Indlela yokufriza ama-champignon ebusika: amathiphu awusizo

Amakhowe e-Champignon avame ukusetshenziswa omama abaningi bezindlu lapho belungiselela izitsha ezimnandi. Nokho, ukuthola lo mkhiqizo akulula ngaso sonke isikhathi, futhi ngezinye izikhathi kuyabiza. Ukuze ube nalawa makhowe anempilo futhi anambithekayo ekhaya nganoma yisiphi isikhathi sonyaka, thola ukuthi ungafriza kanjani amakhowe ekhaya.

Kungenzeka yini ukufriza amakhowe amasha we-champignon: imithetho namathiphu

Akunzima ukwenza ukulungiswa okunjalo, noma kunjalo, ngaphambi kokukhetha iresiphi efanele, funda imithetho ethile nezeluleko zochwepheshe mayelana nendlela yokumisa ama-champignon ekhaya ukuze angalahlekelwa ukunambitheka kwawo futhi angalimazi umzimba.

Qiniseka ukuthi ucabangela lawa macebiso awusizo:

• Amakhowe afriziwe angagcinwa efrijini ngo -18 unyaka, uma amakhowe engakaze aphathwe ukushisa ngaphambili.
• Izithelo ezithosiwe ngaphambili noma ezibilisiwe zigcinwa efrijini isikhathi esingekho ngaphezu kwezinyanga eziyi-8.
• Amakhowe aqandisiwe akufanele ancibilikiswe futhi aqandiswe kabusha. Njengoba kunikezwe lo mthetho, kuhle ukuthi uqale ukubola ngezingxenye zibe amaphakheji noma iziqukathi ezikhethekile.
• Ukuze ungaphuli impilo yeshalofu yemikhiqizo eqandisiwe, isitikha esinosuku umkhiqizo obekwe ngalo efrijini kufanele sinamathiselwe kuphakheji ngayinye.
• Ungafriza amakhowe amasha aphelele noma uthathe izingxenye.

Kungenzeka yini ukufriza amakhowe aluhlaza esiqandisini?

Uma ungazi ukuthi ungafriza kanjani amakhowe ama-champignon, funda imithetho yokuwalungiselela.

Inqubo yokulungiselela umkhiqizo omusha wokuqandisa imi kanje:

Ngaphambi kokuqandisa ama-champignon esiqandisini, cabangela leli phuzu elibalulekile.

Uma ufuna ukugcina ukuma okukhangayo kwamakhowe, faka umkhiqizo ebhodini - uphelele noma uthathe izingcezu.

Kukhona i-caveat eyodwa lapho uqeda amakhowe.

Kuyaziwa ukuthi kunconywa ukunciphisa inyama nenhlanzi hhayi ekamelweni lokushisa, kodwa esiqandisini, ngaphandle kwalokho umkhiqizo uzolahlekelwa ukunambitheka kwawo kanye nezakhiwo eziwusizo.

Amakhowe awadingi ukuncibilika nhlobo, kufanele asetshenziswe ekuphekeni ifomu eliqandisiwe.

Omama abaningi bezindlu abangenalwazi banentshisekelo yokuthi kungenzeka yini ukuqandisa ama-champignon aluhlaza. Lawa makhowe avame ukuvunwa esemasha.

Indlela yokumisa kahle amakhowe aphelele?

Ungawaqandisa kanjani ama-champignon amasha ngaphandle kokuwasika abe yizicucu ezincane? Okokuqala, ukuze kuqandwe amakhowe aphelele, kufanele ukhethe ama-specimens amasha namancane acocekile.

Landela le recipe yesithombe yokwenza ama-champignon aqandisiwe:  

1. Ngemva kokulungisa amakhowe, lapho egezwa, ehlanzwa futhi omisiwe, abekwa ezikhwameni futhi abekwe esiqandisini.
2. Uma isiqandisi sakho sinemodi ye-turbo-freeze, sivule amahora angu-2-3, futhi ungafriza amakhowe aphelele ngesikhathi esifushane.

Ukuvuna ama-champignon ebusika: ukuqhwaza ngamapuleti

Ukuvuna ama-champignon ebusika ngendlela yamapuleti okuqandisa kuyindlela enhle yokulungiselela umkhiqizo ukuze usetshenziswe ngokwengeziwe ekuphekeni izitsha ezisekelwe kumakhowe. Amakhowe afriziwe emapuletini afaneleka ukwenza amasobho nezitsha eziseceleni.

Landela le ndlela yokuvuna ama-champignon aqandisiwe:

1. Lungiselela amakhowe amasha futhi aqinile. Wahlambulule ngaphansi kwamanzi agobhozayo, susa yonke imfucumfucu, usule izindawo ezimnyama ngommese.
2. Hlanza i-cap nesiqu samakhowe.
3. Ukusebenzisa ummese omncane obukhali, usike amakhowe kanye nomlenze ube amapuleti amancane.
4. Beka amapuleti e-u10buXNUMXb asikiwe ithawula elihlanzekile, elomile, ithawula le-waffle noma ithawula le-terry kulungele lokhu. Zishiye imizuzu engu-XNUMX ukuze zifake ingilazi yamanzi.
5. Sabalalisa ifilimu yokudla ebhodini lokusika, ubeke amapuleti amakhowe amakhowe asikiwe phezulu kwawo, uwabeke eduze.
6. Thumela efrijini amahora ambalwa.
7. Bese udlulisela amakhowe afriziwe emasakeni ezingxenyeni ezincane.
8. Asikho isidingo sokuncibilikisa amakhowe ngaphambi kokupheka, vele uwafake esitsheni.

