Okuqukethwe
Isaladi nge ham, amakhowe notamatisi. Ividiyo
Amasaladi angabhekwa njengensindiso yanoma yikuphi ukudla. Azikwazi ukonakala ngesikhathi sokupheka, zanelisa impela futhi azidingi umzamo omkhulu, isikhathi nokuma okukhathazayo esitofini. Ngamafuphi, isaladi iyisidlo esiguquguqukayo esilungele ukuhlukanisa imizwa yokunambitha yawo wonke umuntu. Amasaladi ane-ham, i-balyk noma isobho elibhemayo athandwa kakhulu.
Mayelana nesaladi, ukudla kanye neRoma lasendulo
Kuyinto okhokho ababehlala eRoma lasendulo okufanele babongwe ngomcabango wabo nesibindi, okufakwe ekudalweni kwesitsha esisha - isaladi. Lesi sidlo silungiswa kusuka kunoma yimiphi imikhiqizo etholakalayo, okumele, noma kunjalo, ihlanganiswe ukunambitha. Futhi uma ngaphambili isaladi yayilungiselelwe kusuka ku-anyanisi, uju, umhluzi kanye noviniga ngokungezwa kwemifino, manje isiyi-extravaganza yokunambitheka kwenyama noma izilwane zasolwandle, kusuka emifino noma izithelo ezingekho ngaphansi kwama-canon.
Esinye sezitsha ezithandwa kakhulu ezikhathini zasendulo isaladi ye-ham noshizi. Zonke izithako zazivele zaziwa ngaleso sikhathi, kodwa azishintshile kuze kube yilolu suku. Mhlawumbe ubuchwepheshe bokukhiqiza kwabo bushintshile, kodwa lena imininingwane. Ukwenza isaladi ye-ham, uzodinga:
- 500 g we-ham ebhemayo (ungathatha ugwayi obilisiwe); - 250-300 g ushizi oqinile (hhayi usawoti omningi, ngaphandle kwalokho kuzoqeda ukunambitheka); - 4 utamatisi fresh (obomvu, hhayi cherry); - ama-clove ambalwa kagalikhi (ongeyena fan, angakwazi ukugodla); - Izingcezu ezi-4 zesinkwa esimhlophe esisha (ngaphandle kwamagilebhisi omisiwe nokunye ukugcwaliswa okumnandi); - amafutha yemifino yokuthosa; – imayonnaise nosawoti (njengoba ukunambitheka kuphakamisa).
I-ham yokuqala yavela eRoma lasendulo ngekhulu lesi-XNUMX BC. Lapho yayenziwe ngenyama egayiwe icindezelwe ngesilinda esingenalutho. Ngemva kwesikhathi eside, baqala ukuwenza ngenyama eyomile, eyomisiwe, enosawoti noma ebhemayo.
Ukupheka isaladi ye-ham kanye noshizi
Inqubo yokupheka ngokwayo ilula ngokumangalisayo. Okokuqala, isinkwa esikhona sinqunywa ama-cubes noma ama-cubes futhi sithunyelwe epanini elishisayo nebhotela. Yile ndlela othola ngayo ama-croutons abomvu adinga ukupholiswa futhi avunyelwe ukukhipha amafutha ngokweqile ngokubeka isinkwa esithosiwe ku-napkin.
Ithiphu: Ukuthosa ngamafutha omnqumo kuzokwenza isaladi likatamatisi libe mnandi kakhulu, kodwa kuzodinga imayonnaise encane.
Ngenkathi unesikhathi, ungageza futhi uqobe utamatisi, okungcono kakhulu. Bese usike i-ham ibe yimichilo emincane, grate ushizi ku-grater engamahhadla. Kodwa kungcono ukudlulisa ugarliki emshinini kagalikhi, ngakho-ke kuzovela ngokulinganisela. Faka zonke izithako esitsheni esisodwa, ungakhohlwa ngama-croutons, engeza imayonnaise kubo, usawoti bese uxuba.
