Okuqukethwe
Shaker! Kunzima ukucabanga impilo ye-bartender evamile ngaphandle kwaleli thuluzi. Kuyini, ngicabanga ukuthi ungaqagela - empeleni, isitsha sokuxuba iziphuzo ezihlukahlukene. Ngokumangalisayo, amaqiniso omlando abonisa ukuthi ama-analogues e-shaker avela kudala kakhulu, ezinkulungwaneni ezimbalwa ezedlule. Kwakungabantu baseGibhithe lasendulo ababesebenzisa iziqukathi ezihlukahlukene ukuze balungise iziphuzo, okubonisa nokuthi i-mixology yazalwa ngaleso sikhathi. Kodwa sizongena emlandweni kokunye okufakiwe, futhi manje ngithanda ukukutshela kancane mayelana nama-shaker, izinhlobo zabo kanye nezicelo.
Ngokuyisisekelo ukwenza i-shaker insimbi engagqwali noma i-chrome. Yiqiniso, ungathola ama-shakers avela kwezinye izinto, kodwa lezi zingaphezu kwalokho okungekho muntu ozidingayo. I-Metal iyinto efanelekile: inzima ngokwanele ukuba isetshenziswe kalula (ukunyakaziswa ikakhulukazi), futhi ukuqhutshwa kwayo kokushisa kuphezulu, okudlala indima ebaluleke kakhulu. I-bartender kufanele ilawule izinga lokushisa lesiphuzo ngaphakathi kwe-shaker. Ngizokhuluma ngezimiso ze-mixology kamuva, kodwa manje mayelana nezinhlobo zama-shaker.
Izinhlobo zama-shaker
Kunezinhlobo ezimbili zama-shaker: i-Boston (i-American noma i-Boston) ne-Cobbler (ebizwa nangokuthi i-European). I-cobbler kancane kancane yashiya inkundla ye-bartending echwepheshile, noma kunalokho, isetshenziswa abanye abathengisi, ikakhulukazi ezindaweni zokudlela, kodwa ngokuvamile ummeleli walolu hlobo lwe-shaker angabonakala kuphela ekhishini lika-hostess ofuna ukwazi. Kepha kusafanele ngikutshele ngakho =)
I-Shaker Cobbler (I-European Shaker)
Imele i-kobbler izakhi ezintathu: i-shaker ngokwayo (i-vase), isihlungi futhi, empeleni, isivalo. Pho, ngingathini ngalokhu kusungulwa kwesintu? Yebo, yayidumile ekupheleni kwekhulu le-19, futhi ku-30-40 yekhulu leminyaka elidlule ngokuvamile yayisezingeni eliphezulu lokuthandwa. Ezimweni eziningi, isivalo sisebenza njengendebe yokulinganisa ngesikhathi esifanayo, kodwa akuvamile ukuba lula futhi sisetshenziswe, futhi, omama bezindlu abafanayo. Uhlangothi oluhle kuphela lwe-cobbler: lungasetshenziswa ngesandla esisodwa, kodwa uma izandla zikhula zisuka endaweni efanele, khona-ke i-Boston shaker ingaphathwa ngesandla esisodwa =).
Futhi manje ngobubi:
- uma i-sieve ifakwe ku-shaker ngokwayo, kukhona ukulahlekelwa okuncane koketshezi olubalulekile (ngikhuluma ngotshwala, uma kukhona);
- empilweni yami kwadingeka ngisebenze nama-shaker anjalo - kubi kakhulu, ahlala e-jam futhi ngezinye izikhathi udinga ukuxabana nawo imizuzu embalwa ukuze uvule, futhi ngezinye izikhathi isikhathi siyabiza kakhulu. Ngenkathi uzama ukusonta isivalo, ishumi nambili lamehlo omile akubuka, futhi ithiphu lakho lilokhu linyamalala futhi linyamalala;
- kukhona namacobblers, lapho isisefo sifakwa ngaphakathi kwe-shaker ngokwayo, kodwa kusekhona ukulahlekelwa kotshwala.
Ngize ngathola amahlaya amancane kulesi sihloko =)
UShaker Boston (American Shaker)
Ngiyaphinda futhi ngiyaqiniseka ukuthi ubulula buzala ubuhlakani. Nokho, noma yini oyishoyo, i-Boston shaker iphelele. Lezi yizibuko ezimbili nje: insimbi eyodwa, ingilazi yesibili. Ngiwuthele engilazini yokulinganisa, okuyingilazi eyodwa, ngiyimboze nge-shaker yensimbi, ngiyishaye izikhathi ezimbalwa futhi yilokho, ungenza i-jig-jump =). Ngifuna ukugcizelela futhi: kungcono ukusebenzisa ingilazi njengendebe yokulinganisa, hhayi i-shaker ngokwayo, njengama-bartenders, ngisho nabanolwazi, ngokuvamile benza. Ukuthululela yonke into engilazini kunengqondo: ungakwazi ukulawula umthamo wezithako ngeso, ngaphandle kokuchitha isikhathi uthela amagremu angu-100 wejusi ngenkomishi yokulinganisa.
