Ikhishi lasePoland

Yini i-cuisine yasePoland yangempela? Lezi yizinhlobo zezinhlobo zamasobho, isobho leklabishi ne-borscht, izitsha ezahlukahlukene zenyama namakhekhe amnandi amnandi. Ngaphezu kwalokho, lezi yizibiliboco zoqobo zesifunda abantu abanomoya wokungenisa izihambi abashesha ukutotosa izivakashi zabo ngazo.

Umlando

Ukuhlaziya inqubo yokwakhiwa kwe-cuisine kazwelonke yasePoland, singasho ngokuzethemba ukuthi yathuthuka ngaphansi kwethonya lothando. Vele ngoba izinguquko zomhlaba kuyo zenzeka ngqo ngezikhathi lapho izintokazi zenhliziyo zivele emakhosini.

Kepha yaqala ngekhulu le-XNUMXth. Ngemuva kwalokho, endaweni yePoland yanamuhla, baqala ukusungula impilo yabo edlelweni. Indawo ekahle nesimo sezulu esihle sasivumela ukuba bathole ngokushesha ukudla okumnandi nokunempilo. Lokhu kufakazelwa okutholakele nokuvubukula okuningi emibhalweni yomlando.

Kakade ngaleso sikhathi babenokudla okusanhlamvu, ufulawa, ukolweni nerye, inyama yenkomo nengulube, imidumba, uwoyela we-hemp, umdlalo, ubhekeni, amaqanda noju. Kusuka kwimifino - ukhukhamba, izaqathe, itheniphu, u-anyanisi nogalikhi, okuvela ezinongo - ikhumini neparsley, okwathi, ngasendleleni, abaphathi benkosikazi basePoland baqala ukusebenzisa kusenesikhathi kakhulu kunabahambeli baseNtshonalanga Yurophu. Ngekhulu le-XNUMXth, ama-apula, amapheya, ama-cherry, ama-cherries amnandi, ama-plums namagilebhisi besevele etshalwa lapha.

Ukuthuthuka okuqhubekayo kokudla kwasePoland kuhlobene kakhulu nomlando waleli zwe. Ngo-1333, uCasimir, omele ubukhosi baseCzech, wangena esihlalweni sobukhosi. Njengoba wayethandana nowesifazane ongumJuda, akakwazanga ukuzibamba kodwa wanqotshwa ithonya lakhe. Ngenxa yalokhu, ngemuva kweminyaka embalwa, amaJuda amaningi ashushiswayo aqala ukufuna isiphephelo kulelizwe, abelana ngenkuthalo ngamasiko abo nezintandokazi zabo nezakhamizi zalo. Ngasikhathi sinye, izitsha zamaJuda zokuqala zazivela ekudleni kwasePoland, okwenziwa ngcono ngabasePoland bazilungisela “bona” Kungenxa yamaJuda ukuthi izakhamuzi zasePoland namuhla zithanda amafutha ehansi kunamafutha engulube lapho zipheka.

Ngemuva kweminyaka engaba ngu-180, ukudla kwasePoland kushintshile futhi. Ngemuva kwalokho iNkosi uSigismund I yashada noBona wase-Italiya, owethula ngokushesha abanumzane basePoland ezitsheni zendabuko zase-Italy.

Ngaphezu kwalokho, iRiphabhulikhi yaseCzech ne-Austria bathonye ukuthuthukiswa kokudla kwasePoland, okubonga lapha izibiliboco ezimnandi, kanye neFrance neRussia.

Ukufingqa konke lokhu okungenhla, kungaphawulwa ukuthi ukudla kwasePoland kwamukele ngenjabulo ulwazi lwabanye abantu, okwenze kwaba okucebile, okuhlukahlukene kakhulu nokunambitheka. Noma kunjalo, lokhu akuzange kumenze alahlekelwe okwakhe nokuqala kwakhe. Kunalokho, ziqhakambise ngokudla okusha nezindlela ezintsha zokupheka.

Ukupheka kwamuva kwePoland

I-cuisine yasePoland yanamuhla iyinambitheka emangalisayo futhi inama-calories amaningi. Ngaphezu kwesobho ne-borscht, izitsha zenyama ezilungiselelwe ngezindlela ezahlukahlukene zithatha indawo ekhethekile kuyo.

Isethi yemikhiqizo ethandwayo yasePoland ifana nesethi yesiRashiya noma izwe lethu, nakuba inomehluko othile. Inokuningi:

• ukhilimu omuncu - lapha kubhekwa njengomkhiqizo oyintandokazi futhi usetshenziswa kabanzi njengembatho, isosi nesithako samadayisi.
• marjoram. Ngokuya ngokuthandwa, le spice ekudleni kwasePoland ayisihle ngisho nakupelepele omnyama. Isetshenziswa kumasoso, izitsha zenyama, amasobho kanye nemidumba.

Izindlela zendabuko zokupheka:

Izindlela zokupheka eziyisisekelo:

Ngendlela, ukosa kudume kakhulu kangangokuba uWroclaw wabamba iWorld Grilling Championship kaningana. Amaqembu avela emazweni ayi-18 omhlaba eze lapha ukuzoqhudelana ngokulungiselela izitsha ezi-5 ezosiwe. Phakathi kwabo kwakungeyona imifino, inhlanzi nenyama kuphela, kodwa nama-dessert - izithelo.

