I-Chinese Cuisine: izindlela zokupheka ezinhlanu ezidumile

Ungawapheka kanjani ama-noodle ama-Chinese

Ukupheka kwaseChina sekuyeke isikhathi eside ukuba yinto exakile. Futhi yize ezinye izitsha ezivela eMbusweni oPhakathi ziyizitsha ze-amateur, ama-noodle aseChina athandwa ngama-gourmets emhlabeni wonke. Namuhla sizokhuluma ngezindlela zokupheka zendabuko zamaShayina nokuthi ungapheka kanjani ama-noodle.

Amaqhinga ngokuhlolwa 

Ukudla kwamaShayina: izindlela zokupheka ezinhlanu ezidumile

Ngendlela, amaShayina ngokwawo awakwazi ukuhlala usuku ngaphandle kwama-noodle. Futhi njengoba belithanda ilayisi, benza ngalo ama-noodle ngalo. Kwesinye isikhathi ufulawa wenziwa ngosoya nobhontshisi oluhlaza. Ama-noodle amaShayina ngezandla zakho yinkqubo ekhathazayo edinga ubuhlakani obenziwa ngayo yonke indlela. Okokuqala, gcoba inhlama ewumqansa ka-250 g kafulawa kanye no-100 ml wamanzi, uwupholise kahle bese uwugoqa ube isishuqulu esincanyana. Ngemuva kwalokho welulelwa ezinhlangothini, uphonsa phezulu naphansi. Lapho i-tourniquet ifinyelela kubude bayo obukhulu, igoqwa ngesigamu, kepha ukuze ingagobi, bese iqhubeka nokwelula. Ukuphathwa okunjalo kuyaphindwa kuze kube yilapho kutholakala izintambo ze-thinnest.

KaMose yemifino

Ukudla kwamaShayina: izindlela zokupheka ezinhlanu ezidumile

Njengoba kungewona wonke umuntu okwazi kahle ukulungiselela ama-noodle amaShayina ekhaya, ungazikhawulela kuma-noodle elayisi esitolo. Indlela elula futhi esheshayo yokuyipheka ngemifino. Fry u-anyanisi oqoshiwe, ama-clove amane egalikhi kanye ne-4 tbsp. L. impande ye-ginger emafutheni omifino. Sizisakaza nge-zucchini ezisikiwe, izaqathe nopelepele omnandi. Uhlala uvuselela, bamba imifino imizuzu engu-1. Khonamanjalo, thela amanzi abilayo ngaphezu kwama-7 g wama-noodle nesitimu imizuzu emihlanu. Ngemuva kwalokho siyiphonsa ku-colander, siyihlanganise nemifino bese simmer eminye imizuzu emi-200. Mboza isitsha ngesivalo bese usidedela siphuze imizuzu eyi-5. Lesi sidlo sizohlukanisa ngempumelelo imenyu yakho yasehlobo.

Inkukhu ngomlilo

Ukudla kwamaShayina: izindlela zokupheka ezinhlanu ezidumile

Ukuhluka okwanelisa ngokwengeziwe kuyindlela yokupheka ama-noodle amaShayina anenkukhu nemifino. Sika amabele enkukhu ama-2 ube ama-cubes bese uwahambisa imizuzu engu-20 ngomxube we-3 tbsp soy sauce nama-clove ka-garlic amathathu agayiwe. Cwilisa ama-noodle elayisi angama-3 g emanzini abilayo anosawoti imizuzu emihlanu, uwafake ku-colander bese uwageza ngaphansi kwamanzi abandayo. Epanini elishisayo elinamafutha, gazinga inkukhu. Ngokushesha nje lapho iba mhlophe, uthele upelepele osikiwe ube izindandatho ezincane no-anyanisi omncane ongu-200, uthathe izindandatho ezihhafu. Ngemuva kwemizuzu embalwa, engeza ama-noodle nefry imizuzu engu-5. Ekugcineni, uthele isipuni esingu-1 se-apula cider uviniga nezipuni ezi-5 ze-soy sauce. Simisa ama-noodle ngomunye umzuzu bese sibizela umndeni etafuleni. Inkukhu ekusebenzeni okungavamile kanjalo izobakhanga.

