Okuqukethwe
Ukupheka amakhowe e-porcini ku-cooker kancane kulula kuphela ekuqaleni. Eqinisweni, amakhowe awanangqondo futhi ukunambitheka kokudla kungase kungahlangabezani nokulindelwe. Ngakho-ke, sinikeza izindlela zokupheka zokupheka amakhowe e-porcini ku-cooker kancane, okulandela ukuthi ungakwazi ukunqoba ngempumelelo ngisho nokuphakama okungenakunqotshwa kobuciko besimanje be-Culinary. Funda ulwazi mayelana nendlela yokupheka amakhowe e-porcini ku-cooker kancane, yimiphi imikhiqizo engasetshenziswa njengesengezo. Sithemba ukuthi isidlo esilungisiwe samakhowe we-porcini ku-cooker kancane ngeke sidumaze futhi sizoba isivakashi esivamile etafuleni lakho lomndeni. Zonke izindlela zokupheka zokupheka amakhowe e-porcini esitsheni esihamba kancane zihloliwe futhi zahlolwa ngokucophelela ukuze zihambisane nemingcele ye-organoleptic eyamukelwa ngokuvamile. Lokhu kwenziwa ukuze ukupheka amakhowe e-porcini ku-cooker kancane ngokusho kwezakhiwo ezihlongozwayo nezindlela zokupheka amakhowe akulethi ukudumazeka nokubaba ngemikhiqizo eyonakele ngokungadingekile.
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Iresiphi yesobho elivela ku-porcini amakhowe ku-cooker kancane
Izithako:
- Amakhowe amasha we-porcini - 600 g
- Izaqathe - izingcezu ezi-1.
- Anyanisi - 2 pc.
- Amazambane - ama-3 ama-PC.
- Usawoti, pepper omnyama, bay leaf ukunambitha
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Amakhowe e-porcini athosiwe ku-cooker kancane
Ukwakhiwa:
- Amakhowe amhlophe - 500 g
- Amazambane - ama-8 ama-PC.
- Anyanisi - 1 pc.
- Ibhotela - 50 g
- Salt
- Upelepele omnyama
- Iparsley ukunambitha
Ukupheka amakhowe e-porcini othosiwe esitsheni esincane, gazinga u-anyanisi oqoshiwe ebhotela epanini kuze kube nsundu yegolide, bese uwudlulisela endishini yokupheka yompheki ohamba kancane. Engeza amakhowe uthathe ikota, amazambane uthathe cubes ezinkulu futhi uthele 2 izinkomishi zamanzi. Faka usawoti, pepper bese usetha isibali sikhathi imizuzu engama-40 kumodi ye-STEW. Gcoba nge-parsley ngaphambi kokukhonza.
Iresiphi yesibili yamakhowe we-porcini othosiwe.
imikhiqizo:
- 500 g amakhowe amhlophe
- 1 isibani
- 2 Ubuciko. l. uwoyela wemifino
- 100 g ukhilimu omuncu
- usawoti
Isikhathi sokupheka - 40 min. Hlanza futhi usike amakhowe no-anyanisi. Thela uwoyela wemifino endishini ye-multicooker, faka amakhowe, setha imodi yokubhaka imizuzu engama-40. Ngemuva kwemizuzu engu-20, engeza u-anyanisi kumakhowe, uhlanganise futhi uqhubeke upheka kwimodi efanayo. Ngemuva kweminye imizuzu eyi-10, engeza ukhilimu omuncu, hlanganisa bese upheka kuze kube isignali, ngaphandle kokuvala isembozo se-multicooker futhi ngezikhathi ezithile ugqugquzela amakhowe ukuze uketshezi oludlulele luhwamuke.
