Izigaxa zikaphayini: izakhiwo eziwusizo, izithako zokuthambisa. Ividiyo

Emuva ngekhulu le-XNUMXth, isihambi nesazi semvelo u-PS Pallas wabhala ukuthi izigaxa zikaphayini nezomsedari ezisencane eziqoqwe emaphethelweni amagatsha zingumenzeli webhalsamu no-anti-zing ongcono kakhulu.

Izigaxa zikaphayini zivuthwe ngonyaka wesibili. Njengomthetho, zivulwa ngaphansi kwethonya lemimoya eyomile ephethe imbewu. Kepha kumuthi wesintu, kusetshenziswa izigaxa zikaphayini ezincane ukulungiselela amalungiselelo ahlukahlukene. Ngaphezu kokuthanjiswa nokwenziwa kwama-decoction okwelapha, ulusi oluhle kakhulu lukaphayini nalo lulungiswa kubo, olunezinto ezibulala amagciwane, lusizo kwizifo ezahlukahlukene zomgudu wokuphefumula kanye nomgudu wamathumbu, luyathathwa futhi lapho umzimba usuphelile.

Izigaxa zikaphayini ziqukethe amafutha abalulekile, amavithamini C, B, K no-P, carotene. Iziraphu, izithako zokuthambisa kanye nama-decoctions enziwe ngezigaxa ezisencane asetshenziselwa ukwelapha izifo ze-broncho-pulmonary, imikhuhlane, imikhuhlane, isifo samathambo kanye nesifo sohlangothi. Bandisa i-hemoglobin kahle futhi bagcwalise umzimba ngezinto eziwusizo zokushoda ngamavithamini.

Ngaphambi kokulungiselela amalungiselelo okwelapha kusuka kuzigaxa zikaphayini, kufanele ziqoqwe. Ukutholwa kwempahla eluhlaza ezindaweni ezihlukene zezulu kwenzeka ngezikhathi ezahlukahlukene. Maphakathi neRussia, izigaxa zivame ukuvunwa ekupheleni kukaJuni, nasezindaweni ezifudumele ekupheleni kukaMeyi noma ekuqaleni kukaJuni.

Lapho uqoqa izigaxa, udinga ukunaka isimo somuthi akhula kuwo. Uma isihlahla sikaphayini sonakaliswe yizinambuzane noma sithinteka izifo, ngakho-ke akufanele uqoqe izigaxa kuso.

Ukuthanjiswa kwesigaxa sikaphayini kuyindlela yokucindezela ukukhwehlela esebenza kahle kakhulu.

Ukwenza i-tincture uzodinga:

• 50 amagremu wezinhlamvu zikaphayini oluhlaza
• Amanzi we-2 yamakhekhe

Thela izinkomishi ezi-2 zamanzi abilayo phezu kwezigaxa zikaphayini omncane bese ushiya amahora amabili endaweni efudumele. Bese uhlunga ngesihlungi se-gauze. Ukuze uthuthukise ukunambitheka, ungangeza isigamu sekhilogremu likashukela ogqwetshiwe ekufakweni okulungiselelwe bese ubilisa kuze kutholakale isiraphu ene-viscous. Ungangeza futhi amanye amagremu ama-2 oju kusiraphu ehlungiwe eqediwe, ugovuze kahle futhi uthathe izipuni eziyi-50-5 nsuku zonke.

Ukuze ulungiselele ukumnika ukukhwehlela okusheshayo, udinga ukuthatha:

• Isipuni esingu-1 izigaxa zikaphayini ezincane
• 1 ingilazi yamanzi

Thela ingilazi yamanzi abilayo phezu kwezigaxa zikaphayini, ugoqe izitsha kahle bese ushiya imizuzu engama-40. Bese uhlunga bese uthatha u-1-2 sips ngesifiso sokukhwehlela.

Ukwenza isiraphu yokukhwehlela enempilo futhi emnandi, uzodinga:

• ½ inkomishi izigaxa zikaphayini ezincane
• 1 ingilazi yamanzi
• 2 inkomishi kashukela ogqamile

Izigaxa zikaphayini ezisanda kuvunwa ezilungele ukwenza isiraphu ngokusho kwale recipe.

