Imikhiqizo ebulala koqweqwe lwamazinyo

Amazinyo amahle futhi anempilo, yiqiniso, anqunywa kakhulu ngokofuzo. Kodwa-ke, noma ngabe imvelo ikunikeze amazinyo amahle futhi ungakaze uye kudokotela wamazinyo, kusafanele uziphathe kahle ngamazinyo akho.

Phela okunye ukudla kungabulala ngisho namazinyo anempilo. Futhi lokhu akuzona izitsha ezingavamile nezingavamile, ngale mikhiqizo, sihlangana kaningi.

Iziphuzo ezimnandi

Iziphuzo ezinoshukela e-carbonated ziyisitha esibi kakhulu soqweqwe lwamazinyo ngoba luqukethe ama-asidi azibhubhisa ngokungenasihawu. Futhi yonke imikhiqizo equkethe ushukela iyamlimaza.

Ngidle into emnandi - hlambulula amazinyo. Futhi kungcono ukukhohlwa ngoshukela, njengoba kwenza osaziwayo.

Ikhofi netiye

Ikhofi netiye yiziphuzo ezilwa nokuguga, kodwa azithinti ngendlela engcono kakhulu esimweni samazinyo. Okokuqala, bapenda i-koqweqwe lwawo ngombala ophuzi, futhi ikhofi eyengeziwe iholela ekuphumeni kwe-calcium emzimbeni. Lokhu kusho ukuthi amazinyo azowohloka ngokushesha ethonyeni langaphandle futhi aswele izakhi ezibalulekile ngaphakathi komzimba.

Ngakho-ke, ikhofi kufanele ilinganiselwe izinkomishi ezingu-1-2 ngosuku, futhi ukugeza kuyadingeka ngemva kokusetshenziswa ngakunye.

Imikhiqizo ebulala koqweqwe lwamazinyo

Imbewu nge peel

Umphenyi othakazelisayo, ingubo yokulala efudumele, iphakethe lembewu ye-sunflower akulona iphupho?! Mhlawumbe, kodwa uma ufuna ukuba namazinyo amhlophe anempilo, kuzodingeka uvalelise. Amakhoba alimaza koqweqwe lwawo, okungenzeka noma angalulami.

Imikhiqizo enamadayi

Kungakhathaliseki ukuthi odayi, obokwenziwa noma bemvelo, uma usebenzisa kabi le mikhiqizo ngokuhamba kwesikhathi, ithoni yamazinyo iba phuzi kakhulu.

Ama-beet, isoso ye-soy, newayini elibomvu - kunganikeza amazinyo akho umbala ophuzi. Sikhuluma ngokuhlukunyezwa hhayi ngokusetshenziswa ngezikhathi ezithile.

Yiba nempilo!

shiya impendulo