Ukujabula kwenyama

Ukudla kwamaShayina: izindlela zokupheka ezinhlanu ezidumile

Uma kungatholakali ama-noodle erayisi, kufakwe esikhundleni sawo ngempumelelo ngeqanda noma ukolweni. Ungawapheka kanjani ama-noodle amaShayina ekhaya kuleli cala? Hlanganisa u-4 tbsp usosi okhanyayo we-soy, ½ tsp usawoti, 1 tsp cornstarch ne-1 tbsp yamanzi. Sika u-450 g wentamo yengulube ube izingcezu ezincanyana, uwagcwalise nge-marinade bese uwafaka esiqandisini imizuzu engama-30. Fry ingulube epanini lokuthosa elijulile ngesamba esikhulu samafutha kuze kube nsundu ngegolide. Sidlulisela ithawula lephepha ukukhipha wonke amanoni. Epanini lokuthosa elihlanzekile, thela ½ inkomishi yamanzi, izipuni ezi-4 zesosi emnyama nesipuni esingu-3 se-hoisin sauce. Sisabalalisa izingcezu zengulube lapha, silethe ingxube kumathumba bese uyisusa ngokushesha esitofini. Bilisa ama-noodle angama-400 g, akubeke emapuletini bese wengeza ingulube.

Amaholide olwandle

Ukudla kwamaShayina: izindlela zokupheka ezinhlanu ezidumile

Ama-gourmets ezinhlanzi azojabulela iresiphi yama-noodle amaShayina anezinhlanzi zasolwandle. Ukuze uthole ukunambitheka okucebile, ungathatha izitsha ezihlanganisiwe, kepha ungazikhawulela ku-shrimp-150 g. Thela ngenhlanganisela ye-2 tbsp soy sauce no-2 tbsp ujusi kalamula bese uhamba ngemizuzu engu-20. Cwilisa ama-noodle elayisi angama-200 g emanzini abilayo bese kuthi, lapho nje evuvuka, uwaphonse ku-colander. Fry ikhanda lika-anyanisi emafutheni omifino kuze kube sobala, engeza isanqante eyodwa nensimbi yensimbi, ibe yimichilo. Lapho imifino ithanjiswa, sasaza imfanzi nama-noodle kubo futhi, uvuselele njalo, bamba imizuzu engaphezu kwemibili. Lesi sidlo sizohlobisa itafula lakho phakathi nezinsuku namaholide.

Ubhasikidi wamakhowe

Ukudla kwamaShayina: izindlela zokupheka ezinhlanu ezidumile

Ama-noodle aseShayina ahlanganiswe ngokwemvelo nemikhiqizo eminingi, futhi amakhowe nawo awahlukile. Siqala, njengokujwayelekile, ngeqiniso lokuthi sithosa ikhanda lika-anyanisi oqoshiwe emafutheni omifino. Faka i-150 g yeklabishi yasePeking, izaqathe kanye nopelepele omnandi, uthathe imichilo emincane emide. Okokugcina, faka ama-200 g amakhowe aqoshwe ngamaqhafu. Bilisa ama-noodle angu-300 kakolweni emanzini anosawoti bese uwadlulisela emifino. Hlanganisa izipuni ezi-5 ze-soy sauce, u-70 ml wewayini elimhlophe elomile, isipuni esingu-1 sesitashi sommbila, isipuni esingu-1 soju endishini bese ushaya ngamandla ukuze kungabikho izigaxa. Thela ukugqoka phezu kwemifino namakhowe bese ubamba imizuzu embalwa phezu komlilo ophakathi. Ngaphambi kokukhonza, ufafaze isidlo ngamafutha e-sesame. 

Ama-noodle amaShayina ekhaya - isidlo sendawo yonke somndeni wonke. Into esemqoka ukukhetha izithako ezizothandwa yiwo wonke umuntu. Ucwaningo oluyimpumelelo kanye nesifiso sokudla! 

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