Okuqukethwe
Imenyu Yepikiniki Yentwasahlobo
Amaholide kaMeyi alindelwe isikhathi eside isikhathi esifanelekile samaphiknikhi emvelweni. Ukuphuma edolobheni nezinkampani ezinomsindo, othile ugubha uSuku Lwabasebenzi ngeholide elithuthumelayo, othile uvula ngenjabulo inkathi yasehlobo, futhi othile uyakujabulela ukuxhumana nemvelo ngokusuka enhliziyweni. Kodwa kunoma yikuphi, awukwazi ukwenza ngaphandle kwedili elizungezwe utshani obuluhlaza kanye nokutshiyoza kwezinyoni.
Ukupheka shish kebab: imiyalelo yokusetshenziswa
Ipikiniki engenawo ama-kebabs ayiyona ipikiniki nhlobo, kodwa iwukumosha isikhathi. Umbuzo wendlela yokulungiswa kwayo ufanelwe yincwadi ehlukile yefilosofi. Phakathi naleso sikhathi, kukhona amaqiniso ayisisekelo azosiza ukwenza lesi sidlo sibe umhlobiso wangempela wedili. Iresiphi efanele ye-shish kebab ihlanganisa inani elincane lezithako, - ochwepheshe abanolwazi baqinisekile. Inyama, u-anyanisi, i-marinade kanye nekhono lompheki-yiyo yonke imfihlo yempumelelo.
Kodwa-ke, baphinde baphikisana kakhulu mayelana ne-marinade futhi bakhethe engcono kakhulu, eqondiswa yizintandokazi zomuntu siqu. Uviniga, i-kefir, iwayini elomile noma ijusi lemon ifaneleka kunoma iyiphi inyama. Ama-gourmets ayinkimbinkimbi engeza utamatisi osikiwe, upelepele wensimbi noma ama-apula ku-marinade. Kodwa abakweluleki ukuthi bathathwe ngezinongo nosawoti. Uma kungenjalo, amakhambi ababayo azovala ukunambitheka kwenyama, futhi usawoti uzokhipha amajusi amnandi. Amahora amathathu kuya kwangu-XNUMX okuhlanjululwa kuzokwanela, nakuba ungagcina inyama ku-marinade usuku lonke. Uma ungavilaphi kakhulu ukwenza lo mkhuba, izikhala ezikhethekile ezivela esitolo esiseduze zizokusiza.
Ukukhethwa kwenyama ye-kebabs kuyindaba yokunambitha, kodwa nokho inketho ekahle kwabaningi ingulube. I-Mutton izoba yinhle kuphela uma isanda futhi isanda kuphila. Inyama yenkomo emalahleni iphenduka ibe nzima futhi yomile. Uma unesifiso esikhethekile, ungakwazi ukupheka i-shish kebab kusuka enhlanzini. Okufanelekile kule ndima yizinhlobo ezinamafutha, njenge-salmon noma i-trout.
Lapho uya epikinikini, kungcono ukuqoqa izinkuni namalahle kusengaphambili, uzithenge esitolo esikhulu esifanayo. Iqiniso elibalulekile kubapheki abaqalayo - i-shish kebabs ithosiwe kumalahle avuthayo. Uma usebenzisa ilangabi elivulekile, inyama izophenduka amalahle. Enye imfihlo encane evela ochwepheshe: izingcezu ezinkulu zenyama, i-juicier kanye ne-tastier i-shish kebab izovela. Futhi ukuze umswakama ungashiyi ngesikhathi sokupheka, izingcezu kufanele ziboshwe ngokuqinile noma zishintshaniswe namatamatisi amasha namasongo ka-anyanisi.
Ngenkathi ama-kebabs ethosiwe, ungawaphenduli njalo ngomzuzu. Ukuhlola ukulungela, kwanele ukuphakamisa i-skewer. Ngokubona uqweqwe lwegolide olubomvu, ungalujikela ngakolunye uhlangothi ngokuphephile. Njengoba amalahle ekhipha ukushisa okunamandla, inyama izobhakwa emaminithini angu-15-20. Kungcono ukuchitha lesi sikhathi ngokuwusizo futhi ulungiselele isidlo esilula esiseceleni ngendlela yamatamatisi amasha, ukhukhamba namakhambi.
I-Buffet emaphethelweni ehlathi
Ukwengeza okukhulu kuma-kebabs kuzoba isinkwa se-pita namakhowe nemifino emlilweni. Izikhala ngakho zingenziwa ekhaya. Ukuze wenze lokhu, gazinga kancane amakhowe epanini lokuthosa bese uxuba nemifino-utamatisi, ukhukhamba, iklabishi yasePeking, i-bell pepper namakhambi. Sika i-lavash yase-Armenia ibe izingxenye eziningana bese siyigcoba ngamafutha omnqumo, bese sigoqa ukugcwaliswa kwemifino kuyo bese sifaka imiqulu ewumphumela ibe isikhunta. Kakade emvelweni, ungabhaka ku-grill - imizuzu engu-3-4 ohlangothini ngalunye izokwanela.
