Iresiphi yenhlanzi egayiwe namazambane. Ikhalori, ukwakheka kwamakhemikhali nenani lokudla okunempilo.

Izithako Izinhlanzi ezigayiwe namazambane

i-hake isiliva 630.0 (igremu)
amazambane 250.0 (igremu)
u-anyanini 70.0 (igremu)
i-margarine 80.0 (igremu)
umhlabathi omnyama omnyama 0.5 (igremu)
ufulawa usawoti 12.0 (igremu)
Indlela yokulungiselela

”Amanani amabhukhimakhi ayanikelwa ePacific ethululwayo, i-hake engenakhanda. Ngezinhlanzi ezigayiwe, i-hake isikwa ibe yimicu ngaphandle kwesikhumba namathambo bese isikwa ibe yizicucu ezincane. Ngezinhlanzi ezigayiwe namazambane, izingcezu ze-hake eziqoshiwe zihlanganiswa namazambane aluhlaza ahlutshiwe, asikwe izingcezu, kufakwe u-anyanisi, aqoshwe ngamaringi ayisiqingatha, usawoti, upelepele omnyama omnyama bese uxuba, ubeke ngokulinganayo imajarini eqoshiwe ngaphezulu kwenyama egayiwe. izinhlanzi namaqanda izingcezu ze-hake ezihlanganisiwe zihlanganiswa namaqanda aqotshiwe abilisiwe, u-anyanisi oqoshiwe oqoshiwe, usawoti, pepper kufakwa futhi kuhlanganiswe. inhlanzi egayiwe kanye neklabishi elilungisiwe iklabishi elisha liyaqotshwa, lifakwa ungqimba olungadluli ku-3 cm ebhodini lokubhaka elinamafutha emifino futhi othosiwe kuze kuphekwe uhhafu. Ngemuva kwalokho iklabishi ipholile, ihlanganiswe nezicucu eziqoshiwe ze-hake, u-anyanisi osikiwe oqoshiwe, usawoti, upelepele uyangezwa futhi uxutshwe. Okwezinhlanzi ezigayiwe kanye ne-sauerkraut, iklabishi liyahlungwa, licindezelwe (uma limuncu kakhulu, kufanele ligezwe kaningana emanzini abandayo bese likhama kahle), lisikiwe kahle, lifakwe esitsheni esibanzi esinendawo engezansi ngosawoti oshubile kawoyela ezingekho ngaphezu kuka-3-4 cm futhi, zivusa ngezikhathi ezithile, gazinga, bese zipholile, zihlanganise nezicucu ze-hake eziqoshiwe, engeza u-anyanisi oqoshiwe ophekiwe, usawoti, upelepele nokuxuba.

Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-176.3 kCalI-1684 kCal10.5%6%955 g
Amaprotheni18.4 g76 g24.2%13.7%413 g
Amafutha8.8 g56 g15.7%8.9%636 g
carbohydrate6.2 g219 g2.8%1.6%3532 g
ama-asidi wemvelo44.6 g~
I-fiber ejwayelekile1.9 g20 g9.5%5.4%1053 g
Water119 g2273 g5.2%2.9%1910 g
Ash2 g~
Vitamins
Uvithamini A, RE60 µg900 µg6.7%3.8%1500 g
I-RetinolI-0.06 mg~
Uvithamini B1, thiamineI-0.2 mgI-1.5 mg13.3%7.5%750 g
Uvithamini B2, riboflavinI-0.1 mgI-1.8 mg5.6%3.2%1800 g
Uvithamini B4, cholineI-0.2 mgI-500 mg250000 g
Uvithamini B5, i-pantothenicI-0.1 mgI-5 mg2%1.1%5000 g
Uvithamini B6, pyridoxineI-0.2 mgI-2 mg10%5.7%1000 g
Uvithamini B9, folate15.2 µg400 µg3.8%2.2%2632 g
Uvithamini C, ascorbicI-8 mgI-90 mg8.9%5%1125 g
Uvithamini E, i-alpha tocopherol, TEI-2.4 mgI-15 mg16%9.1%625 g
Uvithamini H, biotin0.1 µg50 µg0.2%0.1%50000 g
Uvithamini PP, NEI-4.8544 mgI-20 mg24.3%13.8%412 g
niacinI-1.8 mg~
AmaMacronutrients
I-Potassium, uKI-559.4 mgI-2500 mg22.4%12.7%447 g
ICalcium, CaI-42.7 mgI-1000 mg4.3%2.4%2342 g
I-Magnesium, MgI-46 mgI-400 mg11.5%6.5%870 g
I-Sodium, NaI-99 mgI-1300 mg7.6%4.3%1313 g
Isibabule, SI-230 mgI-1000 mg23%13%435 g
IPhosphorus, uPI-279 mgI-800 mg34.9%19.8%287 g
Iklorini, ClI-883.4 mgI-2300 mg38.4%21.8%260 g
Landelela Izinto
I-Aluminium, Al318.5 µg~
Bohr, B.54.3 µg~
UVanadium, V49.6 µg~
Insimbi, FeI-1.1 mgI-18 mg6.1%3.5%1636 g
Iodine, mina171.6 µg150 µg114.4%64.9%87 g
ICobalt, Co23.4 µg10 µg234%132.7%43 g
ILithium, Li25.6 µg~
I-Manganese, MnI-0.2051 mgI-2 mg10.3%5.8%975 g
Ithusi, Cu199.7 µg1000 µg20%11.3%501 g
IMolybdenum, Mo.8.2 µg70 µg11.7%6.6%854 g
UNickel, uNi9.3 µg~
I-Rubidium, Rb204.6 µg~
I-fluorine, uF754.7 µg4000 µg18.9%10.7%530 g
I-Chrome, Cr61.8 µg50 µg123.6%70.1%81 g
Zinc, ZnI-1.1491 mgI-12 mg9.6%5.4%1044 g
Ama-carbohydrate agayekayo
Isitashi nama-dextrins5 g~
I-Mono- ne-disaccharides (ushukela)1.1 gubuningi be-100 г
AmaSterols
CholesterolI-74.2 mgubukhulu obungama-300 mg

