Okuqukethwe
Amalungiselelo ehlobo wobuhle nempilo
Ihlobo lisilethela inqwaba yezithelo, amajikijolo nezimbali. Lezi zipho ezinhle zemvelo zifuna ukujabulela unyaka wonke. Futhi akukho okungenzeki lapha. Into esemqoka ukwenza amalungiselelo kusengaphambili ngobuhle nempilo.
Izimbali ezivela ehlobo
Vumelana, ayikho intokozo enkulu ebusika kunokufudumeza inkomishi yetiye yamakhambi ezintendeni zezandla zakho, elimnandi ngamakha ehlobo. Ngaphezu kwalokho, wonke la makhambi nezimbali ezinhle angasetshenziselwa amaski okuzicwala, okhilimu kanye nama-decoctions ezinwele. Ngakho-ke, kuzoba wusizo ukuqonda kahle ubuciko bokuvuna amakhambi.
Ziqoqe ngesimo sezulu esomile nesicacile, lapho amazolo enyamalele ngokuphelele. Umthetho obaluleke kakhulu ukungadabuli konke kuhlanzekile. Kakade, izitshalo zidinga amandla ukuze ziphinde zithole. Unqunywe ngokucophelela ngommese noma ngesikele kuphela amaqabunga avulwe ngokuphelele, kuphela ukubamba ama-petioles. Uma udinga izimbali zezitshalo, ziqoqe ngesikhathi sokuqhakaza, lapho amahlumela eseqhakazile kuyo yonke inkazimulo yawo. Ngale ndlela kuphela, izikhala ezivela ezimbali zasebusika zizogcina ubuningi bezinto eziwusizo. Futhi ungakhohlwa ukushiya izimbali ezimbalwa nembewu yezinkathi ezizayo.
Lapho wonke amakhambi eqoqwe, kuzodingeka omiswe kahle. Lokhu kufanele kwenziwe ekamelweni elinomoya omuhle, elimnyama. Izikhala kufanele zome kahle, kodwa akufanele zibole futhi ngisho nangaphezulu zingashi elangeni. Ezitshalweni ezinamafutha abalulekile, njenge-thyme noma i-oregano, i-30-35 ° C yanele. Amakhambi angenawo amafutha angomiswa kuhhavini noma esomisweni ekushiseni kwama-50-60 °C. Izikhala ngokwazo zigcinwe ngelineni noma ezikhwameni zephepha ngokwehlukana. Amakhambi anamakha angafakwa engilazini noma ezitsheni ze-ceramic ezinezivalo ezivaliwe. Qiniseka ukuthi unamathisele amalebula anegama nosuku lokuqoqwa. Amaqoqo e-herbal ehlobo agcinwa isikhathi esingaphezu kweminyaka emibili.
Ikhithi Yosizo Lwasekhaya
Ukuvuna amakhambi ebusika kuyinqolobane yamavithamini nemithi yazo zonke izikhathi. I-Thyme ishisa ngokuphelele emakhazeni, ithuthukisa izinqubo zokucabanga futhi inomphumela onenzuzo emithanjeni yegazi. Ukufakwa kwe-tart ye-wort ye-St. John kuzosiza ukubhekana ne-rheumatism ne-melancholy, futhi ngesikhathi esifanayo ukuphulukisa isibindi esigulayo. Amafutha abalulekile e-Oregano awusizo emakhazeni: athoba umphimbo obuhlungu futhi aqede ukukhwehlela. Inkomishi yetiye ne-melissa izodambisa izinzwa eziphazamisekile futhi ikunikeze ubuthongo obunamandla, obunokuthula. Ingabe uhlushwa yikhanda elibuhlungu njalo kanye nomfutho wegazi ogxumayo? Lungiselela i-decoction yamaqabunga e-mint omisiwe noma ungeze itiye elivamile. Futhi i-mint ithuthukisa ukugaya futhi ilethe umzimba ithoni. Ukuvuna nokomisa izimbali ze-chamomile kuzokunikeza izinto zokusetshenziswa zokwelapha zezifo ezahlukahlukene. I-decoction yayo iyasebenza ekwelapheni amajaqamba esiswini, izilonda kanye ne-gastritis, amatshe ezinso, umfutho wegazi ophakeme, umkhuhlane, nokuvuvukala kwezinsini. Zizwe ukhululekile ukuyengeza kunoma yiziphi izimonyo ezenziwe ekhaya.
