Okuqukethwe
Ekuphekeni, kunezindlela zokupheka eziningi kanye nezinhlanganisela zezithako esezivele zibhekwa njengezakudala.
Phela, imikhiqizo ihambisana kahle, idala inhlanganisela eyinkimbinkimbi kakhulu yamaphunga nokunambitha.
I-Bechamel sauce ihlanganiswe namakhowe ithole ukuthandwa okukhethekile emkhakheni wezokupheka emhlabeni wonke. Ingavezwa njengesitsha esihlukile noma njengesengezo kulowo oyinhloko.
Into esemqoka ukulandela ukulandelana okulungile ekuqhutshweni kwazo zonke izinqubo zokulungiselela ukugqoka okumnandi, izincomo namathiphu.
Amakhowe we-Porcini nge-bechamel sauce
Enye yezindlela zokupheka ezilula kodwa ezimnandi kakhulu zabapheki abasaqalayo amakhowe e-sauce emhlophe. Ukulungiselela kuyodingeka:
- I-1 kg ye-porcini amakhowe amasha.
- 50 g webhotela.
- Ingxenye kalamula.
- 4 tbsp. l. amafutha kabhekilanga.
- 3 tbsp. l. u-flour kakulweni.
- 750 ml yobisi.
- 2 isikhuphasha seqanda.
- Iqembu le-parsley eqoshiwe.
- Usawoti kanye nopelepele omnyama ukunambitha.
Ukuze usebenzise iresiphi ye-Bechamel sauce, udinga ukubhekana namakhowe. Uma zincane, khona-ke udinga nje ukuwageza, kodwa uma ziyizibonelo ezinkulu, bese uzisika zibe izingcezu ezinkulu. Ukuze uzilungiselele, udinga epanini lapho udinga ukuncibilikisa khona u-25 g webhotela bese wengeza ijusi lesigamu selamula lapho. Thela amakhowe epanini bese uwapheka cishe imizuzu emi-5, uvuselela njalo. Ngemuva kwalokho, vele ucime umlilo bese ubeka eceleni.
Isinyathelo esilandelayo nesinzima kakhulu sizoba ukulungiswa kwe-sauce ye-Bechamel.
Amakhowe aphekwe nge-Bechamel sauce cishe aselungile. Kuhlala kuphela ukuxhuma izingxenye ezimbili zesitsha. Hlanganisa amakhowe nge-sauce elungisiwe bese ukhonza kushisa, ngemva kokufafaza i-parsley eqoshiwe.
Amakhowe e-Champignon ane-bechamel sauce noshizi
Udinga ukuqala ukupheka ngamakhowe, okungukuthi ama-champignon, azodinga i-1 kg. Kudingeka zinqunywe zibe izingcezu eziphakathi nendawo futhi zithoswe ku-skillet phezu kokushisa okuphakathi cishe imizuzu engu-5-7 ngokufaka ijusi kusuka engxenyeni yelamula.
Ukuze uthose, ungasebenzisa kokubili i-sunflower nebhotela ngenani lama-50 g.
Ngemuva kokuthi isikhathi sesiphelile, amakhowe asuswa emlilweni, afakwe usawoti kanye nopelepele ukunambitha.
Isigaba esilandelayo ukulungiswa kwe-sauce ngokwayo, ekhiqizwa ngale ndlela: ncibilikisa u-60 g webhotela epanini bese uthosa 4 tbsp. l. ufulawa kuze kube nsundu yegolide, ugovuze njalo. Gweba kahle uhhafu we-anyanisi bese uthumela epanini kufulawa. Fry zonke izithako ndawonye cishe imizuzu engu-3, bese uqala kancane kancane, ezingxenyeni ezincane, engeza ubisi, ngenkathi uvuselela okuqukethwe epanini nge-whisk. Uzodinga izinkomishi ezi-4 zobisi. Ngemva kwakho konke lokhu mass kufanele ubilise cishe imizuzu engu-15 emlilweni omncane. Okulandelayo, i-sauce yesikhathi esizayo kufanele isuswe ekushiseni, ipholile kancane, bese ishaya nge-blender ukuze uthole ukufana okufanayo. Isinyathelo esilandelayo ukufaka i-100 g yekhilimu esindayo bese ushisa kabusha. Esigabeni sokugcina, uzodinga ukugaya i-150 g ye-parmesan ku-grater emihle bese wengeza kubuningi. Lapho ushizi uncibilika ngokuphelele, ukupheka kungaqedwa.
