Ngaphezu kwalokho, lesi sitshalo sinenkomba ye-glycemic engu-zero, okusho ukuthi ayikucasuli ukukhululwa kwe-insulin futhi ayikhulisi ushukela wegazi. Ngo-1990, ku-XI World Symposium on Diabetes and Longevity, ososayensi nodokotela bavumelana ngokuthi “i-stevia iyisitshalo esiyigugu kakhulu esandisa i-bioenergetics entweni ephilayo futhi, ngokusetshenziswa njalo, yehlisa inqubo yokuguga futhi sikhuthaze ukuphila isikhathi eside!” I-Stevia nayo inomphumela onenzuzo kumasosha omzimba, isimiso senhliziyo, izitho zokugaya ukudla futhi isiza ukuxazulula ngempumelelo inkinga yesisindo esiningi. I-Stevia imelana nokushisa okuphezulu, ama-acids nama-alkalis, okwenza kube lula ukuyisebenzisa ekuphekeni. Sebenzisa i-stevia esikhundleni sikashukela kokusanhlamvu, amakhekhe, ujamu namasyrups. Iziphuzo ezithambile ezine-stevia zinhle kakhulu ekuqedeni ukoma, ngokungafani neziphuzo ezinoshukela, okwandisa ukoma kuphela.
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