I-Solyanka nama-champignons: ngeklabishi, pepper, ushizi kanye nesoseji, zokupheka ngezithombe

I-Solyanka iyisidlo sendabuko se-cuisine esijwayelekile kwabaningi. Kungaphekwa kunoma yimuphi umhluzi ngokufaka izinhlobo ezihlukahlukene zenyama, iklabishi, ama-pickle namakhowe. I-Solyanka nama-champignon ingenye yezinketho ezidume kakhulu zokwenza le sobho. Kunezindlela zokupheka eziningi ezahlukene ongakhetha kuzo ezifanele kakhulu.

I-hodgepodge emnandi enamakhowe

Indlela yokupheka i-hodgepodge nama-champignon

I-mushroom hodgepodge yenziwa ngendlela ethile - okokuqala, zonke izingxenye zilungiswa ngokwehlukana, bese zihlanganiswa zibe isidlo esivamile futhi zilethwe ukulungela. Ngokwesiko elisungulwe, lesi sidlo kudingekile ukusebenzisa izinhlobo eziningana zenyama kanye nenyama ehlukahlukene ebhemayo, ama-pickle, utamatisi unamathisele neminqumo. Okukhethekile kwesobho kuyinani elikhulu lezithako ezihlukahlukene (lapho, ukunambitheka kucebile). Ubuningi bokupheka kukuvumela ukuthi usebenzise cishe noma yikuphi ukudla esiqandisini ukupheka.

Amakhowe angaba kokubili amasha futhi afakwe emanzini. Amanye amakhowe ngezinye izikhathi asetshenziswa nabo, ukunambitheka kuzozuza kuphela kulokhu.

I-Champignon Solyanka Recipes 

Ayikho indlela evamile yokwenza isobho ngama-champignon - i-mushroom hodgepodge. Umenzi ngamunye wenza ngendlela yakhe. Ngaphezu kwalokho, lesi sidlo sikuvumela ukuthi uthuthukise futhi wengeze izithako ezintsha kumaresiphi aziwayo.

Iresiphi yakudala ye-hodgepodge namakhowe e-champignon

Ukuze uthole inguqulo elula ye-champignon hodgepodge uzodinga:

• 8-10 amakhowe;
• 1 isibani;
• Utamatisi ongu-5;
• 3 ikhukhamba eqoshiwe;
• amafutha e-sunflower;
• iparsley;
• usawoti;
• upelepele.

Indlela yokulungiselela:

1. Chop u-anyanisi bese uthosa.
2. Sika ukhukhamba oqoshiwe ube yizicucu ezincane bese uhlanganisa no-anyanisi, ubambe emlilweni imizuzu embalwa.

   

3. Khama ijusi kusuka kutamatisi, uthele phezu kuka-anyanisi namakhukhamba, ukunciphisa ukushisa bese ubamba imizuzu engu-20.
4. Amakhowe asikiwe futhi athoswe kancane.

   

5. Hlanganisa izithako bese ugcine ukushisa okuphansi cishe imizuzu engu-15. Amaminithi angu-2-3. usawoti kanye pepper ukunambitha kuze kube sekupheleni.
6. Hlela kumapuleti futhi uhlobise nge-parsley.

   

Iresiphi yesobho seSolyanka nama-champignon

Bambalwa abantu abazosala bengenandaba ne-hodgepodge enenyama nama-champignon. Ukuze uyilungiselele, le mikhiqizo elandelayo iyadingeka:

• 5-6 amakhowe;
• 0,5 kg yenkomo;
• izinhlobo eziningana zesoseji nenyama ebhemayo, 150-200 g ngayinye;
• 2 ama;
• 1 izaqathe;
• 3 ukhukhamba oqoshiwe noma oqoshiwe;
• iminqumo;
• amafutha e-sunflower noma amafutha omnqumo;
• upelepele;
• usawoti;
• uhlaza;
• Ihlamvu le-bay;
• unamathisele utamatisi.

Ukupheka kwesinyathelo ngesinyathelo:

1. Lungisa umhluzi wenyama ngokubilisa inyama yenkomo amahora angu-1-1,5 ngeqabunga le-bay.
2. Chop izaqathe no-anyanisi futhi gazinga kuze nsundu golden.

   

3. Sika amakhowe zibe tincetu ezincane futhi kancane Fry.
4. Ngokuhlukana gazinga isoseji nenyama ebhemayo, uthathe imichilo.
5. Susa inyama yenkomo, upholile futhi uthathe izicucu.
6. Vumela umhluzi ubilise, ubeke amakhowe, gazinga, ukhukhamba oqoshiwe, inyama, isoseji kanye notamatisi unamathisele kuwo.

