Okuqukethwe
Inhlanzi iwumkhiqizo wezempilo, futhi izinzuzo zayo azinakubalwa. Akumangalisi ukuthi izinhlanzi zingatholakala kwimenyu yezinhlobo eziningi zokupheka zomhlaba wonke. Namuhla sinikela ukwenza olunye uhambo lokudla okuphekiwe futhi sithole ukuthi yini futhi kanjani ukupheka izinhlanzi ezingxenyeni ezahlukene zomhlaba.
Kumanetha kasilika
Kukumaphi amazwe abathanda ukupheka izitsha zezinhlanzi? I-fondue yase-Italy izoba isidlo esihle sezinhlanzi zemikhosi. Epanini elijulile lokuthosa elino-50 g webhotela, gazinga ama-clove ka-garlic aqoshiwe ayi-5-8 kuze kube nsundu ngegolide. Kancane kancane uthele u-100 ml wamafutha omnqumo bese uqinisekisa ukuthi igalikhi ayishisi. Mncane ngangokunokwenzeka, sika ama-250 g wezibopho ze-anchovy bese uzifaka epanini lokuthosa. Ukuvuselela ngokuqhubekayo, simisa inqwaba ekushiseni okuphansi kuze kube yi-creamy. Ukuze uthole ukuvumelana okuphelele, ungathululela ukhilimu omncane. Kungcono ukuphaka i-fondue ngamakhowe we-porcini othosiwe, amazambane abhakiwe noma i-broccoli ebilisiwe. Yonke le nhlanganisela izonaka ama-gourmets asekhaya.
Ipuleti Lomcebo
Uhlu lwezitsha zezinhlanzi zikazwelonke emazweni ahlukene ngokuqinisekile luhlanganisa amasobho. Enye yezindlela zokupheka ezidume kakhulu yi-French bouillabaisse. Ngokufanelekile, bathatha izinhlobo zezinhlanzi ezingu-5-7: izinhlobo ezimbalwa ze-elite nezinhlanzi ezincane. Uzodinga futhi i-100 g yezimfanzi, izimbaza kanye ne-squid. Izinhlanzi nokudla kwasolwandle kuphekwa kusengaphambili emanzini anosawoti nge-dill. Sosa u-anyanisi no-5-6 clove kagalikhi. Faka utamatisi o-4 ngaphandle kwesikhumba, amazambane aqoshiwe, iqabunga le-bay, i-zest ye-½ lemon, 1 tbsp. l. izinongo zezinhlanzi, uphizi omhlophe u-5-6. Imisha ingxube imizuzu eyishumi, uthele umhluzi wezinhlanzi, u-10 ml wewayini elimhlophe bese upheka isobho kuze kube yithenda. Ngaphambi kokukhonza, uhlobise i-bouillabaisse ngezinhlanzi nokudla kwasolwandle okuhlukahlukene.
Amagugu esizwe
Njengoba sikhuluma ngamasobho, akunakwenzeka ukuthi ingasaphathwa eyethu isidlo sikazwelonke senhlanzi - isobho lenhlanzi. Epanini elinamanzi abilayo, faka amazambane ama-5 kuma-cubes, u-anyanisi o-2 wonke, izaqathe kanye nezimpande ze-parsley, uthathe imichilo. Ngenkathi imifino ipheka, uthathe izingxenye zepherch encane. Engeza ucezu kasawoti, ama-peas angu-6-7 we-pepper emnyama, amaqabunga angu-2-3 bay nenhlanzi epanini, upheke enye imizuzu engu-20. Ukwenza ukunambitheka kuhambisane futhi kususwe iphunga elingathandeki, uthele ama-50 ml we-vodka. Lapho nje inhlanzi isivuthiwe, susa u-anyanisi neqabunga le-bay bese wengeza i-tbsp engu-1. l. ibhotela. Fafaza isobho lenhlanzi eliphelile ngamakhambi aqoshiwe, bese kuhlinzekwa isidlo sakusihlwa esifanele.
Inhlanzi ngesiliva
Phakathi kwezitsha zezinhlanzi ezivela emazweni ahlukene, iresiphi ye-gefilte inhlanzi evela ku-Jewish cuisine ifanelwe ukukhulunywa ngokukhethekile. Sinqamula isidumbu se-pike noma i-walleye, sikhethe ngokucophelela wonke amathambo. Isikhumba kufanele sishiywe. Sidlulisa le fillet nge-grinder yenyama, hlanganisa no-anyanisi oqoshiwe ne-100 g yesinkwa esifakwe emanzini. Faka iqanda, isipuni esingu-1 samafutha yemifino, ingcosana kasawoti, ushukela kanye nopelepele. Senza ama-meatballs kusuka enyameni egayiwe bese siyisonga ngesikhumba senhlanzi. Ngezansi kwepani, faka ama-mugs wezinqathe kanye ne-beet, beka ama-meatballs phezulu bese ugcwalisa ngamanzi. Zimise ekushiseni okuphansi cishe amahora amabili. Ngendlela, uma isidlo sipholile, uzothola i-aspic engavamile.
Uthingo Lwasolwandle
Kufanele futhi uzame i-casserole yezinhlanzi zethenda ngesiGreki. Sika 600 g of pollock fillet zibe izingxenye, deda ngosawoti kanye black pepper. Chop 2 medium zucchini kanye 3 utamatisi awugqinsi ube yindilinga mncane. Sihlanza upelepele omnandi onemibala emi-2 kusuka embewini nasekuhlukaniseni bese siwasika ube yimichilo ebanzi. Ngemuva kokugcoba ifomu elimelana nokushisa ngamafutha, sisabalalisa inhlanzi, bese ngaphezulu sishintsha izingqimba zemifino. Bagcwalise ngengxube ye-200 ml yobisi, amaqanda enkukhu angu-4 kanye namakhambi akho omisiwe owathandayo. Sithumela ifomu kuhhavini ngo-180 ° C imizuzu engama-40-50. Imizuzu engu-15 ngaphambi kokuphela kokubhaka, ufafaze isidlo ngoshizi ogayiwe usawoti. Le casserole yenhlanzi izothandwa ngumndeni wonke.
Isivakashi esivela eChina
AmaShayina aphatha izinhlanzi ngenhlonipho, azihlanganisa ngobuciko namasoso ahlukene. Hlanganisa i-1 tbsp isitashi, 3 tbsp isosi yesoya, 1 tbsp uviniga, 2 tbsp utamatisi unamathisele kanye 1 tbsp ushukela. Gcwalisa ingxube ngama-300 ml wamanzi bese upheka uze uqine. Sika kancane u-1 kg we-fillet yanoma iyiphi inhlanzi ebomvu futhi, ngemva kokugoqa kufulawa, gazinga emafutheni ashisayo. Sibe sesisakaza ngoqwembe. Lapha sidlula u-anyanisi oqoshiwe ama-3 ama-clove angu-2 kagalikhi. Faka upelepele om-3 no-100 g wezinhlayiya zempande ye-ginger. Thosa ingxube ize ithambe, beka inhlanzi, 200 g wamaphayinti ophayinaphu bese uthele isoso lesiginesha. Bilisa inhlanzi eminye imizuzu embalwa futhi uphake.
Ungaqhubeka nalolu hambo olufundisayo lwe-gastronomic ngobukhulu bephothali yokupheka "Ukudla Okunempilo Eduze Kwami". Nazi izindlela zokupheka ezingcono kakhulu zokudla okumnandi kwezinhlanzi ezinezithombe ezivela kubafundi bethu. Futhi usitshele mayelana nezitsha zakho zezinhlanzi ozithandayo kumazwana.