Cabanga ngemikhiqizo ongayithenga manje futhi uyilungiselele eminyakeni engama-20 noma engama-40. Yebo, ukuthi kukhona - ngisho ekushoneni kwelanga kakhulu kokuphila, noma ngisho ukushiyela abazukulu bakho, futhi ngeke ujike sonakala. Akudingekile kakhulu ezitokisini ezinjalo, kodwa ukwazi lolu “hlu olungapheli” oluthokozisayo.
Salt
Yebo, lo mkhiqizo uzwela umswakama, futhi ukumunca, usawoti uguqulwa ube yisiqephu esisodwa esikhulu, okuzodingeka ukuthi uphihlize okuthile kanzima. Kodwa ngisho nakulokhu, usawoti uhlala usawoti.
Ngokuphambene "nentombi" yakhe - usawoti we-iodized. Kukhona egcinwe kuphela unyaka. Ngalesi sikhathi, i-iodine iyahwamuka, futhi izindawo zokuphulukisa zalo sawoti ziyanyamalala. Nokho, ingasetshenziswa njengetafula elivamile.
Ubisi Olomile
Uma lwenziwe kuzo zonke izindinganiso zobuchwepheshe, ubisi olomile lungagcinwa unomphela ngenkathi lugcina inani lalo lokudla okunomsoco. Umbandela kuphela walokhu: gcina umkhiqizo esitsheni esivalwe ngokuqinile.
Sugar
Ushukela - ojwayelekile noma onsundu - njengosawoti, ungagcinwa unomphela, ikakhulukazi uma uwugcina esitsheni esingangenisi umoya. Uma kungenjalo, izomunca umswakama emoyeni bese iphenduka ibe isigaxa esisodwa esikhulu. Kodwa ngisho nakulokhu, ushukela ngeke ulahlekelwe izakhiwo zawo.
Ubhontshisi omisiwe nelayisi
Ubhontshisi, njengeminye imidumba, ungagcinwa okungenani iminyaka engama-30. Kukhona nobufakazi besayensi. Ngakho, abacwaningi abavela eBrigham Young University bathola ukuthi ngemva kweminyaka engu-30, ukubukeka kukabhontshisi omisiwe kushintshile, kodwa wonke amasampula ahlala emukelekile ukuze asetshenziswe esimweni esiphuthumayo.
Isikhathi esifanayo singagcinwa kanye nelayisi. Ocwaningweni kanye irayisi ophucuziwe futhi parboiled wabonisa ukuthi at lokushisa 4.5 °C nangaphansi ezitsheni avaliwe ezenziwe ngepulasitiki noma ingilazi izimbiza pic kwakuyohlala amashumi amathathu eminyaka, hhayi paterae ukubaluleka kwalo umsoco.
Spirits
Impilo yeshelufu ayisoze yaphelelwa yisikhathi ngenxa yophuzo oludakayo olufana ne-vodka, i-whisky, i-rum, ne-brandy. Okubaluleke kakhulu - zigcine endaweni emnyama, epholile esitsheni esivalwe ngokuqinile.
Uviniga omhlophe
Uviniga omhlophe ngomunye umkhiqizo impilo yawo yeshalofu ngeke iphelelwe yisikhathi uma uyigcina isesimweni esihle. Indlela engcono kakhulu yokugcina uviniga isikhathi eside ukuwugcina ebhodleleni lokuqala elivaliwe endaweni emnyama, epholile, kude nemithombo yokushisa.
Uju
Ngesikhathi kumbiwa omunye wamapiramidi aseGibhithe, abavubukuli bathole amabhodwe oju. Iminyaka elinganiselwe yokutholwa - cishe iminyaka eyizinkulungwane ezingu-2-3. Futhi Yebo, uju lwalusadliwa; abavubukuli baze bazama. Eminyakeni embalwa kamuva, eGeorgia kutholwe uju lweminyaka engu-5 500.
