AMAKHOWE OKUGCWALISA EMNANDI KANYE NOBUmuncu
Inqubo yokupheka amakhowe ekugcwalisweni okumnandi nokumuncu ayifani neze nokugcwaliswa okumuncu.
Kodwa-ke, ngesikhathi sokulungiselela ukugcwaliswa okumnandi nokumuncu, cishe amagremu angu-80 kashukela kufanele afakwe ilitha ngalinye lokugcwalisa okungenhla.
Uma kungekho inzalo yamakhowe, uviniga uthathwa ngesilinganiso se-1: 1 namanzi.
Ijusi yobisi iqukethwe ngaphakathi kwamakhowe obisi namagagasi. Ngakho-ke, ukucubungula okungalungile kwamakhowe anjalo kungabangela ubuthi. Ngakho-ke, zingasetshenziswa kuphela ngemuva kokufakwa usawoti ngokucophelela. Ukunyamalala kokunambitheka okuvuthayo kungafinyelelwa ngemva kwenyanga eyodwa nengxenye yokuvuthwa kokudla okusemathinini kusuka kumakhowe anosawoti.
Ngemuva kosawoti, amakhowe namakhowe obisi abekwa ku-colander, amakhowe awonakele asusiwe, bese egezwa ngamanzi abandayo.
Khona-ke kuyadingeka ukulungisa izimbiza ngevolumu yamalitha angu-0,5, phansi lapho izinhlamvu ezi-3 ezibabayo ne-allspice, iqabunga le-bay kanye, empeleni, amakhowe abekwe. Ngemuva kokungeza lokhu kokugcina, izipuni ezi-2 zeviniga engu-5% zithululelwa embizeni.
Kudingekile ukugcwalisa izimbiza ezingeni elilodwa nengxenye yamasentimitha ngaphansi kwezinga lentamo. Uma lungekho uketshezi olwanele, ungangeza amanzi ashisayo anosawoti (amagremu angu-20 kasawoti kulelo nalitha lamanzi). Ngemuva kokugcwalisa, izimbiza zimbozwe ngezivalo, zibekwe ebhodweni lamanzi, izinga lokushisa elingama-40. 0C, ilethwe ngamathumba, futhi inzalo phezu kokushisa okuphansi cishe imizuzu engama-60.
Lapho inzalo isiqediwe, izimbiza kufanele zivalwe ngokushesha futhi zifakwe esiqandisini ekamelweni elibandayo.