Kungakhathaliseki ukuthi isaladi elinjalo kufanele lihanjiswe ngokufudumele, ngaphandle kwalokho ukunambitheka kuyoba ukuvala kakhulu futhi kunzima. Ngendlela, ngisho nakubathandi bokudla okunempilo kukhona insindiso: isaladi namatamatisi, i-ham kanye ne-feta cheese. Kodwa lokhu kuvulwa kwekhishi elincane kufakwe amafutha ngengxube kakhilimu omuncu nemayonnaise.
Izimbobo ezincane ekhishini
Ukutholwa okuthakazelisayo kwakuyikhono lokuhlukanisa isidlo esinjalo ngokungeza ezinye izingxenye. Kubathandi bezinhlobonhlobo zama-flavour, isaladi enamakhowe kanye ne-ham izoba isipho esivulekile. Phakathi kwezinye izinto, izongeza:
- 300 g ama-champignon (angcono kunasemathinini), kodwa ungakhetha amanye amakhowe owathandayo; – 2-3 amaqanda enkukhu. Kodwa isinkwa negalikhi kuyodingeka kukhishwe, ushizi kufanele uthathwe ngesigamu.
Ukuguqulwa kwesithako kuyafana. Thumela u-anyanisi oqoshiwe ukuze gazinga epanini elijulile lokuthosa, engeza amakhowe aqoshiwe lapho ngemva kwemizuzu embalwa bese gazinga imizuzu engu-10 ngaphandle kokuvala isembozo ukuze amanzi aqhume. Bese uhlanganisa konke lokhu endishini ejulile notamatisi oqoshwe kahle, i-ham namaqanda abilisiwe. Engeza ushizi ochotshoziwe. Thela ingxube ewumphumela ngemayonnaise.
Kungcono ukuzama ukunyakazisa ukuze uthole ukuthi ungakanani usawoti odingekayo. Labo abanentshisekelo bangafaka upelepele omnyama noma amakhambi, isibonelo, ngomhlobiso. Ngokuyinhloko, le saladi enamakhowe kanye ne-ham isetshenziswa njengesidlo esizimele ngenxa yokugcwala.
Le nguqulo yesaladi nayo yenziwa i-flaky. Kodwa ukuze ingasakazeki, ingahlukani futhi ingajabulisa kokubili izivakashi kanye nemindeni, udinga ukukhipha ijusi eliningi kusuka kutamatisi oqoshiwe, bese wengeza imayonnaise kancane. Kulokhu, kungcono ukuyikhonza ngokwehlukana etafuleni esitsheni esikahle, ukuze wonke umuntu akwazi ukuthatha okuningi njengoba kudingeka.
Beka isaladi ye-puff ham noshizi namakhowe esitsheni esiyisicaba noma ipuleti elikhulu. Ngokuvamile ziqala ngesendlalelo sikashizi oxubile, amaqanda namaconsi emayonnaise, ufafaze nge-ham phezulu, bese utamatisi, bese uvula ungqimba lwamakhowe. Ungakwazi ukuvala isaladi ngomunye ungqimba lukashizi namaqanda, futhi uhlobise nge-spoonful yemayonnaise ngamakhambi phezulu. Lokhu kunambitheka okumnandi kufanele kusetshenziswe kumapuleti usebenzisa i-spatula kanye nommese.
Ungenza ngisho namasaladi ama-ham abe mnandi. Uma wengeza utamatisi namaphayinaphu kuphela enyameni, kwakheka ukuvumelana okuphumelelayo kwephunga nokunambitha. Futhi imibala ekhanyayo yezithako iyajabulisa iso. Imayonnaise ilungele ukugqoka
Kungakhathaliseki ukuthi kungenzeka yini, ama-saladi abe futhi ahlale lezo zitsha ezisiza umninikhaya lapho udinga isidlo sakusihlwa esisheshayo, lapho ufuna ngempela ukumangala izivakashi ezingalindelekile, lapho inhlanganisela enesibindi yemikhiqizo isehlombe lakho, futhi akunzima dala ubuciko bomlingo obumangalisayo futhi ubenze isidlo sesiginesha. …