Ngaphandle kwamaqoqo alula, ungenza amalungiselelo amakhambi wetiye. Ngesikhathi esifanayo, kufanele babuswe ingxenye eyodwa kuphela enephunga elibi. Ngakho-ke, kunengqondo ukuhlukanisa i-mint, i-lemon balm, i-thyme noma i-oregano emaqoqweni ahlukene. Ekwindla nasebusika, iqoqo lokubuyisela lamaqabunga ama-blackberry, ama-strawberries, ama-currants amnyama, i-thyme kanye ne-St. John's wort nakanjani izofika kahle. Ukuze uthole umkhuhlane nomkhuhlane, yenza itiye lokwelapha lomndeni kusuka ku-chamomile, i-mint, izimbali ze-linden namajikijolo ama-elderberry. Futhi kulabo abadlayo, itiye levithamini elenziwe nge-peppermint, i-buckthorn bark, izimpande ze-parsley ne-dandelion kuzosiza.
Isivuno esimnandi
Amalungiselelo izithelo namajikijolo - a ukwelapha emangalisayo wonke umndeni. Ungenza amabhilikosi omisiwe okuzenzela kusuka kumabhilikosi. Okokuqala, simisa amabhilikosi ngaphandle kwembewu amahora angu-3-4 emthunzini kanye nokusalungiswa. Bese sibadlulisela kuthreyi yokhuni bese sibabeka elangeni izinsuku ezingu-5-6, sibaguqule ngezikhathi ezithile. Kusukela ku-1 kg yama-apricot, cishe ama-200 g ama-apricot omisiwe atholakala.
Ukuze ujabulise abathandekayo bakho ngama-prunes amnandi, sizomisa izithelo ezintsha kuhhavini. Iresiphi yokuvuna izithelo kuleli cala ichaza ukuthi i-blanch iplamu enemigodi imizuzwana engu-30 ixazulule isixazululo esibuthakathaka se-soda (10 g soda per 1 litre lamanzi) bese uyihlanza ngaphansi kwamanzi afudumele. Sisakaza ama-halves esithelo eshidini lokubhaka bese siwafaka kuhhavini oshisayo ongu-50 °C. Hlanganisa isithelo njalo emahoreni ama-4. Ngesikhathi esifanayo, isikhathi ngasinye sandisa izinga lokushisa ngo-10 °C, lize lifinyelele ku-90 °C. Ukwenza ama-prunes athole ukukhanya kwesici, ekugcineni, khulisa izinga lokushisa libe ngu-120 ° C imizuzu eyi-10.
Amalungiselelo amajikijolo agcina izakhiwo zawo ezibalulekile izinyanga. Ikakhulukazi ujabule ukuthi ungakwazi omisa noma yimaphi amajikijolo. Ama-strawberries, ama-raspberries namajikijolo akufanele ahlanzwe, ngaphandle kwalokho azohamba kancane. Futhi izithelo kufanele zikhethwe ezingakavuthwa kancane. Indlela elandelayo izosiza ukugcina iphunga labo elimnandi nokubukeka okuhle. Sibeka amajikijolo ephepheni eliwugqinsi bese silibeka ephaketheni lamaphephandaba. Njalo emahoreni angu-3-4, sisusa amaphephandaba amanzi bese sibeka ezomile. Phinda lokhu kukhwabanisa njalo ngamahora angu-3-4 izinsuku ezingu-4-5 futhi ungakhohlwa ukuguqula amajikijolo. Isivuno esicebile sezithelo zasehlobo phakathi nobusika sinikezwa, uma, kunjalo, indlu ingangeni kuyo.
Ngabe usuqalile ukuvuna izithelo, amajikijolo namakhambi ebusika? Yiziphi izindlela zokupheka ezithakazelisayo ezikhona eqoqweni lakho? Silangazelela izindlela zokupheka ezinophawu lwempilo nobuhle.