Ama-champignon aqandisiwe aqandisiwe ngemva kokubilisa

Ungafriza ama-champignon ebusika hhayi kuphela eluhlaza, kodwa futhi abilisiwe. Ungawamisa kanjani ama-champignon ebusika ngemuva kokubilisa kokuqala?

Konke kulula kakhulu:

1. Amakhowe ahlutshiwe kufanele afakwe emanzini abilayo, afakwe usawoti omncane futhi abiliswe imizuzu engu-10.
2. Khona-ke ama-champignon abilisiwe kufanele aphonswe ku-colander ukuze kukhishwe amanzi kuwo.
3. Sika amakhowe asepholile.
4. Khona-ke kudingeka zomiswe kancane ngokuwasakaza ephepheni noma ithawula lendwangu.
5. Amakhowe abekwe ezitsheni futhi aqandiswe.

Ama-champignon afriziwe

Ungafriza amakhowe e-champignon othosiwe.

Zifake ngendlela evamile:

1. Khetha izibonelo ezintsha neziqine kakhulu.
2. Bese uthele imifino imizuzu engu-10 ngamanzi afudumele ukuze isikhumba esingaphezulu sithambe kahle futhi imfucumfucu nezinye izinto ezingcolile zisuswe kalula.
3. Khona-ke, usebenzisa ummese omncane, susa ngokucophelela isikhumba kusuka ku-cap, unqume ingxenye engezansi yomlenze, lapho i-mushroom yayithintana nomhlabathi.
4. Vala kancane ama-champignon ahlutshiwe nagezwa ngephepha noma ithawula lendwangu ukuze ususe umswakama.
5. Amakhowe anqunywa ama-cubes amancane noma izingcezu ezincane.
6. Thela inani elincane lamafutha emifino epanini elishisayo lokuthosa, ubeke amakhowe bese uwathosa kuze kube yilapho uketshezi luhwamuka ngokuphelele.
7. Amakhowe apholile athosiwe apakishwa ezikhwameni futhi aqandiswe.

Inzuzo yesivuno esinjalo sasebusika yukuthi ayidingi ukwelashwa okwengeziwe kokushisa, kwanele nje ukucwilisa, ukufudumala nokudla. Ungakwazi futhi ukufaka umkhiqizo othosiwe kwezinye izitsha ezimnandi.

Indlela yokufriza amakhowe e-champignon ngomhluzi

Uma ulungiselela ama-champignon abilisiwe, awukwazi ukuthulula umhluzi wamakhowe, kodwa futhi uwufake iqhwa ukuze upheke izitsha ezimnandi ebusika. Indlela yokufriza amakhowe e-champignon ekhaya ngomhluzi?

Ukuze wenze lokhu, landela le miyalelo yesinyathelo ngesinyathelo:

1. Amakhowe alungisiwe - ahlanjululwe, ahlutshiwe futhi anqunywe zibe izingcezu zesimo nosayizi oyifunayo, upheke kuze kube yilapho ethambile.
2. Susa i-pan esitofu bese ubashiya ukuze baphole nomhluzi.
3. Bese uthatha isitsha, ubeke isikhwama kuso ukuze imiphetho yayo idlulele ngaphesheya kwezinhlangothi zesitsha.
4. Thela umhluzi kanye nama-champignon abilisiwe bese uthumela efrijini.
5. Ngemuva kweqhwa, susa umhluzi ngendlela ye-briquette kanye nesikhwama esivela esitsheni, usibophe futhi uthumele i-briquette enjalo ukuze igcinwe efrijini.

Iresiphi yokuqandisa ama-champignon ebusika ngemuva kwe-blanching

Uma unquma ukusebenzisa iresiphi yokuqandisa ama-champignon aluhlaza ebusika, kufanele aqale ahlanjululwe. I-Blanching ikuvumela ukuthi ukwandise umbala wama-champignon amasha, ukwakheka kwawo nokunambitha komkhiqizo. Ngaphezu kwalokho, le ndlela yokwelashwa kokushisa kokuqala ihlanza ama-champignon ekungcoleni ngangokunokwenzeka.

Ukulungiselela amakhowe ebusika ngokuqhwaza nge-blanching yokuqala, uzodinga ipani elikhulu.

Landela lolu hlelo lokuqhumisa ama-champignon ukuze ube yiqhwa ebusika:

1. Thela amanzi epanini ngesilinganiso samalitha ama-5 nge-1 kg yamakhowe. Beka umlilo.
2. Ngenkathi amanzi eshisa, lungisa amakhowe. Zigeze, susa isikhumba, uthathe izingcezu zomumo nosayizi owudingayo.
3. Ngokushesha lapho amanzi ebila, uthele amakhowe aqoshiwe epanini bese ulinda ukuthi abilise futhi.
4. Ngemuva kwamathumba esibili amanzi, linda eminye imizuzu emi-2, bese ususa i-pan ekushiseni, cindezela ngesihlungo.
5. Beka amakhowe emanzini abandayo ukuze aphole. Cindezela futhi, ubeke ku-colander ukuze ukhiphe amanzi. Hlela ezitsheni bese uthumela efrijini ukuze liqandiswe.