-1 tsp yemvubelo eyomile ku-250 ml wamanzi afudumele, engeza i-1 tbsp kafulawa, i-1 tsp kashukela, ingcosana kasawoti bese ushiya imizuzu eyi-15-20.
Lapho inhlama emuncu ifaneleka, uthele u-50 ml wamafutha omnqumo kuwo futhi kancane kancane uqale ukuthela u-350 g kafulawa. Ukuze ungaxoxi inhlama ngezandla zakho isikhathi eside futhi esibuhlungu, sebenzisa okunamathiselwe kwe-hook ukuxova inhlama. Ngenxa yokwakheka kwayo okucabangayo nokujikeleza kwamaplanethi, ixova inhlama ebushelelezi, ethambile futhi enwebekayo. Esigabeni sokugcina, sifaka i-1-2 tsp yamakhambi e-Provencal kuwo.
Njengoba i-pizza yethu yenzelwe abalandeli, ukugcwaliswa kufanele kube yinyama. Kungcono ukuthatha izinhlobo eziningana zenyama, njengenkukhu ebhemayo, amasoseji wokuzingela, isalami. Khetha inombolo nokwakheka kokugcina ngokubona kwakho. Konke lokhu kusikeka okubandayo kufanele kugcinwe efrijini imizuzu eyi-10-15 bese kuqotshwa izingcezu. Lokhu kusho ukuthi sizophinda futhi sidinge umlomo wombhobho wokudla. Ngalesi sikhathi kuphela, thatha idiski yokusika enokusikwa okuluqhafuqhafu - uzothola izingcezu ezikhangayo.
Okulandelayo, udinga ukufaka i-200 g ye-mozzarella. I-grater-slicer enejubane eliphansi izobhekana nalo msebenzi, njengokujwayelekile, ngokuphelele. Ngoshizi obandayo obandayo, naye ubhekana ngokuphelele. Kulokhu, kungcono futhi ukhethe ukusika okukhudlwana. Ekugcineni, sizosika utamatisi omaphakathi u-2-3 ube yimibuthano kanye no-100 g wamasongo omnqumo.
Sikhipha inhlama eqediwe ibe ungqimba omncane bese siyibeka ebhodini lokubhaka. Sigcoba isisekelo ngotamatisi unamathisele, sisakaze izithako zenyama kusendlalelo esilinganayo. Simboza ngotamatisi neminqumo, sifafaza konke ngoshizi ogayiwe. Bhaka i-pizza kuhhavini ngo-190 ° C imizuzu eyi-10-15. Qiniseka ukuthi uyayisebenzisa ishisa kuze kube yilapho uqweqwe lukashizi seluthole isikhathi sokuqina.
Uchungechunge lweChampionship
Ama-mini-pie ophaya ngokugcwaliswa kwenyama nawo azoba yimpumelelo. Siqala futhi ngokuhlolwa. Sihlanganisa u-300 ml we-kefir, u-50 g kokhilimu omuncu omuncu, isikhuphasha seqanda, u-40 ml wamafutha yemifino angenaphunga, 1 tsp we-baking powder noshukela, ingcosana kasawoti esitsheni somshini wekhishi laseKenwood. Umsebenzi wethu ukushaya zonke izingxenye zibe bushelelezi, obukhulu obukhulu. Umbhobho wokuxuba omise okwe-K uzobhekana nalokhu ngokukhazimulayo. Idizayinelwe ngendlela yokuthi, ijikeleze i-eksisi yayo futhi ngasikhathi sinye isiyingi, ihlala ithinta izindonga nezansi kwesitsha, ngenxa yalokho izithako zixutshwe kahle futhi zithole ukuvumelana okulungile. Ngaphandle kokucisha umshini wasekhishini, thela u-500 g kafulawa ezingxenyeni ezincane. Ukujikeleza ngokuqhubekayo, izindwani ezibanzi zombhobho ngeke zikuvumele ukuthi kuphenduke izigaxa noma kuhlale phansi. Uzothola inhlama ethambile ezodinga ukugoqelwa ebholeni bese uyifaka esiqandisini.
Ngalesi sikhathi, sizomane sigcwalise. Masithathe u-700-800 g wanoma iyiphi inyama, okungcono inyama yenkomo nengulube ngezilinganiso ezilinganayo. Okunamathiselwe kwe-grinder yenyama kuzosisiza ukuyiguqula ibe yinyama egayiwe enomusa kakhulu. Sincoma ukusebenzisa i-grate enemigodi emincane kakhulu - izonikeza inyama egayiwe ukungaguquguquki okuphelele nokusanhlamvu. Ngokubambisana nenyama egayiwe, sizodlulisa ikhanda eliphakathi lika-anyanisi kudoti wenyama. Ngemuva kwalokho, udinga ukuthosa inyama egayiwe, uyithose ngosawoti, upelepele omnyama noma izinongo zakho ozithandayo.
Inhlama eqediwe ihlukaniswe izingxenye ezimbili futhi yagoqelwa ezingqimbeni ezinkulu ezondile. Sika inhlama ibe yimibuthano enobubanzi obungu-6-8 cm. Sisabalalisa i-1 tsp yenyama egayiwe engxenyeni yemibuthano, siyimboze ngengxenye yesibili yemibuthano bese sisebenzisa imfoloko ukucindezela kahle imiphetho. Gcoba ophaya abancane ngesikhupha, ufafaze imbewu yesame, ubathumele kuhhavini ngo-180 ° C cishe imizuzu eyi-15-20. Ngisho nangendlela ebandayo, abalandeli bazobanikeza umklomelo wabalaleli.
Noma yimuphi umdlalo webhola uzothakazelisa nakakhulu uma kuvele intaba yonke yezidlo ezihlwabusayo kanye nokudla okulula etafuleni eliphambi kwe-TV. Ukuze uhlele idili langempela labalandeli, imoto ye-Kenwood izosiza. Wonke umsebenzi onzima futhi oyisicefe othatha isikhathi esiningi nomzamo kuwe yizinto ezincane ezimbalwa zomsizi onjalo wendawo yonke. Ibhekana kalula nenani elikhulu lemikhiqizo nemisebenzi emikhulu yanoma iyiphi inkimbinkimbi. Ngakho-ke ungakwazi ukujabulisa kalula umndeni wakho nabangane ngokudla okulula kwebhola lebhola lokuqala, futhi ngesikhathi esifanayo ubonise ithalenta lakho lokupheka.