   

7. Engeza iminqumo, ikhukhamba okugqumisa, usawoti kanye pepper ukunambitha.
8. Vumela ukuthi ubilise, bese ubamba imizuzu engu-10-15 ekushiseni okuphansi.
9. Vala isitofu usivumele sibile.
10. Beka imifino kanye nolamula ezitsheni zokuhlobisa.

    

Iresiphi ye-Solyanka nama-champignon neklabishi ebusika

Kukhona nezindlela zokulungiselela isidlo sasebusika. Isibonelo, i-hodgepodge eneklabishi yokuqala nama-champignon. Lokhu kuzodinga:

• 5-6 ama-pcs. izaqathi;
• 10 ama;
• 3 kg ama-champignon;
• 1 ingilazi kashukela;
• 2 Art. l usawoti;
• 0,5 l wamafutha we-sunflower;
• 40 ml uviniga 9%;
• 1 inhloko yeklabishi eliphakathi;
• Ihlamvu le-bay;
• uphizi we-pepper omnyama.

Indlela yokulungiselela:

1. Amakhowe ikhasi, uthathe izingcezu ezincane bese ubilisa emanzini anosawoti.
2. Gweba iklabishi, uyifake ngezandla zakho, ubilise kancane phezu kokushisa okuphansi.

   

3. Gweba u-anyanisi, izaqathe bese upheka kuze kube lula.
4. Songa imifino elungiselelwe kanye namakhowe esitsheni esikhulu, engeza ushukela, usawoti kanye nezinongo, ubilise emlilweni omncane okungenani isigamu sehora, uvuselela ngezikhathi ezithile.
5. Imizuzu engu-10 ngaphambi kokulungela, engeza uviniga futhi uhlanganise kahle.

   

6. Hlela i-hodgepodge ezitsheni ezilungiselelwe inzalo, vala ngezivalo bese ugoqa ngengubo.
7. Ngemuva kokuthi izimbiza sezipholile, zibeke endaweni yokugcina.

   

Iresiphi ye-Solyanka nama-champignon namasoseji

Lena enye inketho yesifundo sokuqala esimnandi. Ukupheka uzodinga:

• 12-14 amakhowe;
• 2 amazambane;
• 1 isibani;
• 1 izaqathe;
• Ama-clove angu-2;
• amasoseji okubhema, amasoseji, i-brisket, i-bacon 150 g ngayinye;
• 2 ikhukhamba eqoshiwe;
• uwoyela ocucuwe wemifino;
• uhlaza;
• usawoti;
• upelepele;
• Ihlamvu le-bay;
• iminqumo noma iminqumo egobile;
• ilamuna;
• 2 amalitha omhluzi (inyama, inkukhu noma imifino), noma amanzi.

Ukulungiselela:

1. Geza amakhowe, uthathe izingcezu bese ubilisa emanzini anosawoti noma umhluzi.
2. Faka amazambane aqoshiwe kanye nezaqathe, iqabunga le-bay emhluzweni bese upheka imizuzu engu-10-15.
3. Fry anyanisi oqoshiwe kanye nesweli epanini, bese ufaka amasoseji aqoshiwe kanye nenyama ebhemayo, ukhukhamba, amakhambi, usawoti, pepper bese ubamba umlilo isikhashana.
4. Dlulisa okuqukethwe epanini kumhluzi, engeza i-brine eminqumweni bese upheka imizuzu engu-2-3.

   

5. Vala isitofu uvumele isobho liphole.
6. Thela amapuleti futhi uhlobise ngeminqumo noma iminqumo, ucezu lukalamula namakhambi aqoshiwe.

   

I-Solyanka nama-champignon, iklabishi nenhlanzi

Inhlanganisela engavamile yemikhiqizo kule recipe izojabulisa abathandi bezitsha zangempela. Ukupheka, udinga imikhiqizo elandelayo:

• 0,5 kg we-salmon epinki noma ezinye izinhlanzi zasolwandle;
• 5-6 amakhowe;
• 2 ikhukhamba eqoshiwe;
• 1 inkomishi ye-sauerkraut;
• 2 ama;
• 1 izaqathe;
• izimpande ze-celery;
• iminqumo;
• unamathisele utamatisi;
• 1 Art. l ufulawa;
• 1 tsp iSahara;
• upelepele omnyama kanye nophizi;
• uhlaza;
• Ihlamvu le-bay.

