Izithako zeSchnitzel
| ingulube, isigaba esingu-1 | 168.0 (igremu) |
| iqanda lenkukhu | 0.2 (ucezu) |
| abapheki | 22.0 (igremu) |
| amanoni ezilwane | 12.0 (igremu) |
| i-capers | 8.0 (igremu) |
| ilamuna | 8.0 (igremu) |
| ibhotela | 8.0 (igremu) |
Indlela yokulungiselela
Izingxenye, ezinqunyiwe kusuka kumgogodla wesinqe, ziyashaywa futhi zikhululwe, kubanikeze umumo ovalwe nge-oval, oswakanyiswe ku-lezon, oboshwe ngezinhlaka zezinkwa futhi othosiwe nhlangothi zombili. Eholidini, i-schnitzel ifakwa endishini eseceleni, ithelwe ngamafutha, ama-capers afudunyezwe ngamafutha ne-zest bese kubekwa ucezu lukalamula ngaphandle kwesikhumba ngaphezulu (ikholomu I). Ngokusho kwekholomu I, isidlo singakhishwa ngaphandle kwama-capers nolamula, futhi ngokusho kwamakholomu II no-III - ngaphandle kwamafutha. Ukuhlobisa - amazambane abilisiwe, amazambane othosiwe (kusuka abilisiwe), amazambane othosiwe (kusuka eluhlaza); amazambane athosiwe kakhulu, imifino ebilisiwe enamafutha, imifino esosi yobisi (inketho 2), izitsha eziseceleni eziyinkimbinkimbi.
Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.
Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-456.2 kCal | I-1684 kCal | 27.1% | 5.9% | 369 g |
| Amaprotheni | 16.5 g | 76 g | 21.7% | 4.8% | 461 g |
| Amafutha | 39.2 g | 56 g | 70% | 15.3% | 143 g |
| carbohydrate | 9.9 g | 219 g | 4.5% | 1% | 2212 g |
| ama-asidi wemvelo | 0.5 g | ~ | |||
| I-fiber ejwayelekile | 0.2 g | 20 g | 1% | 0.2% | 10000 g |
| Water | 15.6 g | 2273 g | 0.7% | 0.2% | 14571 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 70 µg | 900 µg | 7.8% | 1.7% | 1286 g |
| I-Retinol | I-0.07 mg | ~ | |||
| Uvithamini B1, thiamine | I-0.4 mg | I-1.5 mg | 26.7% | 5.9% | 375 g |
| Uvithamini B2, riboflavin | I-0.2 mg | I-1.8 mg | 11.1% | 2.4% | 900 g |
| Uvithamini B4, choline | I-89 mg | I-500 mg | 17.8% | 3.9% | 562 g |
| Uvithamini B5, i-pantothenic | I-0.6 mg | I-5 mg | 12% | 2.6% | 833 g |
| Uvithamini B6, pyridoxine | I-0.4 mg | I-2 mg | 20% | 4.4% | 500 g |
| Uvithamini B9, folate | 10 µg | 400 µg | 2.5% | 0.5% | 4000 g |
| Uvithamini B12, cobalamin | 0.03 µg | 3 µg | 1% | 0.2% | 10000 g |
| Uvithamini C, ascorbic | I-3.3 mg | I-90 mg | 3.7% | 0.8% | 2727 g |
| Uvithamini D, calciferol | 0.1 µg | 10 µg | 1% | 0.2% | 10000 g |
| Uvithamini E, i-alpha tocopherol, TE | I-1.1 mg | I-15 mg | 7.3% | 1.6% | 1364 g |
| Uvithamini H, biotin | 2.6 µg | 50 µg | 5.2% | 1.1% | 1923 g |
| Uvithamini PP, NE | I-5.739 mg | I-20 mg | 28.7% | 6.3% | 348 g |
| niacin | I-3 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-224.7 mg | I-2500 mg | 9% | 2% | 1113 g |
| ICalcium, Ca | I-47.6 mg | I-1000 mg | 4.8% | 1.1% | 2101 g |
| I-Silicon, Si | I-6.9 mg | I-30 mg | 23% | 5% | 435 g |
| I-Magnesium, Mg | I-28.2 mg | I-400 mg | 7.1% | 1.6% | 1418 g |
| I-Sodium, Na | I-52.6 mg | I-1300 mg | 4% | 0.9% | 2471 g |
| Isibabule, S | I-199.8 mg | I-1000 mg | 20% | 4.4% | 501 g |
