"Campa-ah-ay!" - uzozwa ngokuqinisekile uma uzithola usenkampanini yokugubha isiJapane. "I-Campai" ingahunyushwa ngokuthi "ukuphuza phansi" noma "ukuphuza okomile", futhi le kholi izwakala kuzo zonke izenzakalo ngaphambi kokuphuza kokuqala, ubhiya, iwayini, i-champagne kanye nanoma yisiphi esinye isiphuzo esidakayo.
Namuhla, Okthoba 1, ekhalendeni - Usuku Lwewayini lwaseJapan (Nihon-shu-no Hi). Kwabezinye izizwe, inani elikhulu labo abazi ngalesi siphuzo engasekho ngenzwabethi, igama losuku lingahunyushwa kalula nangokucacile ngokuthi Sake Day.
Ngokushesha, ngingathanda ukubhukha ukuthi i-Sake Day akulona iholide likazwelonke, noma usuku lukazwelonke lokuphumula e-Japan. Ngalo lonke uthando lwabo ngenxa yezinhlobo ezihlukahlukene, amaJapane amaningi, ngokuvamile, awazi futhi ngeke akhumbule usuku olunjalo uma befika nenkulumo ngokungaqondile.
I-Sake Day yasungulwa yi-Central Japan Winemaking Union ngo-1978 njengeholide lomsebenzi. Akuyona into engaqondakali ukuthi usuku lukhethiwe: ekuqaleni kuka-Okthoba, isivuno esisha selayisi siyavuthwa, futhi unyaka omusha wokwenza iwayini uqala kwabakhi bewayini. Ngokwesiko, izinkampani eziningi zewayini kanye nabenzi bewayini abazimele baqala ukwenza iwayini elisha kusukela ngo-Okthoba 1, okuphawula ukuqala konyaka omusha wokwenza iwayini ngalolu suku.
Inqubo yokwenza i-sake inzima kakhulu futhi idla isikhathi, naphezu kweqiniso lokuthi izimboni eziningi manje ziyazenzakalela. Isiko eliyinhloko ngesisekelo sokulungiswa kwalo, yiqiniso, irayisi, elivutshelwa ngendlela ethile ngosizo lwama-microorganisms (okuthiwa koodzi) kanye nemvubelo. Izinga lamanzi elihle kakhulu lingenye yezinto ezibaluleke kakhulu ekutholeni isiphuzo sekhwalithi. Iphesenti lotshwala ngenxa yokukhiqizwa ngokuvamile liphakathi kuka-13 no-16.
Cishe zonke izifunda e-Japan zinezinjongo zayo ezikhethekile, "ezenziwe ngobuchwepheshe esinemfihlo kuphela" esekelwe elayisi elikhethiwe kanye namanzi ekhwalithi enhle kakhulu. Ngokwemvelo, izindawo zokudlela, ama-pubs kanye nezindawo zokucima ukoma zizohlala zikunikeza i-assortment ebalulekile, engaphuzwa noma ifudumele noma ipholile, kuya ngokuncamelayo kanye nesikhathi sonyaka.
Nakuba iholide lochwepheshe le-Sake Day lingelona “usuku olubomvu lwekhalenda” e-Japan, akungabazeki ukuthi amaJapane anezizathu eziningi zokumemeza athi “Campai!” futhi ujabulele isiphuzo osithandayo, ngokuvamile esithelwa izinkomishi ezincane тёко (30-40 ml) kusuka ebhodleleni elincane elinamandla acishe abe ngu-1 th (180 ml). Futhi ngezinsuku ezibandayo zoNcibijane, ngokuqinisekile uzothelwa kabusha ezitsheni zokhuni eziyizikwele - Mass.
Ekupheleni kwendaba mayelana ne-Sake Day, kunemithetho embalwa yokusebenzisa "ngobuchule nokuphusile" kwesizathu:
1. Phuza kancane nangenjabulo, ngokumamatheka.
2. Phuza kancane, unamathele kusigqi sakho.
3. Zijwayeze ukuphuza nokudla, qiniseka ukuthi uyadla.
4. Yazi izinga lakho lokuphuza.
5. Yiba “nezinsuku zokuphumula kwesibindi” okungenani izikhathi ezi-2 ngesonto.
6. Ungaphoqi muntu ukuthi aphuze.
7. Ungabuphuzi utshwala uma usanda kuphuza umuthi.
8. Ungaphuzi “kuwodwa”, ungaphoqi muntu ukuthi aphuze kanjalo.
9. Qeda ukuphuza ngo-12 emini.
10. Thola ukuhlolwa kwesibindi njalo.