I-pine "imikhiqizo" iqukethe usizo oluhlukile: izinso - amafutha abalulekile, ama-tannins, i-tar kanye ne-panipicrin ebabayo; i-resin - amafutha abalulekile nama-resin acids, izinaliti - amafutha abalulekile, i-resin, i-ascorbic acid, i-tannins ne-carotene.
Ngisho nengane ingahlukanisa uphayini kwamanye ama-conifers: uphayini isihlahla esihlala siluhlaza futhi unezinaliti ezinde ezithambile. Futhi sizokutshela ukuthi ungadla kanjani yonke into ephayini "ekhiqiza". Isibonelo, ungapheka ujamu omnandi futhi onempilo kusuka kwizigaxa ezincane, bese ulungisa umhluzi wamavithamini noma ukumnika okuphulukisayo kusuka kuzinaliti zikaphayini.
IMIPHUMELA
I-Decoction yama-pine buds
Ukulungisa i-decoction yama-pine buds: i-10 g yamafihlekile ithelwa nge-1 ingilazi yamanzi ashisayo, igcinwe kubhavu wamanzi abilayo imizuzu engama-30, ipholile imizuzu eyi-10 futhi ihlungiwe. Thatha i-1/3 inkomishi ama-2-3 izikhathi ngosuku ngemuva kokudla.
Ijamu lesigaxa sikaphayini
Ngaphambi kokupheka, izigaxa zikaphayini ezincane ziyahlungwa, kudilizwe, kususwe izinaliti, kugezwe ngamanzi ahlanzekile, kuthelwe embizeni yoqweqwe lwawo futhi kuthelwe ngamanzi abandayo ukuze ihlanganise izigaxa ngo-1-1.5 cm.
Ngemuva kwalokho izigaxa ziyabiliswa ngokufaka ushukela ogqamile (1 kg ilitha lokumnika). Ukupheka, njengejamu ejwayelekile, okungenani ihora elilodwa nesigamu, ususa igwebu elivelayo. Ujamu olungele uthelwa ezitsheni ezishisayo. Kufanele ithole umbala omuhle obomvu, futhi iphunga lezinaliti lizoyinika iphunga elibucayi le-piquant.
Ukufakwa kwesigaxa sikaphayini
Ekuqaleni kukaJuni, thatha izigaxa, uzisika zibe izingcezu ezi-4 bese ugcwalisa ibhodlela elingu-3-litre ngazo. Thela ku-400 g kashukela, uthele amanzi abandayo abilisiwe bese uvale isivalo ngokuqinile. Nyakazisa ibhodlela ngezikhathi ezithile. Faka kuze kube yilapho ushukela uncibilika futhi ingxube iyeka ukubila. Phuza 1 tbsp. isipuni imizuzu engama-30 ngaphambi kokudla ekuseni nakusihlwa.
I-Pine Needle Vitamin Iziphuzo
- Hlanza ama-30 g wezinaliti ezintsha zikaphayini emanzini abandayo abilisiwe, uthele amanzi abilayo engilazini bese ubilisa imizuzu engama-20 esitsheni soqweqwe lwawo, uwuvale ngesembozo. Ngemuva kokuthi umhluzi usupholile, uyahlungwa, kufakwa ushukela noma uju ukuze kuthuthukiswe ukunambitheka kuphuzwe ngosuku.
- Gaya ama-50 g wezinsika zikaphayini ezisencane zonyaka (zinezinto ezinamakha amuncu) ku-porcelain noma odakeni lwamapulangwe, uthele ingilazi yamanzi abilayo bese ushiya amahora amabili endaweni emnyama. Ungangeza uviniga omncane we-apula cider noshukela ekumnika ukunambitha. Nciphisa ukumnika nge-cheesecloth bese uphuza ngokushesha, njengoba ilahlekelwa amavithamini ngesikhathi sokulondolozwa.
Ukumnika kwezigaxa nezinaliti
Izinaliti ezintsha zikaphayini zifakwa engilazini, zithelwa nge-vodka noma ngotshwala ohlanjululwe ngasemkhathini (isilinganiso sama-cones nevodka singama-50/50). Ukumnika kugcinwa izinsuku eziyi-10 endaweni efudumele, evaliwe ngokuqinile. Bese uhlunga bese usebenzisa amaconsi ayi-10-20 ngamanzi afudumele amahlandla ama-3 ngosuku ngaphambi kokudla.
"Uju" lukaphayini
Izigaxa ezincane zikaphayini zivunwa e-solstice ehlobo, ngoJuni 21-24. Izigaxa zifakwa esitsheni esisobala, esifafazwe kakhulu ngoshukela oyimbumbulu (cishe u-1 kg ngembiza engu-3-litre). Intamo yesitsha imbozwe nge-gauze futhi yafakwa elangeni eliqondile (ngokwesibonelo, efasiteleni) kuze kube sekwindla equinox kusuka ngoSepthemba 21 kuya ku-24 (okuhambisana nosuku lukaJuni ababeya ngalo). Uma isikhunta sivela ebusweni bezigaxa ngaphezulu kongqimba luketshezi, khona-ke lezi zigaxa zidinga ukulahlwa bese zifafaza lezo ezibukeka ngaphezulu kobuso ngongqimba lukashukela ogqamile.
I-honey elixir evelayo ithelwa ebhodleleni, ivalwe ngokhokho futhi igcinwe endaweni emnyama epholile. Impilo eshalofini yoju olunjalo ingunyaka ongu-1. Ngezinhloso zokuvimbela, sebenzisa i-1 tbsp. ukhezo ekuseni imizuzu engama-20. ngaphambi kwesidlo sokuqala nakusihlwa ngaphambi kokulala. Uju lungangezwa etiyeni.
Uju lukaphayini lunokunambitheka nephunga elihle kakhulu, imvamisa lujatshulelwa yizingane.