| IPhosphorus, uP | I-190.7 mg | I-800 mg | 23.8% | 5.2% | 420 g |
| Iklorini, Cl | I-52.3 mg | I-2300 mg | 2.3% | 0.5% | 4398 g |
| Landelela Izinto | |||||
| I-Aluminium, Al | 205.6 µg | ~ | |||
| Bohr, B. | 41.9 µg | ~ | |||
| UVanadium, V | 23.3 µg | ~ | |||
| Insimbi, Fe | I-2.1 mg | I-18 mg | 11.7% | 2.6% | 857 g |
| Iodine, mina | 7.8 µg | 150 µg | 5.2% | 1.1% | 1923 g |
| ICobalt, Co | 7.6 µg | 10 µg | 76% | 16.7% | 132 g |
| I-Manganese, Mn | I-0.5485 mg | I-2 mg | 27.4% | 6% | 365 g |
| Ithusi, Cu | 169.8 µg | 1000 µg | 17% | 3.7% | 589 g |
| IMolybdenum, Mo. | 14.2 µg | 70 µg | 20.3% | 4.4% | 493 g |
| UNickel, uNi | 15.3 µg | ~ | |||
| U-Olovo, Sn | 28.7 µg | ~ | |||
| Selenium, Uma | 2.6 µg | 55 µg | 4.7% | 1% | 2115 g |
| IStrontium, uSr. | 27.4 µg | ~ | |||
| Titan, wena | 6.2 µg | ~ | |||
| I-fluorine, uF | 59.2 µg | 4000 µg | 1.5% | 0.3% | 6757 g |
| I-Chrome, Cr | 11 µg | 50 µg | 22% | 4.8% | 455 g |
| Zinc, Zn | I-2.1104 mg | I-12 mg | 17.6% | 3.9% | 569 g |
| I-Zirconium, Zr | 3.4 µg | ~ | |||
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 6.9 g | ~ | |||
| I-Mono- ne-disaccharides (ushukela) | 0.6 g | ubuningi be-100 г | |||
| AmaSterols | |||||
| Cholesterol | I-33.4 mg | ubukhulu obungama-300 mg |
Inani lamandla lingu-456,2 kcal.
lindokuhle ucebile amavithamini namaminerali afana no: vithamini B1 - 26,7%, uvithamini B2 - 11,1%, choline - 17,8%, uvithamini B5 - 12%, uvithamini B6 - 20%, uvithamini PP - 28,7% , i-silicon - 23%, i-phosphorus - 23,8%, i-iron - 11,7%, i-cobalt - 76%, i-manganese - 27,4%, ithusi - 17%, i-molybdenum - 20,3%, i-chromium - 22%, i-zinc - 17,6%
- Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Mixed iyingxenye ye-lecithin, ibamba iqhaza ekwandeni nasekuguqulweni kwemvelo kwe-phospholipids esibindi, ingumthombo wamaqembu wamahhala we-methyl, isebenza njenge-lipotropic factor.
- Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- Silicon ifakiwe njengengxenye yesakhiwo kuma-glycosaminoglycans futhi ivuselele ukuhlanganiswa kwe-collagen.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
- Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
- I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
- Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
- I-Molybdenum i-cofactor yama-enzyme amaningi ahlinzeka ngemetabolism yama-amino acid, i-purines nama-pyrimidines.
- Chrome ubamba iqhaza ekulawuleni amazinga eglucose egazi, okwenza ngcono umphumela we-insulin. Ukuntuleka kuholela ekunciphiseni ukubekezelelana kwe-glucose.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Okuqukethwe kwekhalori NOKWENZEKA KWAMAKHEMIKHALI KWEZithako ZEREKHODI Schnitzel NGAMANYE g 100
- I-142 kCal
- I-157 kCal
- I-899 kCal
- I-23 kCal
- I-34 kCal
- I-661 kCal
Omaka: Ukupheka kanjani, okuqukethwe ikhalori 456,2 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yini amavithamini, amaminerali, indlela yokupheka iSchnitzel, iresiphi, amakhalori, izakhi