Hlanza izigaxa zikaphayini kahle ku-colander ngamanzi abandayo. Bese uzidlulisela esitsheni soqweqwe lwawo, ugcwalise ama-cones ngamanzi, futhi kubanda, umboze bese ufaka umlilo omncane. Yima imizuzu eyi-15-20. Letha umhluzi ophumela kumthamo wawo wokuqala ngokungeza amanzi abilayo. Ngemuva kokupholisa okuphelele, gxuma umhluzi ungene kwesinye isitsha, engeza ushukela ogqamile, ugovuze kahle futhi ulethe ngamathumba. Lapho ushukela usuqothulwe ngokuphelele, susa emlilweni. Thatha isipuni sesiraphu esinobisi noma itiye.

Ku-bronchitis engapheli, i-decoction ingalungiswa njenge-expectorant ne-disinfectant, oyodinga yona:

• 1 isipuni izinaliti zikaphayini nezigaxa eziqoshiwe
• 1 ingilazi yamanzi

Thela isipuni sezinhlamvu zikaphayini eziqoshiwe nezinaliti ngengilazi yamanzi abilayo. Mboza isitsha ngesivalo nokushisa kubhavu wamanzi abilayo isigamu sehora. Bese upholisa umhluzi imizuzu eyi-10 ekamelweni lokushisa, bese uhlunga. Cindezela izinto zokusetshenziswa ezisele kahle. Thela amanzi abilisiwe kumthamo womhluzi ophumela engilazini.

Thatha i-1/3 inkomishi izikhathi ezingu-2-3 nsuku zonke ngemuva kokudla

I-tincture yotshwala yezigaxa zikaphayini iyikhambi elihle kakhulu lokuvimbela unhlangothi, kulungiselelwa okudingeka ukwenze:

• Izigaxa zikaphayini ezivuthiwe eziyi-12
• 1 litre 70% utshwala

Faka utshwala kunani olifunayo lezigaxa zikaphayini ovuthiwe bese ushiya ukufaka amasonto amabili. Ngemuva kwalesi sikhathi, hluka i-tincture bese uthatha isipuni nsuku zonke ngemuva kokudla. I-tincture yotshwala kufanele iphuzwe kanye ngosuku.

Futhi ikhambi elihle lokuvimbela unhlangothi nokuqedwa kwemiphumela yalo i-tincture yama-pine cones ane-apula cider uviniga.

Kuyena udinga ukuthatha:

• Izigaxa zikaphayini ezivuthiwe eziyi-5
• Ama-milliliters angama-250 otshwala (70%)
• I-1 ithisipuni i-apple cider uviniga

Thela izigaxa zikaphayini ovuthiwe ngotshwala, ezingashintshwa nge-vodka enhle, bese ushiya izinsuku eziyi-10 ekamelweni lokushisa. Bese uhlunga ukumnika, engeza isipuni se-apula cider uviniga. Ungangeza uvini wamagilebhisi noma wetiye esikhundleni salokho.

Nsuku zonke ngaphambi kokulala, phuza ingilazi yetiye elifudumele elifudumele ngokufaka isipuni salesi tincture. Kuyalulekwa futhi ukuthi unothise itiye ngoju. Inkambo yokwelashwa izinyanga eziyisithupha.

Kodwa ukwelashwa kwezigaxa zikaphayini kunokuphikisana. Kuyadingeka ukusebenzisa izithako zikaphayini kanye nama-decoctions ngokuqapha kubantu abanezifo ezithinta ukungezwani komzimba. Kulokhu, umthamo kufanele ukhethwe ngokucophelela, kuncike ngqo ekubekezelelaneni ngakunye. Udinga futhi ukunaka abantu abanezifo ezehlukene zezinso. Awukwazi ukuthatha izidakamizwa kusuka kuzigaxa zikaphayini phakathi nenkathi ebucayi ye-hepatitis. Ngakho-ke, kubalulekile ukuxhumana nodokotela ngaphambi kokuqala ukwelashwa.

Mayelana nalokho ongakudla ngenkathi ulandela ukudla okungenayo i-slag, funda isihloko esilandelayo.