Okuqukethwe
Ukufaka ohlwini izithelo zonyaka zekwindla sekwephuzile ngeke kuthathe isikhathi esiningi. Kodwa isipho sakhe ngasinye sinikezwe izinzuzo ezingenakuqhathaniswa nokunambitheka okungavamile. I-Quince, noma i-apula le-kvitovoe, ngokuqinisekile ingeyabo. Isebenza njengekhambi eliqinisekile ekulweni ne-beriberi futhi idume ngezindawo zayo zokuphulukisa. Ngenxa yokunambitheka kwayo okuthambile okumnandi, lesi sithelo sihlanganiswe ngempumelelo nanoma yimiphi imikhiqizo. Ngakho-ke i-quince iqinisekisiwe ukuthi izovuselela ukudla kwansuku zonke okunesithukuthezi ngezinzuzo zezempilo.
Inkukhu ngendlela entsha
Inkukhu ebhakwe nge-quince iyinhlanganisela elula elula, kodwa ephumelela kakhulu. Sizodinga uhhafu wesidumbu senkukhu, esizozihlukanisa zibe izingxenye zezingxenye, sihlikihle usawoti kanye nenhlanganisela kapelepele omnyama, i-paprika nesinamoni. Fry izingcezu zezinkukhu nxazonke emafutheni omifino kuze kube nsundu ngegolide bese uzifaka esitsheni sokubhaka. Kuwoyela ofanayo, brown 2 quinces ezingcezwini ezinkulu ngokufaka u-anyanisi onsomi oqoshiwe. Thela ku-100 ml wejusi le-apula, ngobumnene ulethe ingxube kumathumba bese ususa emlilweni. Sisakaza inyoni bese sibeka isikhunta kuhhavini ngo-180 ° C cishe imizuzu engama-45. Inkukhu ene-quince ingalekelelwa ngamazambane othosiwe noma imifino ethosiwe - kuzovela isidlo esihambisanayo.
Pilaf evela emazweni afudumele
Iresiphi ye-pilaf ene-quince izongeza ukunambitheka okukhanyayo kweCaucasus kumenyu yomndeni. Imfihlo yayo enkulu i-cauldron noma ipani lokuthosa elijulile elinendawo engezansi. Sishisa ngokuqinile u-100 ml wamafutha yemifino kuwo futhi gazinga i-500 g yengulube, uthathe ama-cubes amakhulu. Thela u-anyanisi we-4 kumasongo wesigamu bese uthosa inyama imizuzu engu-5-7. Bese ufaka izaqathe ezigayiwe, uqhubeke nokuthosa eminye imizuzu engu-5-6. Okulandelayo, sinquma ama-quinces aphakathi nendawo abe yizicucu, siwathele epanini lokuthosa bese uthele amanzi ashisayo ukuze amboze ngokuphelele konke. Faka usawoti, upelepele, i-coriander ne-turmeric ukunambitha. Mboza ipani ngesivalo bese ubilisa inyama phezu komlilo ophakathi imizuzu engama-3-30.
Manje sibeka u-300 g welayisi eligeziwe, singcwabe ikhanda elihlutshiwe likagalikhi kulo, uphinde uthele amanzi ashisayo kwiminwe engu-1-2. Ekushiseni okuphezulu, letha uketshezi emathunjini, unciphise ubuncane bese uluvumela lungene ngokuphelele elayisi. Ekupheleni, ufafaze i-pilaf ngikumini bese ugcizelela imizuzu engama-20 ngaphansi kwesembozo.
I-sauce enelanga yenyama
Mangaza ama-gourmets asekhaya aqonda kakhulu nge-quince sauce. Izophelelisa ngokuphelele izitsha zenyama, izinkukhu nezemidlalo. Sihluba ama-quinces amakhulu ama-3 kusuka ku-peel eqinile, susa ingqikithi bese sinquma izingcezu ezincane. Thela epanini elingaphansi okujiyile, engeza u-200 ml wamanzi afudumele, 1 tsp ujusi kalamula, iqabunga le-bay bese ubila ngaphansi kwesembozo imizuzu engu-20-25 kusukela ngesikhathi sokubilisa. Bese u-puree ngokucophelela i-quince nge-blender yokucwilisa - isisindo kufanele sivele sikhulu impela. Faka izipuni ezimbili zoju, usawoti, upelepele, i-coriander ne-paprika ukunambitha. Sibuyisela inqwaba emlilweni, siyilethe emathunjini bese siyimboza ngokuqinile ngesembozo imizuzu eyi-2. Lapho i-quince sauce iphola phansi, ungayiphaka ngezitsha ezishisayo.
