Salty coho salmon ekhaya, zokupheka okumnandi

Izinhlanzi ezibomvu bezilokhu zibhekwa njengezibiliboco, futhi kusenjalo nanamuhla. Alikho ithebula lemikhosi eliphelele ngaphandle kwezinhlanzi ezibomvu ezinosawoti, ezinezici zokunambitheka ezingenakuqhathaniswa. Uma iphekwe kahle, iyancibilika ngokoqobo emlonyeni wakho, ishiye ukunambitheka okumnandi ngemva kwalokho.

Lesi sihloko senzelwe labo abafisa ukufaka usawoti izinhlanzi ze-coho bebodwa.

Izithako ezidingekayo

Ukuze wenze lokhu, gcina imikhiqizo elandelayo:

1. Izinhlanzi ezintsha ezibomvu - 1 kg.
2. Usawoti oqinile.
3. Ushukela.
4. Upelepele omnyama nobomvu.
5. I-Dill noma i-parsley.
6. Ijusi likalamula.
7. Ihlamvu le-bay.

Indlela yokulungisa kahle izinhlanzi

Ngaphambi kokuqhubeka nenhlanzi ye-salting, idinga imisebenzi yokulungiselela. Inqubo yokusika izinhlanzi iqukethe izigaba eziningana.

Nazi izinyathelo:

1. Izinhlanzi zigezwa ngaphansi kwamanzi agobhozayo, ngemva kwalokho kukhishwe umsila nekhanda.
2. Kulokhu, ukusika kwezinhlanzi akupheli, ngoba amaphiko kufanele anqunywe esidunjini ngosizo lwezikisi zasekhishini, bese izinhlanzi zihlanzwa ngezikali futhi zikhiphe ngaphakathi.
3. Kuyinto efiselekayo ukuthi isidlo sokugcina asinawo amathambo. Ngakho-ke, kuthathwa ummese ocijile futhi kuhlinzekwe eduze komgwaqo. Ngemva kwalokho, i-ridge yezinhlanzi ikhishwa kanye nawo wonke amathambo. Khona-ke isidumbu, noma kunalokho i-fillet yezinhlanzi, ikhishwa esikhumbeni. Lokhu kufanele kwenziwe ngokucophelela, ngaphandle kwalokho i-fillet izohlukana ibe yizicucu ezihlukene.
4. Uma kungekho makhono anjalo ekunqumeni izinhlanzi futhi kukhona ukungaqiniseki kumphumela wokugcina, khona-ke isidumbu singanqunywa zibe izingcezu ezamukelekayo futhi izinhlanzi zingaphekwa kuleli fomu. Naphezu kweqiniso lokuthi izingcezu zizoba namathambo, zizoba mnandi kakhulu kunama-fillet futhi ngaphandle kwamathambo.

Iresiphi ye-Universal ye-salting coho fish

Kunezinhlobo eziningi zokupheka, kodwa kukhona ezilula futhi ezithengekayo ezibhekwa njengezomhlaba wonke, ngoba zifaneleka usawoti noma yiziphi izinhlanzi, kuhlanganise nobomvu.

Kwenziwe kanje:

• Thatha 4 wezipuni kasawoti kanye 2 wezipuni ushukela. Zihlanganiswe ndawonye, ​​​​ngokwengezwa kwe-pinch ye-pepper ebomvu kanye ne-teaspoon ye-pepper emnyama.
• Kulungiswa isitsha sokufaka usawoti. Kungaba isitsha sepulasitiki okungagcinwa kuso ukudla. Isiqephu ngasinye senhlanzi (i-fillet) sihlikihlwa ngengxube eyomile elungiselelwe. Ngesikhathi esifanayo, kufanele kulawulwe ukuthi azikho izingxenye ezingaxutshiwe ze-coho salmon ezisele.
• Ekuphetheni, izinhlanzi zithululwa ngejusi kalamula, futhi amaqabunga ambalwa e-parsley abekwe phezulu. Lokhu kuzonikeza inhlanzi enosawoti ukunambitheka okwengeziwe.