Alikho ipikiniki eliphelele ngaphandle kwamasemishi anenhliziyo. Ungajabulisa inkampani ethembekile enamasemishi enkukhu yokuqala. Ukulungiselela kwabo, ngaphezu kwenkukhu ngokwayo, uzodinga ubhekeni noma i-ham enokunambitheka okubhemayo. Sifaka ngaphambili i-bacon epanini lokuthosa bese silahla amafutha amaningi ngama-napkins wephepha. Isithako esiyinhloko sesemishi ukugqoka kwasekuqaleni kwamafutha omnqumo, iyogathi, ijusi kalamula kanye nekhari ngokufaka ijinja egayiwe. Isifuba senkukhu ebilisiwe sinqunywa ama-cubes amancane bese sixuba nengxenye yokugqoka. Ingxenye esele igcotshwe ngezingcezu ezimbili zesinkwa bese ifaka phakathi kwabo amaqabunga e-ulethisi, amakhambi amasha, ubhekeni othosiwe kanye nesifuba esiqoshiwe ekugqokeni.
Ama-Tortilla ane-cottage shizi namakhambi azoba inketho yokuwina-win yedili emvelweni. Inhlama yabo yenziwe nge-kefir noma i-yogurt ngokufaka amaqanda, ufulawa, i-soda nosawoti, futhi ukugcwaliswa kwenziwa ku-cottage shizi exutshwe namakhambi amasha neqanda. Phuma inhlama ibe ungqimba omncane futhi usakaze ukugcwaliswa kwe-curd engxenyeni eyodwa yayo. Bese siyimboza ngesigamu sesibili futhi silungise imiphetho ngobuciko. Ama-tortilla ambalwa aminyene athunyelwa epanini futhi athoswe nhlangothi zombili aze abe golide.
Amaswidi enjabulo
Ukuqoqa ubhasikidi onezinto ezimnandi, kufanelekile ukunakekela ukudla okumnandi, okuzojabulisa izingane kanye nabo bonke abangenandaba nenyama.
Kulesi senzakalo, ungalungisa amakhekhe e-chocolate. Okokuqala, udinga ukuxuba ufulawa noshukela, i-cocoa nekhofi esheshayo, wengeze ushokoledi wobisi ochotshoziwe ku-grater. Bese silungiselela isisekelo se-liquid: ncibilikisa ibhotela esitofu, uyipholise bese uyixuba nobisi namaqanda. Shaya ingxube ngamandla nge-whisk bese uyifaka ku-chocolate mass omile. Hlanganisa konke kahle kuze kube yilapho kutholakala ukuvumelana okulinganayo. Khona-ke kusele ukugcwalisa isikhunta se-muffin esigcotshwe nge-chocolate inhlama bese uyithumela ukubhaka kuhhavini ngama-degree angu-180. Njengoba inhlama izophakama njengoba upheka, kufanele ugcwalise isikhunta mayelana ne-2/3. Ungahlola kalula ukulungela kwamakhekhe ngokuwabhoboza nge-toothpick: uma ihlala yomile, sekuyisikhathi sokususa amakhekhe kuhhavini. Ekugcineni, ungawafafaza ngoshukela oluyimpuphu.
Amahora wokuzilibazisa ongaphandle azowenza abe mnandi amakhukhi kabhanana. Inhlama yawo yenziwe ngofulawa, ibhotela, amaqanda, ushukela kanye nengcosana kasawoti. Ungangeza ama-coconut shavings kanye ne-cardamom encane kuwo ukuze uthole iphunga elimnandi. Amabhanana ambalwa amasha agxotshwa kahle ngemfoloko bese efafazwa ngejusi kalamula. I-puree ephumela ixubene nenqwaba elungiselelwe ngaphambilini. Kusuka enhlama, senza ama-koloboks amahle futhi siwabeke ebhodini lokubhaka eligcotshwe ngamafutha, sicindezela kancane phezulu. Kuhhavini, amabhanisi azoba nsundu imizuzu engu-15-20, ngemva kwalokho azobe elungele uhambo lwepikiniki.
Noma ngabe iyiphi imenyu oyikhethayo yepikiniki ezayo, idili lakho malibe mnandi futhi libe mnandi. Siyakuhalalisela ngamaholide kaMeyi, sikufisela amaholide amahle kanye nesifiso sokudla esimnandi!