Ukushintshela ekudleni kwemifino, indaba yokwandisa uhlu lokudla okudliwayo ukuze kuhlanganiswe iqiniso lokuthi inani lokudla okujwayelekile lishiye ukudla iba yinto ebaluleke kakhulu. Ungase ungayitholi kalula yonke imikhiqizo elandelayo, kodwa izokhula kakhulu futhi ihlukanise ukudla kwakho. - Kwethulwa ngokuhlukahluka okuhlukahlukene, kufaka phakathi ukunambitheka kokungathathi hlangothi okushiya i-aftertaste encane. – Isikhuseli senziwa ngengxube yesitashi semifino. I-tsp eyodwa nengxenye yezinkezo zalo mkhiqizo, ezixutshwe nezipuni ezimbili. amanzi, alingana neqanda elilodwa. Ngokuvamile esetshenziswa zokupheka imifino. - Ukugcwalisa (i-patty) kulawa ma-burgers kwenziwa nge-soy, kodwa kungalungiswa ngesisekelo sokusanhlamvu nemifino. – Okusanhlamvu okushisayo noma okubandayo okugcwele amanzi kuyindlela elula futhi enomsoco yokuqala usuku olusha. - I-Soy curd, eyenziwe, ngokulandelanayo, kusukela kubisi lwe-soy ngosizo lwe-coagulant. Njengoba ingumkhiqizo wemifino ngokuphelele, ushizi we-tofu (noma ushizi we-cottage) usetshenziswa kakhulu ekudleni kwemifino, usetshenziswa kakhulu ekuphekeni kwamaNdiya. - Ukudla kwendabuko kwase-Indonesia okwenziwe ngobhontshisi wesoya, kubilisiwe futhi kucindezelwe ebhulokhini elingunxande. – Lezi zinhlobo zamamiksi ziyatholakala ekwenzeni izinhlobonhlobo zemikhiqizo yokubhaka njengesinkwa sejinja, amakhekhe, amakhekhe, amakhukhi, amakhekhe nama-waffles.
2022-11-11