Kuyathakazelisa! Inhlanzi imunca kahle kakhulu ama-flavour, ngakho-ke kubalulekile ukuthi ungadlulisi ama-seasonings. Abakwazi nje ukufaka izinongo isidlo, kodwa futhi basonakalise, baqede ngokuphelele iphunga lemvelo lezinhlanzi ezibomvu.

• Ngemuva kwayo yonke imisebenzi ehlotshaniswa nezinhlanzi ze-salting coho, isitsha sepulasitiki sivaliwe ngesembozo futhi izinhlanzi, kuleli fomu, zimi ekamelweni lokushisa cishe isigamu sehora. Ngemuva kwalesi sikhathi, isitsha esinezinhlanzi sithunyelwa esiqandisini.

Ngabe inqubo yokwelapha ingathatha isikhathi esingakanani?

Cishe zonke izindlela zokupheka zenzelwe iqiniso lokuthi ezinsukwini ezimbalwa inhlanzi iyakwazi ukugqugquzelwa kakhulu kangangokuthi isilungele ukudliwa. Njengomthetho, izindlela zokupheka eziningi azibandakanyi ukufaka usawoti ngenani elikhulu lezinhlanzi: okungenani 1 noma 2 kg. Uma inhlanzi inosawoti omningi, kufanele igcinwe isikhathi eside. Kunoma yikuphi, udinga ukunikeza isikhathi esanele sokuba izinhlanzi ziwusawoti. Uma izinhlanzi ziphekwe kakhulu, khona-ke lokhu akuyona inkinga futhi ingacwiliswa emanzini afudumele ukuze kukhishwe usawoti omningi.

Izindlela zokupheka ezimnandi zokukhetha i-salmon okuzenzela

Ngaphandle kwezindlela zokupheka zakudala, kunezinye izindlela zokupheka ezenza izinhlanzi ze-coho zibe mnandi kakhulu.

I-salmon enosawoti emafutheni e-olive

Ukuze usebenzise iresiphi enjalo, udinga ukwenza lezi zinyathelo ezilandelayo:

• I-coho salmon fillet esivele isikiwe ibekwe esitsheni esilungisiwe.
• Ungqimba ngalunye lwezinhlanzi lufafazwa ngenhlanganisela kasawoti noshukela ngezilinganiso ezilinganayo. Nge-1 kg ye-fillet, hlanganisa 1 inkomishi kashukela nosawoti.
• Isitsha sivalwa ngesivalo bese sithunyelwa usuku kanye nezinhlanzi, endaweni ebandayo.
• Ngenkathi inhlanzi i-salting, udinga ukulungiselela okulandelayo: thatha ikhilogremu ka-anyanisi bese uyisika emasongweni, uyengeze emva kwalokho ezinhlanzi. Sengiphetha, konke lokhu kuthelwa ngamafutha omnqumo.
• Isitsha siyavalwa futhi, futhi inhlanzi iphinde ifakwe esiqandisini usuku lonke. Ngemva kwalesi sikhathi, izinhlanzi zingasetshenziswa etafuleni.

I-salmon ye-coho enosawoti ku-brine

Ukuze usebenzise le recipe udinga:

• I-1 kg yezinhlanzi ezintsha ezibomvu.
• Izipuni ezintathu zikasawoti (mhlawumbe ulwandle).
• Izipuni ezimbili zikashukela.

Izigaba zobuchwepheshe zokulungiselela:

1. Uma inhlanzi isanda kuqhwa, kufanele incibilikiswe ngaphambi kwenqubo yokusika. Ngaphezu kwalokho, lokhu kufanele kwenziwe ngendlela efanele, ngaphandle kokwephula ubuchwepheshe bokuqothula: kufanele kukhishwe ngokwemvelo. Uma inhlanzi isanda, ungaqala ukuyisika ngokushesha. Mayelana nendlela yokusika kahle izinhlanzi kwashiwo ngenhla. Ngokwemvelo, kungcono ukungalahli umsila nekhanda, ngoba ungakwazi ukupheka isobho lezinhlanzi ezicebile futhi ezihlwabusayo kakhulu kubo. Isidumbu se-coho salmon sinqunywa sibe yizicucu, kuze kufike ku-3 cm ubukhulu.
2. Ngokwehlukana, ingxube eyomile ilungiswa kusuka kuzipuni ezimbili zikashukela nezipuni ezintathu zikasawoti.
3. Ngemva kwalokho, izingcezu ze-coho salmon zifakwa esitsheni esisodwa izisu zibheke phansi, zihlikihlwe nhlangothi zonke ngengxube eyomile. Ukujula kwesiqukathi kumele kube ngokwanele ukuze amanzi ahlanzekile angakwazi ukuchitheka kuwo.
4. Isinyathelo esilandelayo ukugcwalisa izinhlanzi ngamanzi afudumele, futhi ngokuphelele. Amanzi akufanele ashise noma abandayo: ama-degree angu-30-40 anele.
5. Ngemva kokugcwalisa izinhlanzi ngamanzi, isitsha sivalwe ngokuqinile ngesembozo. Lapho nje isitsha nezinhlanzi kufinyelela izinga lokushisa elilingana negumbi, zifakwa esiqandisini usuku olulodwa. Ngemva kosuku, inhlanzi iyakhishwa futhi iphendulelwe kolunye uhlangothi, ngemva kwalokho ibuyiselwe esiqandisini ngolunye usuku.
6. Ngemuva kwalesi sikhathi, izinhlanzi zikhishwa esiqandisini futhi zikhishwe ku-brine. Yomisa izinhlanzi ngethawula lephepha. Ukuze izinhlanzi zihlale isikhathi eside, kufanele zigoqwe nge-foil noma ngesikhumba. Kodwa okubaluleke kakhulu ukuthi ingadliwa kakade.

Ukufaka usawoti e-Kamchatka coho salmon

EKamchatka, i-coho salmon yaziswa ngokukhethekile futhi sekungamakhulu eminyaka yaziswa. Kwakufakwe usawoti lapha ngokusho kweresiphi ekhethekile, eyaziwa kuze kube yilolu suku. Ukuze ukhethe i-coho salmon e-Kamchatka uzodinga:

• Ingxenye yekhilogremu ye-coho salmon entsha.
• Izipuni ezintathu zikasawoti.
• Isipuni esisodwa sikashukela.
• Ingcosana kapelepele omnyama.
• Ijusi likalamula.
• 2 wezipuni amafutha sunflower.
• I-Dill.

Ukulungiselela kanjani:

1. Okokuqala, i-coho salmon iyasikwa futhi wonke amathambo akhishwe enyameni yayo.
2. I-carcass noma i-fillet inqunywe ibe yizicucu ezifanele.
3. Usawoti, ushukela kanye nopelepele kuhlanganiswa esitsheni esihlukile. Izingcezu zezinhlanzi zigujwa ngengxube ngakolunye uhlangothi futhi zibekwe eceleni ohlangothini olukhuhliwe phansi esitsheni esilungiselelwe lokhu.
4. Inhlanzi ebekiwe ithululelwa ngamafutha we-sunflower kanye nejusi lemon.
5. Phezulu nge-dill eyomile bese uvala ngesivalo.
6. Kulesi simo, i-coho salmon ishiywa ihora ekamelweni lokushisa, ngemva kwalokho ifakwe esiqandisini usuku.
7. Isitsha esiqediwe sinikezwa ngezinketho ezihlukahlukene: njenge-appetizer, njenge-cut noma ngendlela yamasangweji amnandi alungiselelwe.

Ukuzipheka kwe-coho salmon ekhaya kunezinzuzo eziningi. Okokuqala, ungakwazi ukupheka izinhlanzi ngokwanoma iyiphi iresiphi oyithandayo. Okwesibili, isidlo asinawo ama-preservatives noma ama-flavour enhancers, okungenakushiwo ngemikhiqizo ethengwe esitolo. Okwesithathu, isidlo silungiswa kuphela ezinhlanzi ezintsha, okubalulekile. Futhi lokhu kusho ukuthi inhlanzi ephekiwe izoba yinzuzo empilweni yomuntu. Ngaphezu kokuthi zonke izinto eziwusizo zigcinwe kuwo, akukho bungozi bokuthi umkhiqizo owonakele. Kodwa umkhiqizo othengiwe uyingozi yokungenwa ubuthi ngokuthenga umkhiqizo owonakele, odala. Lena akuyona inganekwane, kodwa iqiniso elihlala lihlupha umuntu.