Amajikijolo: ukukhula nokunakekela

Amajikijolo: ukukhula nokunakekela

Ukutshalwa kwama-strawberries e-remontant akunzima ikakhulukazi; empeleni ayihlukanga ezidingweni zokunakekelwa ezijwayelekile. Kodwa noma kunjalo kukhona izincomo ezizosiza ukukhulisa isivuno kanye nekhwalithi yesithelo.

Amajikijolo: ukukhula nokunakekela

Inhlabathi yayo kufanele ilungiswe kusenesikhathi - unyaka ngaphambi kokutshala okuhlosiwe. Sitshala umquba oluhlaza endaweni ekhethiwe. Kungaba uphizi, ubhontshisi, i-clover, i-lupine. Bazogcwalisa umhlaba nge-nitrogen.

Ukulungisa ama-strawberries: ukukhula nokunakekela akufani nokujwayelekile

Ukuthuthukisa ikhwalithi yezitshalo kungenzeka ngemithetho yokunakekela elandelayo:

  • isitshalo sizobekezelela umthunzi ngokwejwayelekile, kepha indawo engcono kakhulu yaso ivulekile futhi ikhanyiswe kahle. Ukwakheka kwezithelo kuzoshesha;
  • uma kwakungenakwenzeka ukutshala umquba oluhlaza, udinga ukufaka umquba obolile, umlotha wezinkuni kanye nomanyolo we-potash emhlabathini. Ukumba kuze kufike ku-40 cm;
  • inhlabathi kufanele ibe ne-acidic kancane, ilula futhi iphefumule. Kumelwe igcine umswakama futhi ikhululeke;
  • ekuqaleni kuka-Ephreli, udinga ukumboza umbhede we-sitrobheli ngokugoqa epulasitiki ukuze udale umphumela we-greenhouse. Ngakho amajikijolo azovuthwa ngokushesha futhi i-fruiting yokugcina ngeke ibe khona ngesikhathi seqhwa lokuqala.

Ijikijolo elimboziwe livuthwa emasontweni angama-2-3 ngaphambili. Ungakwenza lokhu ekwindla, ukuze ukuvuna kube kukhulu. Uma ufisa, awukwazi ukwelula i-fruiting isizini yonke, kodwa uyishiye ngoSepthemba. Ukuze wenze lokhu, susa zonke izimbali entwasahlobo. Ekwindla, isivuno sizophindwa kabili.

Izici zokukhula nokunakekelwa: ukutshala ama-sitrobheli e-remontant

Ukutshala ama-strawberries ngendlela efanele kuzosiza ekuqinisekiseni impilo yezitshalo kanye nesivuno esikhulu. Kunemithetho eminingana yalokhu:

  • le nqubo iwela ngo-August. Izihlahla zibekwe ebangeni elingama-30 cm emgqeni owodwa, phakathi kwemigqa engu-60 cm;
  • izitshalo ezisanda kutshalwa zidinga ukukhululwa eziqwini zezimbali, lokhu kufanele kwenziwe izikhathi eziningana ukuze i-rosette iqale izimpande futhi ikhule, bese iqondisa amandla ekwakhekeni kwezimbali nezithelo;
  • emva kokutshala kanye naso sonke isikhathi sonyaka, ukuchelela njalo kuyadingeka, kanye nokukhulula inhlabathi nokususa ukhula. Ngentwasahlobo elandelayo, ngesikhathi sokuqhakaza, ungavumeli inhlabathi yome;
  • izimpande zesitshalo ziseduze nendawo. Ngaphambi kokuqala kwesimo sezulu esibandayo, badinga ukulungiswa ubusika futhi kufanele kwenziwe indawo yokukhosela. Kufanele kube semboza ngabo izithombo zezihlahla ezenziwe ngomanyolo obolile, i-peat noma umquba.

Vundisa inhlabathi entwasahlobo nasekwindla ngemva kokuvuna. Ngaphambi kokuqala kokubunjwa kwezithelo, inhlabathi phakathi kwezihlahla imbozwe ngotshani noma amaqabunga - lokhu kuyisinyathelo sokuvimbela ngokumelene nokubola okumpunga.

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