Umzala ngezithelo
Abasekeli bokudla okunempilo nezinhlanganisela zokunambitheka okungavamile bazoyithokozela isaladi ngomzala kanye nezithelo. Thela u-300 g womzala wakho ngamanzi abilayo, faka ucezu lwebhotela, ulukhiphe ngaphansi kwesembozo imizuzu engu-5-7.
Sika ama-cubes quince, i-kiwi, i-orange nemango (inhlanganisela yezithelo ingahlukahluka ukunambitha). Hlanganisa isithelo esenziwe ngomzala futhi esiqoshiwe esitsheni. Faka amajikijolo. Isizini isaladi ngoju bese uhlobise nge-basil. Thokozela ukudla kwakho!
Phaya ngokumelene ne-autumn blues
Ukubhaka nge-quince, ophaya ikakhulukazi, kuba yinto yokubuka. Shaya iqanda ngo-50 g kashukela, 100 g webhotela othambile nengcosana ye-vanilla. Thela ama-200 ml obisi olufudumele, uthele i-500 g kafulawa nge-2 tsp yemvubelo eyomile, uxovule inhlama. Sikunikeza ihora ukuthi likhule ekushiseni, bese siligcoba ngezandla bese sikushiya ukuze liphumule esinye isigamu sehora. Sika iziqu ezi-2 eziphakathi zibe yizicucu, gazinga ebhotela, engeza izipuni ezi-2 zikashukela ne-isipuni esingu-1 sejusi likalamula, ume emlilweni uze uthambe ngokuphelele.
Sifaka inhlama ibe yisitsha sokubhaka, senze izinhlangothi ezinhle bese siyigcwalisa ngokugcwalisa i-quince. Gcoba u-50 g webhotela, izipuni ezi-3 zikafulawa noshukela, izipuni ezimbili zama-walnuts aqoshiwe. Ngokulinganayo gcwalisa i-quince ngemvuthu evelayo bese ufaka isikhunta kuhhavini ngo-2 ° C isigamu sehora. I-quince pie emnandi isilungele itiye!
Marmalade esikhundleni samavithamini
Ama-dessert weQuince azothokozisa noma isiphi iswidi. Kodwa akuyona nje okumnandi, kodwa futhi iyasiza. I-peel ne-core quinces, uthathe izingcezu ezinkulu. Sika ulamula ngamanzi abilayo bese usisika sibe izingxenye ezine. Faka konke epanini, uthele ama-3 ml wamanzi bese upheka isigamu sehora. Ngemuva kwalokho sisusa ulamula, uthele u-4 g kashukela phezu kwe-quince bese upheka amahora we-500, uvusa nge-spatula yokhuni. Umphumela uzoba yinto efana nojamu. I-Puree nge-blender ekuguquguqukeni okubushelelezi bese uyibilisa ekushiseni okuphansi imizuzu engama-400. Ubuningi obushisayo buthululelwa kusikhunta sengilazi esijulile, silinganiswe futhi sishiywe amahora ayi-1.5-20 ekamelweni lokushisa. Lesi yisikhathi esanele sokuthi i-marmalade iqhume. Ngemuva kwalokho ungayisika ibe ngamacube bese uyigoqa ngoshukela.
Uma ungakwazanga ukupheka noma yini kusuka ku-quince okwamanje, sekuyisikhathi sokulungisa lokhu kushiywa. Khuthazwa yimibono yethu futhi wakhe inhlanganisela yakho. Funa izindlela zokupheka ezithakazelisa kakhulu kwi-portal yokupheka "Sidla Ekhaya". Futhi sitshele ngezitsha zakho ozithandayo ze-quince kumazwana abekiwe. Sibheke phambili zokupheka zakho zesiginesha.