Okuqukethwe
Isiqalo: Amacembe eSaint-Jacques kanye nomango enopelepele we-Espelette
Ukulungiselela: imizuzu engu-15.
12 ama-scallops amakhulu (afriziwe futhi ancibilikisiwe noma ahlanzwa ngumthengisi wezinhlanzi futhi ngaphandle kwamakhorali)
Umango o-1 omkhulu, ovuthiwe kodwa oqinile wekhwalithi enhle
1 i-lemon host
3 tbsp. isipuni samafutha we-walnut
I-Espelette pepper powder
Imbali kasawoti
Hlanza futhi usule ama-scallops kahle ithawula letiye elihlanzekile ngaphambi kokuwasika abe izingcezu ezintathu eziwugqinsi. Beka ama-scallops amabili aqoshiwe epuleti ngalinye. Bese ucwecwa futhi usike umango ku-carpaccio, usike ngokuhambisana netshe. Yabelana ngomango osikiwe ezingxenyeni ezilinganayo ozibeka kahle emapuletini, engeza izinhlamvu ezimbalwa ze-fleur de sel kanye nezincezu ezimbalwa zikapelepele we-Espelette. Khama umcako, hlanganisa ijusi namafutha e-walnut bese uthela umfudlana omncane walesi sinongo emapuletini. Khonza epholile.
Isifundo esiyinhloko: I-Pan-fried foie gras escalopes ne-fig gratin
Ukulungiselela: imizuzu engu-10.
Ukupheka: cishe imizuzu engama-30.
I-800 g yesibindi sedada elihlaza
Amakhiwane angama-24 amahle ansomi (okungukuthi ama-4 ngomuntu ngamunye)
25 cl uviniga balsamic
25 g ushukela womoba
iwolintshi
40 g ibhotela isigamu-usawoti
Imbali kasawoti
Upelepele waseMadagascar (uyazikhethela)
Thela uviniga epanini, engeza ushukela, ijusi yewolintshi kanye nopelepele omncane waseMadagascar ogayiwe usebenzisa i-grater ye-nutmeg. Letha ekushiseni okuphansi futhi unciphise ngesigamu, ukuvumelana kwe-sauce kufanele kube ne-syrupy. Bese ufudumala. Hlangisa ihhavini ku-200 ° C (th.7). Geza amakhiwane, unqume ekugcineni kwemisila yawo, kodwa ungawahluli. Vula ikhiwane ngalinye libe phakathi bese uhlela la mahhafu esitsheni se-gratin, vula uhlangothi phezulu. Ekhiwaneni ngalinye, faka ucezu oluncane lwebhotela elinosawoti omncane, ubhake imizuzu eyi-10, bese ufaka ngaphansi kwe-grill bese uvumela ukuba kube nsundu kancane cishe imizuzu emi-5.
Sika isibindi sibe ama-cutlets angu-12, uwafake nge-fleur de sel encane kanye nopelepele waseMadagascar ogayiwe (i-nutmeg grater). Epanini elishisayo elingagxili kakhulu, faka ama-cutlets ekushiseni okuphezulu futhi ngaphandle kwamafutha, shiya imizuzu engu-1 kuya kwemi-2 ohlangothini ngalunye, isikhathi sokuba nsundu. Beka ephepheni elimuncayo ngaphambi kokukhonza kumapuleti ashisayo negratin encane yomkhiwane kanye ne-sauce evuzayo. Khonza ngokushesha.
Uphudingi: Izithelo ezomisiwe ze-verrines neyogathi yezimvu emafutheni omnqumo we-vanilla
Ukulungiselela: imizuzu engu-10.
Ukupheka: cishe imizuzu engama-3.
900 g we-yogathi yobisi lwezimvu ezipholile
6 amakhiwane omisiwe athambile
6 ama-apricot omisiwe (akukho umbala)
6 ama-Agen prunes amakhulu, athambile kakhulu
2 tbsp. Amagilebhisi e-Malaga
6 isipuni. usiraphu we-maple
6 tbsp. wezipuni of vanilla amafutha omnqumo
2 tbsp. amanzi e-orange blossom
6 tbsp. tbsp ama-alimondi aqoshiwe
Sika amabhilikosi, ama-prunes aboshwe kanye namakhiwane ngaphandle kwemisila yawo emincane ibe yizicucu ezincane. Hlanganisa namagilebhisi omisiwe kanye namanzi ezimbali eziwolintshi. Hlukanisa lokhu kulungiselelwa phakathi kwama-verrines. Omisa ama-alimondi agayiwe esitsheni esingenanduku; uma zibala kancane, zisuse ekushiseni. Hlanganisa i-yogurt yezimvu namafutha omnqumo e-vanilla imizuzu engu-5 bese wengeza le emulsion ezithelweni ezomisiwe. Qedela ngokuhlanganisa isiraphu ye-maple bese ufafaza ama-alimondi athosiwe. Khonza ngokushesha.