Inqubo yokupheka:

1. Hlanza izinhlanzi, uthathe izingcezu bese ufaka ebhodweni lamanzi. Letha ngamathumba, unciphise ukushisa bese ubamba imizuzu engu-20. Engeza usawoti, izimpande ze-celery eqoshiwe, izaqathe bese upheka ikota yehora.

   

2. Gcoba umhluzi ovelayo, susa amathambo ezinhlanzi.
3. Fry ufulawa epanini elomile lokuthosa bese uxuba nenkomishi engu-¼ yamanzi.
4. I-Stew sauerkraut epanini, uthele ingilazi yamanzi isigamu sehora. Bese ufaka unamathisele utamatisi noshukela epanini, bese ubilisa kancane.

   

5. Fry anyanisi oqoshiwe emafutheni omifino.
6. Dlulisa u-anyanisi, amakhowe aqoshiwe nama-pickle kuklabishi eqoshiwe bese upheka imizuzu engu-10-15.
7. Thela izinongo, engeza inhlanzi ebilisiwe, ikhukhamba okugqumisa, iminqumo, ufulawa othosiwe bese ubamba emlilweni eminye imizuzu embalwa.
8. Hlela kumapuleti futhi uhlobise ngamakhambi amasha.

   

I-Solyanka nama-champignon kanye nopelepele omnandi

Enye indlela yokulungiselela ubusika ukupheka i-hodgepodge nama-champignon kanye nopelepele omnandi. Ukuze wenze lokhu uzodinga:

• 6-8 amakhowe;
• 3-4 pepper elimnandi;
• 2-3 izaqathe;
• 5 ama;
• 3 utamatisi;
• 0,5 kg iklabishi fresh;
• 1 ingilazi yamafutha e-sunflower;
• ½ inkomishi 9% uviniga;
• usawoti;
• uphizi we-pepper omnyama;
• ama-clove;
• Ihlamvu le-bay.

Ukulungiselela:

1. Fry anyanisi oqoshiwe kanye izaqathe epanini.
2. Faka iklabishi elisikiwe namakhowe osikiwe epanini.
3. Sika upelepele ube ama-cubes, utamatisi ube ama-cubes, ubeke epanini. Engeza usawoti, pepper, clove, 2 bay leaf.

   

4. Nciphisa i-spoonful of utamatisi unamathisele engxenyeni yengilazi yamanzi bese ufaka epanini. Faka amafutha e-sunflower, ikhava bese ubilisa emlilweni omncane okungenani ihora.
5. Imizuzu engu-10 ngaphambi kokuphela, engeza uviniga.
6. Hlela isidlo esiphelile ezitsheni ezilungiselelwe inzalo, ugoqe amabhodlela bese ugoqa into efudumele.

   

7. Lapho izimbiza sezipholile, zibeke endaweni yokugcina.

I-Solyanka nama-champignon kanye noshizi we-Adyghe

Iresiphi engavamile kakhulu ye-hodgepodge ngokungezwa kwe-Adyghe ushizi. Ukuyilungiselela uzodinga:

• 5-6 amakhowe;
• 0,5 kg iklabishi fresh;
• 2-3 izaqathe;
• 2 iziqu ze-celery;
• ithini likabhontshisi osemathinini;
• 2 tsp iSahara;
• 1 tsp coriander;
• 1 tsp imbewu ye-fennel;
• ¼ tsp pepper obomvu;
• ½ hl pepper;
• 1 tsp i-turmeric;
• ½ isipuni se-asafetida;
• 2 Art. l utamatisi unamathisele;
• 50 ml wamafutha e-sunflower;
• 400 g ushizi Adyghe;
• iminqumo;
• imifino.

Izigaba zokulungiselela:

1. Faka iklabishi eqoshiwe izaqathe namakhowe oqoshiwe epanini elinamanzi, ake ubilise bese upheka ikota yehora phezu komlilo ophansi.
2. Engeza ilamula ehlutshiwe, iminqumo, isilimo esidliwayo esinamagatsha anamanzi, ubhontshisi, unamathisele utamatisi emifino bese upheka ikota yehora.
3. Ngalesi sikhathi, uthele amafutha epanini elincane, engeza izinongo bese gazinga imizuzwana engu-10-15.

   

4. Thela amafutha ngezinongo esobho.
5. Faka ushizi osikiwe kanye nemifino ku-hodgepodge eqediwe bese ushiya ukuze ume ngaphansi kwesivalo.