Amakhowe e-porcini aqoshiwe ku-cooker kancane
imikhiqizo:
- 300 g amakhowe amhlophe
- 1 isibani
- amafutha yemifino
- ukhilimu
- anyanisi oluhlaza
- i-clove
- usawoti
- umhlabathi omnyama omnyama
Isikhathi sokupheka - 40 min. Ukupheka amakhowe e-porcini aqoshiwe ku-cooker kancane, ikhasi, ugeze, usike u-anyanisi. Hlanza amakhowe futhi uthathe tincetu. Faka endishini ye-multicooker bese ubilisa kumodi ye-Simmer kuze kube yilapho ithenda. Phonsa amakhowe ku-colander, vumela amanzi aphume. Buyisela amakhowe endishini ye-multicooker, engeza u-anyanisi, amafutha bese uthosa kumodi yokubhaka imizuzu engu-15. Bese uthele ukhilimu, engeza u-anyanisi oluhlaza oqoshiwe, ama-clove bese ubilisa eminye imizuzu emi-5 kwimodi efanayo.
Amakhowe amhlophe ngekhilimu.
imikhiqizo:
- 500 g amakhowe amhlophe
- 3 Ubuciko. l. ibhotela
- I-1 clove ugarlic
- 200 ml ukhilimu
- 1 tsp ikhasi lemon
- Ikhulu le-3. l. sыra egayiwe
- umhlabathi omnyama omnyama
- i-nutmeg egayiwe
- usawoti
Isikhathi sokupheka - 15 min. Amakhowe nogalikhi kuhlanzekile, geza futhi uqobe. Thela amafutha endishini ye-multicooker, faka amakhowe futhi gazinga kumodi yokubhaka imizuzu eyi-10. Engeza u-garlic, ukhilimu, i-lemon zest, pepper, usawoti, i-nutmeg.
Fafaza ushizi phezulu bese upheka eminye imizuzu emi-5 ngemodi efanayo.
Amakhowe we-Porcini namazambane ku-multicooker ye-Redmond
Ukupheka amakhowe we-porcini ngamazambane ku-cooker kancane ye-Redmond, thatha lezi zingxenye ezilandelayo:
- 6 amazambane nezilimo eziyizigaxa
- Amakhowe
- 1/2 inkomishi ukhilimu omuncu
- usawoti
Faka amakhowe oqoshiwe endishini ye-multicooker, usawoti bese upheka kumodi ye- "Stew" ihora elingu-1. Engeza amazambane aqoshiwe, ukhilimu omuncu, engeza usawoti. Pheka kumodi ethi "Pilaf" kuze kube isignali.
Amakhowe e-porcini aqoshiwe namazambane.
Ukwakhiwa:
- 500 g amakhowe amhlophe
- 5 amazambane
- 2 ama
- 4 wezipuni ushizi ogayiwe (noma yiluphi uhlobo)
- imifino (noma yikuphi)
- amafutha yemifino
- izinongo (noma)
- 100 ml wamanzi
- usawoti
Geza amakhowe futhi uthathe izingcezu. Hlanza amazambane bese usika ama-cubes, usike u-anyanisi ube amasongo. Thela amafutha emifino endishini ye-multicooker, setha imodi ethi "Baking" bese uthosa u-anyanisi kuze kube nsundu yegolide, bese ufaka amakhowe aqoshiwe bese uwathosa kanye no-anyanisi. Usawoti, engeza izinongo bese upheka imizuzu engu-20, uvuselela kancane. Bese ufaka amazambane, uthele emanzini, usawoti futhi bese wengeza izinongo. Pheka kumodi "Yokucima" imizuzu engu-40-50. Ngemuva kwesignali, hlela isidlo emapuletini, ufafaze ushizi osikiwe kanye namakhambi aqoshiwe aqoshiwe phezulu.
Amakhowe amhlophe namazambane.
Izingxenye:
- Amazambane - 500 g
- Amakhowe amasha - 200 g
- Anyanisi - 1 pc.
