Nxa zonke, side kancane noma i-radish emise okweqanda, ebomvu ifakwe pink, ebomvu noma ngezinye izikhathi enamathoni amabili. Ngokuya ngezinhlobonhlobo, inokunambitheka okungaphezulu noma okuncane. Isithombo esibomvu sidliwa siluhlaza ngebhotela elincane nosawoti. Kubuye kudliwe kuphekwe kancane nge-olive oil.
Izinhlangano zemilingo
Ukuze uthole i-aperitif enempilo : cwilisa ama-radishes ku-cottage shizi anongwe ngamakhambi noma izinongo noma ku-guacamole.
Hlanganisa ama-radishes bese wengeza ibhotela elincane, usawoti kanye nopelepele. Lapho usunakho, ukhilimu omangalisayo ongawusebenzisa ku-toast eyosiwe.
I-Steamed noma ubuyele epanini imizuzu embalwa, ungawaphakela ngenhlanzi eyosiwe noma izinkukhu.
Amathiphu ochwepheshe
Ukuze ugcine umbala omuhle we-radishes, uthele ijusi elincane lemon emanzini okugeza.
Ungalahli phezulu. Zipheke esitsheni se-casserole noma epanini elinamafutha amancane. Ukuphakelwa nenyama. Noma uwaxube enguqulweni yevelvety. Kumnandi !
Ungawapheki ama-radishes isikhathi eside ngaphansi kwesijeziso sokulahlekelwa yiwo wonke amavithamini nemibala.
Kungcono ukuwadla ngosuku olufanayo ngoba ama-radishes avame ukuhamba ngokushesha.
Uthi bewazi ? Ngokuphambene nenkolelo evamile, ama-radishes amakhulu kunawo wonke ahlaba kancane. Ukuze kuncanywe omncane.