Amakhowe alungiselelwe kusengaphambili kufanele athululwe nge-sauce, usawoti kanye nopelepele ukunambitha futhi uhlanganise kahle. Amakhowe aphekwe nge-Bechamel sauce noshizi aselungile. Ngaphambi kokukhonza, ungangeza ingcosana yamakhambi aqoshiwe noma 30 g weparmesan egayiwe.
I-spaghetti namakhowe kanye ne-bechamel sauce
Uhlu lwezithako zale recipe luhlanganisa:
- I-spaghetti - 400 g.
- Amakhowe oju - 200 g.
- Ibhotela - 60
- Ufulawa - 3 Ubuciko. l
- Amafutha omnqumo - 2 Ubuciko. l
- Ubisi - 0,5 l.
- I-egg yolk - ama-1 ama-pcs.
- IParmesan - 50 g.
- Amakhambi ase-Italy, usawoti, pepper - ukunambitha.
Kudingekile ukusika amakhowe abe yizicucu ezincane bese uwathosa epanini elomile lokuthosa kuze kuphekwe, bese usawoti, pepper bese ususa ekushiseni. Okulandelayo, ncibilikisa i-2/3 yebhotela epanini, engeza ufulawa kuyo futhi, ugovuze, uyithose ize ibe phuzi. Ngemuva kokuthi udinga ukuqala ukuthulula ubisi ezingxenyeni ezincane futhi uqiniseke ukuthi azikho izigaxa ezivela, usawoti kanye nopelepele. Le ngxube kufanele ibilise cishe imizuzu eyi-10 ize ijiye. Kubalulekile ukugqugquzela njalo okuqukethwe epanini nge-whisk. Isinyathelo esilandelayo ukufaka i-yolk. Into esemqoka ukupholisa i-sauce kancane ngaphambi kwalokhu ukuze isikhuphasha seqanda singagodli. Ngemva kokwengeza lonke ibhotela noshizi ogayiwe, vala isoso ngesivalo.
Ngenkathi i-Bechamel iphola, sekuyisikhathi se-spaghetti. Faka i-pasta emanzini abilayo anosawoti bese upheka kuze kube yi-al dente. Ngokuvamile ukupheka kuthatha imizuzu eyi-10-12. Ngemuva kokuthi isikhathi sesidlulile, i-spaghetti eqediwe kufanele ibekwe epuleti elihlukile, lithelwe ngamafutha omnqumo, libeke amakhowe kuwo futhi uthele konke lokhu kukhazimula nokuqukethwe epanini. I-Sauce "Bechamel" ehlanganiswe namakhowe kanye ne-spaghetti izojabulisa wonke umuntu othanda ukudla okumnandi, kodwa okwanelisayo.
Inkukhu ene-bechamel sauce namakhowe
Chop 100 g of anyanisi kanye 300 g of amakhowe. Esitokisini, ukushisa 1 tbsp. l. amafutha omnqumo bese uqala ukuthosa u-anyanisi kuwo imizuzu emi-5, bese ufaka amakhowe bese ugcine epanini eminye imizuzu eyi-10. Sika i-500 g ye-chicken fillet, uyibeke esikhunjini esigcotshwe ngesipuni samafutha omnqumo, usawoti kanye nopelepele ukunambitha nokuxuba. Beka amakhowe no-anyanisi phezulu.
Thela 1 inkomishi yobisi epanini, engeza ingcosana kasawoti, pepper kanye namantongomane bese ubeka phezu komlilo omncane. Engeza 2 tbsp. l. ufulawa futhi ulethe ngamathumba, uvuselele. Hlanganisa ingxube kuze kube yilapho i-sauce ikhula (cishe imizuzu engu-10-15). Thela inkukhu nge-sauce elungiselelwe, ufafaze i-100 g ye-mozzarella phezulu bese ubhaka imizuzu engu-25 ekushiseni kwama-degree angu-200. Ngosizo lwesithombe, iresiphi ye-Bechamel sauce enamakhowe kanye nenkukhu izoba lula ukuyiqonda, ngoba izithombe ezingezansi zibonisa yonke i-aesthetics yalesi sidlo.