Ngezinye izikhathi ama-shaker aseBoston athengiswa ngaphandle kwengilazi, okungeyona into yokukhathazeka ngayo. Siya esitolo esinezitsha futhi sibheke izibuko ezihlangene lapho (zibizwa ngokuthi ama-granite) ezenziwe eFrance (leli zwe libaluleke kakhulu, njengoba zisakhiqizwa yiTurkey, kodwa lo msebenzi wokukhohlisa ngeke umelane nokushaywa okukodwa kuwo. ingxenye yensimbi ye-shaker). Kuma-shaker amaningi ajwayelekile, kusetshenziswa ama-granite angu-320 nama-420 - afaneleka ngobubanzi.
Izinzuzo zaseBoston:
- ayibiki uma ilahlwe kahle. Kungcono ukushayela ingilazi nge-angle, qala ukwesaba - amakhaza azoqinisa insimbi (i-physics) futhi isakhiwo ngeke sihlukane. Udinga ukuqaphela kakhulu ngokuvula: shaya isisekelo sezintende zezandla zakho phakathi nesakhiwo, lapho igebe phakathi kwe-shaker nengilazi likhulu, okungukuthi, ngakolunye uhlangothi lwe-glass tilt. Ngokuvamile, lokhu kuthatha abanye ukujwayela;
- fast kakhulu ukusebenzisa. Asikho isidingo sokuvala nokuvula noma yini izikhathi eziyikhulu. Umnyakazo owodwa wokuvula, umnyakazo owodwa wokuvala. Ukuyiwasha nakho kulula kakhulu kunomkhandi;
- ungase ungadingi isihlungi: vele ushiye igebe elincane phakathi kwengilazi ne-shaker futhi yilokho, ungakwazi ukuthela ngokuphepha. kuphekwe I-cocktail ezitsheni ezilungisiwe. Emakilabhini, kuvame ukwenziwa enye indlela: bashaye ingilazi, bayiphendule, bayifaka ngemuva hhayi ngokuphelele futhi bayithele phakathi. Yiqiniso, lena akuyona indlela ehlanzekile kakhulu futhi inhlangano ye-bartending ingayithethisa. , kodwa ngezinye izikhathi akukho okunye okukhethwa kukho, ikakhulukazi uma ulayini ku-bar counter ufana nebhodlela le-vodka ku-Prohibition =);
Ngokuvamile, i-strainer isetshenziselwa ukuhlunga isiphuzo esiphelele nge-Boston, ngizoshiya isihloko esihlukile kuso. Ithengwa ngokwehlukana ne-shaker, futhi kungcono ukukhetha i-strainer nge-spring ekhethekile (hawthorn).
Mina ngokwami angiziboni izici ezingezinhle ku-shaker yaseBoston, akunjalo?
Iyiphi i-shaker engcono ukuyithenga
Nakhu, ukulingana okuphelele.
Manje kancane mayelana nokuthenga ama-shaker. Ngolwazi ezinalo, ukuthenga shaker kungase kungabi yonke indawo. Uma ungenayo izitolo ezikhethekile edolobheni lakho, khona-ke lokhu kuzoba yinkinga impela. Indlela elula yokuthenga i-shaker iku-inthanethi, kodwa uma unokuxhumana nabathengisi botshwala, ungabacela ukuthi ba-ode i-shaker kubahlinzeki botshwala. I-shaker ejwayelekile yaseBoston ene-granite kukhithi ibiza cishe i-120-150 UAH. Mina ngokwami ngincoma ama-Bostons ambozwe ngenjoloba - awasheleli ezandleni zakho, futhi okuphansi akunarabha, ukuze ukwazi ukulawula ngokuphepha izinga lokushisa lesiphuzo.
Kubaluleke kakhulu ukuthi i-shaker ngokwayo ayikhiphi iphunga elimnandi, lenziwe ngensimbi yekhwalithi ephezulu engagobi ngaphansi kwengcindezi yezandla. Uma kwenzeka ukuthi ayikho iBoston eduze, kodwa kukhona umdwebi wezintambo kuphela - ungadangali, uthathe ingxenye engezansi ku-cobbler, wathola ingilazi efanelekile futhi yilokho, awuphelele ezandleni zakho, kodwa uBoston. =). Ngokwesibonelo, eCrimea, sasinengilazi eyodwa kuphela yama-Bostons angu-2 kanye ne-cobbler eyodwa, esingayisebenzisanga. Sasebenzisa i-cobbler shaker njengenkomishi yokulinganisa - savvy. Ukwenza ngcono ngemuva kwebha kungomunye wemisebenzi esemqoka ye-bartender, futhi akukhona nje nge-mixology. Hhayi-ke, kulokhu, mhlawumbe, ngizoqeda. Kusekuningi ongakutshela kona, ngakho ungakhohlwa ukubhalisela izibuyekezo zebhulogi. Funda, prakthiza, ungalahli ithemba - abekho ama-bartenders amabi, kunethonya elibi: therumdiary.ru – ithonya elihle =)