- Ibhotela elicibilikile - 3 wezipuni
- Ubisi - 2/3 indebe
- Ukhilimu omuncu - 0,5 izinkomishi
- Ground pepper nosawoti - ukunambitha
Bilisa amakhowe kuze kube yilapho isigamu siphekwe emanzini anosawoti ngendlela evamile, khipha umhluzi, futhi unqume kahle amakhowe. Ngokwehlukana, esitofini, ubilise amazambane ezikhumbeni zabo kuze kube uhhafu kuphekwe, epholile, ikhasi bese uthathe tincetu mncane. Hlanza u-anyanisi, uthathe izindandatho futhi gazinga emafutheni. Beka ingxenye yamazambane endishini ye-steamer egcotshwe ibhotela elicibilikile, ubeke ungqimba lwamakhowe no-anyanisi othosiwe kuwo, bese uphinda ungqimba lwamazambane asele. Usawoti kanye nopelepele ungqimba ngalunye. Imifino ebekwe uthele ubisi olushisayo nokhilimu omuncu. Vula isitimu bese ubilisa isidlo.
Iklabishi imiqulu enamakhowe e-porcini amasha.
Izingxenye:
- Iklabishi - 500 g
- Amakhowe amasha - 400 g
- Anyanisi - 2 pc.
- Amafutha emifino - 4 wezipuni
- Amaqanda abilisiwe - ama-2 ama-pcs.
- Ushizi ogayiwe - 3 wezipuni
- Ukhilimu omuncu - 1 ingilazi
- Imifino ye-Dill - i-1 bunch
- Usawoti kanye ne-ground pepper - ukunambitha
Hlanza amakhowe, hlambulula kahle, usike. Ikhasi bese fake usike anyanisi ke Fry the amakhowe kanye anyanisi emafutheni imizuzu 10, wafaka endishini, engeza amaqanda oqoshiwe namakhambi, usawoti, pepper uhlanganise kahle. Gcoba amaqabunga eklabishi kubhayela ophindwe kabili bese uhlanza ama-petioles aminyene. Faka ingxenye yenyama egayiwe ephekiwe eqabungeni ngalinye leklabishi bese uyisonga ngemvilophu. Faka imiqulu yeklabishi elungisiwe endishini ebhayela kabili, uthele ukhilimu omuncu oxutshwe noshizi ogayiwe namanzi ashisayo anosawoti. Vula i-steamer bese ubilisa imiqulu yeklabishi.
Amakhowe amhlophe namazambane.
Izithako:
- 1 1/2 kg amakhowe amhlophe (amasha)
- 3 amazambane (amakhulu)
- 1 isibani
- 4 1/2 wezipuni amafutha yemifino
- izinongo (noma)
- usawoti
Hlanza amakhowe amasha bese uwageza kahle. Bilisa imizuzu engu-25-30, khipha amanzi. Thela amanzi ahlanzekile bese upheka eminye imizuzu engu-15. Sika amakhowe aphekiwe abe yizicucu ezincane. Hlanza amazambane, uthathe ama-cubes, u-anyanisi ube amasongo. Thela amafutha endishini ye-multicooker. Vula imodi "Yokushisa", lapho amafutha abilayo, faka amakhowe no-anyanisi. Uma isivalo sivuliwe, setha imodi "Yokubhaka". Faka amazambane kumakhowe, usawoti kanye nopelepele. Vula Imodi Ejwayelekile. Shiya isivalo sivulekile ukuze umswakama uhwamuke ngokukhululeka kumakhowe. Ekupheleni kokupheka, setha imodi ethi "Baking".
Amakhowe e-porcini afakwe ku-cooker kancane
Ukusebenzisa amakhowe e-porcini aqoshiwe ku-cooker kancane, ungapheka i-pickle emnandi.
Izithako:
- Amakhowe e-porcini aqoshiwe - ithini elingu-1
- amazambane - ama-3-4 ama-PC.
- anyanisi - ama-1 ama-PC.
- izaqathe - ama-1 ama-PC.
- ukhukhamba oqoshiwe - ama-4 ama-pcs.
- irayisi - 1 inkomishi yokulinganisa evela ku-multicooker
- amanzi - 1,5 l
- uwoyela wemifino wokuthosa - 2 tbsp. l.