   

I-Solyanka nama-champignon emhluzweni kabhiya

Lesi sidlo esicebile kakhulu nesithakazelisayo sizokhanga abathandi be-cuisine yaseBavaria. Ukupheka, udinga ukuthatha imikhiqizo elandelayo:

• 1 ilitha likabhiya namanzi;
• 2 imilenze yenkukhu;
• 3 ama;
• 1 izaqathe;
• 5-6 amakhowe;
• 3 ikhukhamba eqoshiwe;
• Amaqanda ama-3;
• ½ inhloko kagalikhi;
• iminqumo;
• 2 amazambane;
• izinhlobo eziningana zamasoseji, 100 g ngalinye;
• Utamatisi ongu-1;
• unamathisele utamatisi;
• lwesinaphi;
• ilamuna;
• 1 isipuni se-paprika;
• 1 tsp pepper omnyama;
• usawoti;
• Ihlamvu le-bay;
• imifino.

Indlela yokulungiselela:

1. Faka umlenze epanini, uthele ubhiya namanzi, uvumele ubilise futhi upheke okungenani isigamu sehora.
2. Fry u-anyanisi oqoshiwe nge-izaqathe, engeza amakhowe asikiwe kubo bese upheka imizuzu engu-2-3.

   

3. Yethula isipuni somhluzi, ukhukhamba oqoshiwe bese upheka imizuzu engu-10.
4. Thola umlenze ophelile, uthele amazambane aqoshiwe emhluzweni.
5. Ngemuva kwemizuzu engu-7-8, thumela iminqumo kanye ne-brine kusuka kubo kuya epanini, kanye nesoseji eqoshiwe, iqabunga le-bay nesinaphi.
6. Gcoba utamatisi oqoshwe kahle kanye nesweli epanini. Engeza unamathisele utamatisi nengxenye yengilazi yomhluzi bese ubilisa kancane, ukhumbule ukugqugquzela.

   

7. Hlukanisa inyama yenkukhu emathanjeni bese ufaka umhluzi, thumela utamatisi oqoshiwe lapho.
8. Bilisa amaqanda, qoba futhi uthele umhluzi.
9. Beka imifino eqoshiwe, izinongo bese wengeza amanzi kumthamo oyifunayo, upheke imizuzu engu-2-3.
10. Hlukanisa ube izingxenye bese uhlobisa ngelamula.

I-Solyanka nama-champignon nezimbambo ezibhemayo

Izimbambo ezibhenyiwe zinikeza lesi sidlo ukunambitheka nephunga eliyingqayizivele.

Izithako:

• 0,5 kg izimbambo zengulube ezibhemayo;
• 0,5 kg yengulube;
• izinhlobo eziningana zamasoseji, 100 g ngalinye;
• 6 amazambane;
• 200 g iklabishi fresh;
• 1 isibani;
• 1 izaqathe;
• Ama-clove angu-3;
• unamathisele utamatisi;
• iminqumo;
• 5-6 amakhowe;
• Ihlamvu le-bay;
• uhlaza;
• izinongo ukunambitha;
• ilamuna.

Ukupheka kwesinyathelo ngesinyathelo:

1. Faka izimbambo ezibhemayo epanini, umboze ngamanzi bese ubeka esitofu.

   

2. Fry ingulube imizuzu engu-7-10, udlulisele epanini, uvumele ubilise futhi upheke amahora angu-1,5 phezu kokushisa okuphansi.
3. Fry anyanisi oqoshiwe kanye izaqathe kuze kube nsundu yegolide, engeza isobho eliqoshiwe, usawoti, izinongo, unamathisele utamatisi bese upheka imizuzu engu-10-15.
4. Thela iklabishi eqoshiwe namazambane zibe ama-cubes emhluzweni olungiselelwe bese upheka ikota yehora.
5. Faka ama-champignon asikiwe emhluzweni, upheke imizuzu engu-2-3 bese ufaka ukuthosa epanini.
6. Vumela ukuthi uphuze imizuzu engu-10-15.
7. Gcoba ngeminqumo, ilamula namakhambi ngaphambi kokuphakela.

   

Okuqukethwe kwekhalori kwe-hodgepodge nama-champignon

Okuqukethwe kwekhalori ye-hodgepodge enjalo kuncike ekubeni khona kwezinye izithako. Ngakho-ke, okuqukethwe kwekhalori yenguqulo yemifino yesitsha yi-50-70 kcal, futhi ngokungezwa kwamasoseji - 100-110 kcal.

Isiphetho

I-Solyanka nama-champignon iyisidlo esihlwabusayo kakhulu esinezindlela eziningi zokupheka. Inganikezwa ukudla kwasemini njengesobho noma isongwe ezitsheni ebusika.