I-Polydextrose

Kuyisengezo sokudla kanye ne-prebiotic, esikhundleni sikashukela nengxenye yokudla. Ngemisebenzi eyenziwa emzimbeni, iyafana ne-cellulose. Yenziwe ngokuhlanganiswa kusuka ezinsaleleni ze-dextrose.

I-Polydextrose isetshenziswa embonini yokudla ukwenza ngcono ikhwalithi yemikhiqizo ye-confectionery, futhi isetshenziselwa izinjongo zezokwelapha njengesibophezelo sezidakamizwa zethebhulethi.

Isetshenziselwa ukwelapha izifo zesisu, ukuthuthukisa izinqubo ze-metabolic, kanye ne-cholesterol eyingozi esezansi egazini. Kufakiwe ekudleni okunekhalori eliphansi kanye nesifo sikashukela esikhundleni se-sucrose.

Ukudla okune-Polydextrose okucebile:

Futhi futhi: amabhisikidi, amabhisikidi, izinto ezibhakiwe, imikhiqizo yabantu abanesifo sikashukela (amaswidi, amakhukhi, isinkwa se-ginger; esetshenziswa esikhundleni se-sucrose), okusanhlamvu, ukudla okulula, iziphuzo zokudla, ama-puddings, amabha amnandi, ama-curd acwebezelwe.

Izici ezijwayelekile ze-polydextrose

I-Polydextrose ibizwa nangokuthi i-fiber entsha yokudla. Kuvele ngasekupheleni kweminyaka yama-60s yekhulu lama-XX, ngenxa yezifundo eziningi zesayensi zososayensi waseMelika uDkt X. Rennhardt wePfizer Inc.

Eminyakeni yama-80s yekhulu elidlule, le nto yaqala ukusetshenziswa ngenkuthalo ezimbonini zokudla nezemithi e-United States. Namuhla, i-polydextrose ithole ukuthandwa okukhulu emhlabeni wonke. Kuvunyelwe ukusetshenziswa emazweni angama-20. Kumakwe kumalebula okudla njengo-E-1200.

I-Polydextrose itholakala ngokuhlanganiswa kusuka ku-dextrose noma i-glucose ngokufaka i-sorbitol (10%) ne-citric acid (1%). I-Polydextrose yizinhlobo ezimbili - u-A no-N. Into leyo ingumgubo wamakhristali omhlophe ophuzi futhi ongenaphunga, onambitheka kamnandi.

Ukuphepha kwento yomzimba kuqinisekiswa yimibhalo-izimvume nezitifiketi ezisemthethweni eNtshonalanga Yurophu, e-USA, Canada, eRussian Federation nakwamanye amazwe omhlaba.

I-Polydextrose inciphisa okuqukethwe kwekhalori ekudleni, ngoba izici zayo zisondele kakhulu ku-sucrose. Inani lamandla wezinto lingu-1 kcal ngegramu elilodwa. Le nkomba incane ngokuphindwe kahlanu kunenani lamandla kashukela ojwayelekile nezikhathi eziphindwe ka-1 kunalawo amafutha.

Ngesikhathi sokuhlolwa kutholakale ukuthi uma ufaka u-5% kafulawa ngale nto, ukwanda kokunambitheka nekhwalithi yamabhisikidi kukhuphuke kakhulu.

Into iba nomthelela omuhle esimweni sokudla. Ngezinga elikhulu, i-E-1200 ithuthukisa izimfanelo ze-organoleptic zanoma imuphi umkhiqizo.

Njengesengezo sokudla, i-polydextrose isetshenziswa njenge-filler, stabilizer, thickener, texturer, ne-baking powder. I-Polydextrose idala ivolumu nobukhulu kumkhiqizo. Ngaphezu kwalokho, ezingeni ukunambitheka, polydextrose kuyinto esikhundleni esihle kakhulu amafutha kanye isitashi, ushukela.

Ngaphezu kwalokho, i-polydextrose isetshenziswa njengesilawuli somswakama womkhiqizo. Le nto inendawo yokumunca amanzi, okubambezela inqubo ye-oxidation. Ngakho-ke, i-E-1200 inweba impilo yeshalofu yomkhiqizo.

Imfuneko yansuku zonke ye-polydextrose

Ukudla kwansuku zonke kokhula kungama-25-30 amagremu.

Isidingo se-polydextrose siyanda:

• ukuqunjelwa njalo (into inomphumela we-laxative);
• ngezifo ze-metabolic;
• ngoshukela ophakeme wegazi;
• umfutho wegazi ophakeme;
• lipids ephakeme yegazi;
• uma kwenzeka ukudakwa komzimba (kubopha izinto eziyingozi futhi kuzisuse emzimbeni).

Isidingo se-polydextrose siyancipha:

• ngokuzivikela okuphansi;
• ukungabekezelelani ngakunye kwalolu ketshezi (kwenzeka ezimweni ezingavamile kakhulu).

Ukugaya kwe-polydextrose yemifino

I-Polydextrose cishe ayingeni emathunjini futhi ikhishwe emzimbeni ingashintshiwe. Ngenxa yalokhu, umsebenzi wayo we-prebiotic uyabonakala.

Izici ezithinta okuqukethwe kwe-polydextrose emzimbeni:

Isici esiyinhloko inani lokudla okudliwe eliqukethe i-polydextrose.

I-Polydextrose yobuhle nempilo

I-Polydextrose ithuthukisa i-microflora yamathumbu, ikhuthaza ukuqedwa kobuthi emzimbeni. Ithuthukisa ukubukeka kwesikhumba nokubukeka kwesikhumba.