Ukube ngaphambili ogogo bethu bebegingqa amathini ebusika, manje yisikhathi sokuthi sizame lo msebenzi othokozisayo. Amasheya e-autumn azofika kahle ebusika futhi ngoNcibijane uzoba nezimbiza ezinhle etafuleni ngaphandle kwezithuthukisi ze-flavour nama-preservatives.
Ukuze ulungiselele izinkumbulo ezimnandi zasehlobo, udinga isethi evamile: izimbiza ezincane zengilazi ezihlanzekile nezivalo (ezinentambo noma insimbi ene-rubber seal). Inguqulo yokugcina yezivalo idinga ikhono, ngaphezu kokhiye wokuthunga, uzodinga ezinye izitsha eziningi, ngakho-ke sikweluleka ukuthi ugxile kuma-lids anezintambo. Ukuze uthole inzuzo enkulu yezikhala, sincoma ukusebenzisa i-apula noma uviniga wewayini esikhundleni seviniga yetafula.
UBeetroot
Nakuba ama-beet ethengiswa eRussia unyaka wonke, ama-beet athambile ku-marinade okubabayo abukeka ekhanga kakhulu kunokubiliswa noma okubhaka. Ngaphezu kwalokho, ungakwazi ukupheka i-borscht ngokushesha kakhulu kusuka ku-beet eqoshiwe, ngoba isithako esiyinhloko sesivele silungile! Ukugcoba ama-beet: Wabilise, uwasike abe izingcezu noma ama-quarter, futhi uthele phezu kwe-marinade.
upelepele omnyama, i-clove bay leaf.
Iklabishi
I-Sauerkraut kanye neklabishi eqoshiwe bekuyisidlo esiyintandokazi eRussia amakhulu eminyaka. Iklabishi eqoshiwe yakudala iqukethe inani elikhulu likavithamini C, B9, kanye ne-aluminium, i-zinc ne-potassium, i-manganese, ithusi ne-organic acid. Ngaphezu kwalokho, iklabishi iyilungiselelo elisheshayo kunawo wonke, lingadliwa ezinsukwini ezimbalwa ngemva kokupheka.
pepper omnyama, bay leaf.
plums
Ama-plums amnandi namuncu afakwe emanzini anosawoti azokujabulisa ubusika bonke! Manje udinga kuphela ukuthola okumnandi nokuvuthiwe. Ngaphambi kokupheka, udinga ukubhoboza izithelo ezindaweni eziningana ukuze zingaqhumi. Ngaphambi kokuba ugoqe ama-plums zibe izimbiza, kungcono ukuthululela i-marinade phezu kwabo ubusuku bonke - ngale ndlela izithelo zizocwiliswa futhi zigcine ukunambitheka okuphezulu.
ama-clove, upelepele omnyama, iqabunga le-bay, isinamoni.
amapheya
Amapheya ku-marinade okubabayo azokuyisa ngqo ehlobo! Phakathi naleso sikhathi, udinga ukulungiselela: khetha amapheya avuthiwe futhi anephunga elimnandi, ubilise ku-marinade bese uwafaka ezitsheni. Kumnandi kakhulu, zama!
isinamoni, ama-clove, i-allspice.
Pumpkin
Le mifino enempilo ekhanyayo ibonakala inhle ezitsheni zengilazi futhi ingahlobisa ngisho netafula lemikhosi. Sinikeza ukusika ithanga libe yimichilo emincane bese uxuba neminye imifino enqunyiwe ngaphambili - u-anyanisi, i-garlic kanye ne-bell pepper. I-ginger ehlanganiswe nethanga izofaka izinongo futhi ifudumele emakhazeni.
ijinja, isinamoni, ama-clove, ingxube kapelepele.
Amagilebhisi
Isidlo esingavamile ozomangaza ngaso izivakashi zakho! Amagilebhisi okuvuna angcono ukukhetha asevuthiwe futhi anemigodi. Izinongo azijwayele ukusetshenziselwa ukugqumisa amagilebhisi, ngakho-ke kubalulekile ukuthi amagilebhisi abe nephunga elimnandi futhi amnandi kusukela ekuqaleni. Susa amajikijolo esixukwini, faka uvalwe embizeni bese uthela marinade abilayo phezu. Khipha izivalo bese uzibeka eshalofini nezinye izikhala!
akudingeki.
Ikhabe
Ikhabe elifakwe emanzini liyaziwa kakhulu kwabakhileyo baseningizimu, lapho amakhabe enkathi yonyaka engenandawo angaya kuyo. Thina emzileni ophakathi sijwayele amakhabe amasha ngo-Agasti-Septemba - ngakho kungani ungazami futhi ugoqe ucezu lwehlobo ebusika? Sika ikhabe libe yizicucu, susa uqweqwe namathambo, ubeke embizeni, uthele phezu kwe-marinade bese ugoqa. Ilungile!
amaqabunga e-currant, pepper omnyama.