Okuqukethwe
Spaghetti notamatisi noshizi. Iresiphi yevidiyo
Olunye lwezinhlobo zesoso ezithandwa kakhulu nge-pasta e-Italy yi-tomato sauce. Kungaba okubabayo futhi okunephunga elimnandi noma elithambile futhi okunokhilimu, kufakwe unamathisele utamatisi omusha bese okusemathinini, okumiswe ilanga kubhakwe kuhhavini, okunongwe ngamakhambi amasha noma omisiwe, igalikhi no-anyanisi kuyangezwa, kepha kaningi ushizi, okuyi futhi kungenye yezinto ukuziqhenya kukazwelonke kwamaNtaliyane.
Spaghetti notamatisi noshizi: iresiphi
Iresiphi yespaghetti enotamatisi, ibasil kanye noshizi weGrana Padano
Kuma-servings ama-4 uzowadinga: - 400 g spaghetti eyomile; - 60 g yeminqumo ekhihliwe; - 500 g utamatisi ovuthiwe we-cherry; - 120 ml amafutha omnqumo; - ama-clove amane kagalikhi; - 4 g ushizi weGrana padano; - idlanzana lamaqabunga e-basil - ingcosana yamaqabunga e-rosemary - usawoti kanye nopelepele omnyama omusha.
IGrana Padano ushizi obabayo, onosawoti onambitheka okhanyayo we-nutty. Kuyinto ushizi onzima onokuthungwa okusanhlamvu.
Hlangisa i-ovini iye ku-200 ° C. Gcoba kancane isitsha sokubhaka ngamafutha omnqumo bese ufaka utamatisi kuso, ufafaze usawoti nopelepele. Ikhasi bese usika ama-clove kagalikhi abe yimichilo emincane. Beka ugalikhi phezu kwamatamatisi, engeza amanye amaqabunga e-rosemary ngaphezulu, ugcobe ngamafutha omnqumo bese ubhake imizuzu eyi-10, kuze kube yilapho utamatisi esethenda futhi eba nenkalakahla. Susa kuhhavini, yeka kuphole, bese usika amaqhafuqhafu. Ngasikhathi sinye ngokubhaka utamatisi, bilisa i-spaghetti ngokwemiyalo esephakeji. Beka i-basil esitsheni se-blender, hlanganisa, engeza uwoyela omncane womnqumo. Beka utamatisi, i-basil eqoshiwe, iminqumo isikwe emasongweni ku-pasta eshisayo, ugovuze, gqoka amapuleti abanzi afudumele bese phezulu ngoshizi kusikwe kushefa okubanzi ngommese okhethekile.
I-Amatricano pasta iyi-cuisine yakudala yase-Italy. Ayibandakanyi utamatisi noshizi kuphela, kepha ibhema nesisu sengulube - i-pancetta, kanye nopelepele oshisayo. Uzodinga: - 2 wezipuni zamafutha yemifino; - 15 g webhotela; - 1 ikhanda eliphakathi lika-anyanisi; - 100 g we-pancetta; - 400 g ekheniwe utamatisi we-cherry; - 1 upelepele obomvu oshisayo; - 3 wezipuni weparmesan ogayiwe; - 450 g we-spaghetti; - usawoti kanye nopelepele.
Ungathatha utamatisi omusha ubhake kuhhavini ngamakhambi nezinongo
Ncibilikisa ibhotela epanini elingaphansi elinesisindo esikhulu, uthele amafutha omnqumo, uwafudumeze. Sika u-anyanisi ube ama-cubes amancane, uwafrize aze abonakale. Sika isiqu sikapelepele bese uhlanza imbewu ngokucophelela, uma uthanda izitsha ezibabayo kakhulu, ungazishiya. Sika upelepele ube ngamasongo amancane. Sika i-pancetta ibe izingcezu ezinde ezacile. Zithose iminithi elingu-1, engeza utamatisi, upelepele, bese ubila imizuzu engamashumi amabili nanhlanu ungamboziwe. Isizini ngosawoti kanye nopelepele. Phonsa isosi nge-pasta eshisayo noshizi ogayiwe. Khonza ushisayo.