Izimbiza zokosa: ungazilungiselela kanjani? Ividiyo
Izimbiza zokubhaka zikuvumela ukuthi uthole izitsha eziningi ezahlukene, mayelana nezindlela zokupheka ongazicabanga cishe ngokungapheli. Kodwa ukuze umphumela uhlangabezane nokulindela, udinga ukwazi imithetho elula yokulungiselela nokusebenzisa amabhodwe okubhaka.
Ukulungisa amabhodwe okubhaka
Inzuzo yokupheka ezimbizeni yukuthi, uma zenziwe ngezinto zemvelo, zithola izinga lokushisa kancane kancane, kodwa zinikeza ngendlela efanayo. Ngenxa yalokho, ukudla akugcini nje ukupheka, kodwa kuyaphela, ngokunambitha okufana nalokho okwakulungiselelwe kumahhavini endabuko aseRussia. Izimbiza zokubhaka ziqinisekisa ngisho nokushisa kokudla, futhi ukubunjwa kwe-porous kobumba okwenziwa kuzo kukuvumela ukuthi ugcine wonke amajusi okupheka ngaphakathi. Kodwa ukuze izimbiza ziqaphele ngokugcwele izakhiwo zazo zemilingo, ngaphambi kokupheka kokuqala ngemva kokuzithenga, udinga ukuchitha isikhathi esincane uzilungiselela. Njengoba okungavamile kwezitsha zobumba ku-porosity yayo, ngakho-ke ngaphambi kokusetshenziswa kokuqala, kuyadingeka ukucwilisa izimbiza emanzini abandayo okungenani ihora elilodwa. Kunombono: uma wenza into efanayo ngaphambi kokupheka ngakunye ezimbizeni, khona-ke zizoba namanzi amaningi. Kulesi simo, kwanele nje ukugcwalisa izimbiza ngamanzi abandayo ingxenye yesine yehora.
Ungafaki izimbiza zobumba kuhhavini elishisayo, ngaphandle kwalokho kunengozi enkulu yokuthi zizoqhekeka ngesikhathi sokupheka. Ngakho-ke, izinga lokushisa kufanele lenyuke kancane kancane ngokubeka izimbiza kuhhavini obandayo.
Inzuzo yezimbiza ukuthi ungakwazi ukupheka izitsha ezihluke ngokuphelele kuzo. Ngesikhathi esifanayo, i-porridge kubo ibonakala ingabi yimbi kunenyama, futhi imifino nayo ayikho ngaphansi kokugcina ekunambithekeni kwayo. Ngakho-ke, ngemva kokufunda indlela yokulungisa amabhodwe okubhaka, kufanelekile ukuthatha izindlela zokupheka eziningana zokuzisebenzisa. Okulula kubo inyama enamazambane ezimbizeni, okwanele ukuthosa noma yiluphi uhlobo lwe-fillet, kungaba inyama yenkomo, ingulube noma inkukhu, ukudlulisa kanye namazambane, oqoshiwe abe yimigoqo, embizeni, engeza usawoti, izinongo kanye ne umhluzi omncane noma ukhilimu omuncu wokubhaka. Ukupheka inyama, izinga lokushisa elingu-200 degrees Celsius lanele. Izitsha zemifino zipheka ngokushesha, futhi i-180 degrees Celsius yanele kubo. Okugqamile kokupheka ezimbizeni akukona nje kuphela ekulandeleni izidingo zeresiphi, kodwa futhi eqinisweni lokuthi ngemva kokucisha kungcono ukuvumela izimbiza ezinokuqukethwe ziphuze. Ukwenza lokhu, ngemva kokuwakhipha kuhhavini, bopha amabhodwe ngendwangu ewugqinsi futhi uwayeke aphole ekukhonzeni izinga lokushisa.