- bay leaf - ukunambitha
- pepper obomvu emhlabathini - ukunambitha
- i-seasoning - ukunambitha
- amakhambi amasha - ukunambitha
- usawoti
Sika u-anyanisi nama-izaqathe, setha i-timer imizuzu engu-15 futhi gazinga emafutheni omifino kumodi "yokubhaka" ngesivalo esivaliwe. Linda ukuthi uhlelo luqede. Vala i-multicooker. Sika ukhukhamba oqoshiwe, engeza emifino bese upheka kumodi "yokubhaka" imizuzu engu-2-3. Vala i-multicooker. Sika amazambane abe ama-cubes, hlambulula irayisi emanzini afudumele, ubeke amazambane kanye nama-grits ku-cooker kancane. Faka amanzi endaweni engaphezulu, usawoti, pepper ukunambitha, engeza izinongo, upheke kumodi "yesitshulu" noma "isobho" ihora elingu-1. Imizuzu engu-10 ngaphambi kokuphela kohlelo, faka amakhowe ku-colander, vumela i-marinade ikhiphe. Faka imifino namakhowe esitsheni esinensayo. Vumela i-pickle iphuze ngesivalo esivaliwe imizuzu engu-10-15. Khonza ngamakhambi amasha.
Amakhowe e-porcini omisiwe ku-cooker kancane
Ukwakhiwa:
- 100 g amakhowe we-porcini omisiwe
- I-sauerkraut engu-300 g
- I-1 isanqante
- 1 isibani
- 2 Art. l. ufulawa
- 2 Ubuciko. l. ibhotela
- ukhilimu
- uhlaza
- spice
Ngaphambi kokupheka amakhowe omisiwe e-porcini ku-cooker kancane, udinga ukuwageza bese uwafaka emanzini amahora angu-3-4, bese ususa amakhowe bese uwasika. Khafa amanzi ebezicwiliswe ngawo. Peel futhi unqume u-anyanisi kanye nezaqathi, izaqathe nazo zingagayiwa. Uma iklabishi libukhali, lingagezwa ngamanzi. Ku-cooker kancane kumodi ethi "Frying" noma "Baking", chaza ibhotela bese uthosa ufulawa kulo ngenkathi uvuselela kuze kube nsundu yegolide, engeza u-anyanisi nezaqathe bese uthosa imizuzu engu-10, uvuselela ngezikhathi ezithile. Bese ufaka amakhowe, iklabishi, izinongo ku-fry, uthele amanzi amakhowe, engeza amanzi amaningi uma kunesidingo bese usetha imodi "Isobho" imizuzu engu-40. Usawoti ekugcineni, ngoba ngenxa yeklabishi kunengozi yokugcwala ngokweqile.
Isobho leklabishi elivilaphayo elinamakhowe e-porcini.
Ukwakhiwa:
- 100 g amakhowe amhlophe anosawoti noma 30 g omisiwe
- I-sauerkraut engu-500 g
- 200 g Ingulube
- 2 ama
- usawoti
Hlanza amakhowe anosawoti, amakhowe omisiwe - cwilisa amahora angu-3 emanzini abilisiwe, bese uhlanza futhi usike. Amanzi angahluzwa futhi asetshenziswe esobho uma efunwa. Uma iklabishi inambitheka ebukhali, hlambulula. Hlanza inyama bese uyisika njengoba uthanda. Faka inyama, iklabishi, amakhowe aqoshiwe, u-anyanisi oqoshiwe ku-cooker kancane, uthele amanzi ngevolumu oyifunayo bese upheka kumodi "Isobho" ihora elingu-1. Usawoti ekugcineni, ngoba kokubili i-sauerkraut namakhowe anosawoti. Khonza ukhilimu omuncu no-anyanisi oluhlaza.
Bheka izindlela zokupheka zokupheka amakhowe e-porcini esitsheni esinensayo enesithombe esibonisa izinketho zokuphakela ukudla okulungile.