Inani lamandla lingu-176,3 kcal.

Inhlanzi egayiwe namazambane ucebile ngamavithamini namaminerali afana no: vithamini B1 - 13,3%, uvithamini E - 16%, uvithamini PP - 24,3%, potassium - 22,4%, magnesium - 11,5%, phosphorus - 34,9% , i-chlorine - 38,4%, iodine - 114,4%, i-cobalt - 234%, ithusi - 20%, i-molybdenum - 11,7%, i-fluorine - 18,9%, i-chromium - 123,6%
  • Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
  • Vitamin E inezakhiwo zokulwa ne-antioxidant, edingekayo ekusebenzeni kwama-gonads, imisipha yenhliziyo, iyisiqinisi somhlaba wonke sezingqamuzana zeseli. Ngokushoda kukavithamini E, i-hemolysis yama-erythrocyte nokuphazamiseka kwemithambo yegazi kuyabonakala.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
  • magnesium ubamba iqhaza emetabolism yamandla, ukuhlanganiswa kwamaprotheni, ama-nucleic acid, kunomthelela wokuzinza kulwelwesi, kuyadingeka ukugcina i-homeostasis ye-calcium, i-potassium ne-sodium. Ukuntuleka kwe-magnesium kuholela ku-hypomagnesemia, ingozi eyengeziwe yokuthola umfutho wegazi ophezulu, isifo senhliziyo.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • I-chlorine kuyadingeka ekwakhiweni nasekuvikeleni i-hydrochloric acid emzimbeni.
  • I-iodine ubamba iqhaza ekusebenzeni kwendlala yegilo, ukuhlinzeka ngokwakhiwa kwamahomoni (i-thyroxine ne-triiodothyronine). Kuyadingeka ekukhuleni nasekuhlukanisweni kwamaseli azo zonke izicubu zomzimba womuntu, ukuphefumula kwe-mitochondrial, ukulawulwa kwe-transmembrane sodium ne-hormone transport. Ukudla okunganele kuholela ekuziphatheni okwedlulele nge-hypothyroidism kanye nokwehla komzimba, i-arterial hypotension, ukukhubazeka kokukhula nokukhula kwengqondo ezinganeni.
  • Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
  • Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
  • I-Molybdenum i-cofactor yama-enzyme amaningi ahlinzeka ngemetabolism yama-amino acid, i-purines nama-pyrimidines.
  • I-fluorine iqala ukuthanjiswa kwamathambo. Ukusetshenziswa okunganele kuholela ekubola kwamazinyo, ukusulwa ngaphambi kwesikhathi koqweqwe lwawo.
  • Chrome ubamba iqhaza ekulawuleni amazinga eglucose egazi, okwenza ngcono umphumela we-insulin. Ukuntuleka kuholela ekunciphiseni ukubekezelelana kwe-glucose.
 
Okuqukethwe kwekhalori KANYE NOKWENZIWA KOKWENZIWA KWEZithako ZOKUPHULELA Izinhlanzi namazambane agayiwe NGA-100 g
  • I-86 kCal
  • I-77 kCal
  • I-41 kCal
  • I-743 kCal
  • I-255 kCal
  • I-0 kCal
Omaka: Ukupheka kanjani, okuqukethwe ikhalori 176,3 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yini amavithamini, amaminerali, indlela yokupheka Inhlanzi egayiwe namazambane, iresiphi, amakhalori, izakhamzimba

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