Naphezu kokuhlukahluka kwazo zonke izinhlobo zezitsha neziphuzo, okuyinhloko kusalokhu kugqamile ekuphekeni kwasePoland. Labo abahlotshaniswa naye futhi abakhona ematafuleni kuwo wonke amakhaya.

I-Khlodnik yisobho elibandayo elenziwe ngama-beet, amaqanda abilisiwe nobisi olumuncu, olufike kuleli livela ekudleni kwaseLithuania. Ekuboneni kokuqala, kubukeka njengesobho se-okroshka. Kumele kuqashelwe ukuthi isobho, ngokuvamile, linendawo ekhethekile ekuphekeni kwalaba bantu. Kunenombolo enkulu yokupheka yokulungiselela kwayo. Amasobho athandwa kakhulu amasobho wekhukhamba, ukhilimu omuncu, amasobho kalamula kanye namasobho asuselwa kubhiya.

I-Zhur ngesinye isobho eliwugqinsi futhi elimuncu elenziwe ngamaqanda abilisiwe namasoseji futhi sithathwa njengesinye sezidlo ezindala kakhulu kupishi lasePoland.

I-borscht emhlophe - yenziwe ngofulawa wamarayi omuncu, namazambane, imarjoram, ukhilimu omuncu, isoseji neqanda elibilisiwe. Kubukeka njengokhukhamba.

IChernina, noma upholishi omnyama, yisidlo sikazwelonke sasePoland esikhona ngokuhlukahluka okuningana okugxile ezifundeni ezahlukahlukene zezwe. Kuyisobho elijiyile elenziwe ngehansi, ingulube noma igazi ledada, eliphekwe ngomhluzi wehansi giblets, ngemifino, izithelo ezomisiwe nezinongo. Isikhathi eside, bekubhekwa njengophawu lokunqaba kwentombazane kumkhwenyana ohlulekile, njengetheku ezweni lakithi naseBelarus. Kepha kungekudala wangena ohlwini lwezizwe eziningi zaseYurophu.

IBigos yinto evelele yokudla kwasePoland. Isitsha esenziwe ngezinhlobo eziningana zenyama, iwayini ne-sauerkraut. Futhi inezinketho zokupheka ezifundeni ezahlukahlukene.

I-Kapusnyak iyi-analogue yesobho leklabishi laseRussia.

I-Flaki - isobho elenziwe ngomugqa (ingxenye yesisu), liphekwe cishe amahora angama-4-5 ngokufakwa kwezinongo, isinqumelo, izaqathe, ufulawa ne-rutabagas. Inokunambitheka okumnandi futhi ikhulula ama-hangovers, futhi iyasiza nokugcina ubusha nobuhle, ngenxa yenani elikhulu le-collagen ku-tripe.

I-Oscypek ushizi wobisi wezimvu olungiselelwe eningizimu yezwe.

I-Saltison - izingulube zezingulube ezinezinongo, zibiliswe emathunjini.

Abathakathi - amadombolo amazambane anokugcwaliswa kwenyama.

Amapayipi - amadombolo enziwe ngamazambane agayiwe futhi acindezelwe ngenyama egayiwe, eqale ithosiwe bese ibhakwa kuhhavini.

I-Kapytka uhlobo lwama-croutons amazambane.

Ubhiya lubhekwa njengesiphuzo sendabuko sasePoland, njengoba kwamanye amadolobha belulungiswa ngokwezindlela zokupheka ezikhethekile amakhulu eminyaka. Ngenkathi ebandayo, kunezelwa uju nezinongo futhi kudliwe kufudunyezwa njengewayini elixutshiwe.

Polendvitsa - i-sirloin eyomile noma ebhemayo.

Ama-donuts ane-rose rose jam. Kanye nama-pie, ama-gingerbread kanye nama-poppy seed rolls, athandwa kakhulu ngamazinyo amnandi asePoland.

IMakovki iyi-dessert eyenziwe ngembewu ye-poppy egayiwe enezinyosi, amantongomane, izithelo ezomisiwe kanye namagilebhisi omisiwe, enikwa ikhukhi noma ibhantshi eligcwele ubisi olushisayo.

Amasoseji okuzenzela - zilungiswa lapha ngokusho kwezindlela zokupheka ezindala zamaSlavic.

Ingulube ephekwe kubhiya ngezinongo nemifino yisidlo sendabuko ezifundeni zezintaba.

Hering ukhilimu omuncu anyanisi.

I-Tatar - inyama yenkomo eluhlaza ene-anyanisi nengulube eluhlaza. Isitsha, njengoba besho, "senzelwe ukunambitheka kwawo wonke umuntu," noma kunjalo, sithandwa kakhulu ePoland.

Isinqumelo senkanyezi i-Staropolskiy “sisabalala” kubhekeni ngo-anyanisi, izinongo ne-apula, okunikezwa ngaphambi kwenkambo eyinhloko.