AMAKHOWE E-BRINE
Ngemuva kokubilisa amakhowe emanzini anosawoti, i-citric acid encane yengezwa kubo, emva kwalokho yonke ithululwa ngamanzi ashisayo ngokufaka amagremu angu-10 kasawoti ngelitha lamanzi.
Kubalulekile ukukhumbula ukuthi ukuhlushwa okuphansi kasawoti kanye ne-asidi esixazululweni esinjalo ngokuvamile akubi isithiyo emsebenzini wezinto ezihlukahlukene eziphilayo. Ngokusekelwe kulokhu, inzalo yamakhowe kufanele yenzeke ekushiseni okungenani okungama-90 0C, noma ngamathumba aphakathi nendawo imizuzu eyi-100. Kuyadingeka ukugcwalisa izimbiza ezingeni elingaba ngu-1,5 cm ngaphansi kwezinga lentamo. Ngemva kokuphothula inzalo, izimbiza zivalwa ngokushesha, okuthi, ngemva kokuhlola izinga lokubekwa uphawu, zipholiswe ekamelweni elibandayo.
Ngemuva kwezinsuku ezimbili, enye inzalo eyodwa noma ezimbili zamakhowe ezihlala amahora angu-1-1,5 ziyadingeka. Lokhu kuzobhubhisa amagciwane asala ephila ngemva kokuvalwa inzalo kokuqala.
Ngale ndlela yokulondoloza, amakhowe aqukethe inani elincane likasawoti, ngakho asetshenziswa njengamasha.
Ngenxa yokuthi amakhowe asemathinini athambekele ekuwohlokeni ngokushesha ngemva kokuvulwa, kuyadingeka ukuwadla ngokushesha ngangokunokwenzeka.
Kodwa ukugcinwa isikhathi eside ezitsheni ezivulekile kuyamukeleka kumakhowe alungiselelwe ngokusebenzisa isisombululo esinamandla seviniga ebabayo noma i-benzoic acid.