Okuqukethwe
Amaphayi anamakhowe. Ividiyo
Ama-pie anamakhowe awukudla kwendabuko yaseRussia okuthandwa yibo bonke, abasha nabadala. Ukuze ujabulise abantu obathandayo, okuhlanganisa nama-gourmets amancane, yenza lokhu kube isidlo esiwinayo esivela enhlama yemvubelo ethambile noma inhlama ye-curd enethenda. Gcoba ophaya ngamakhowe amasha asendle noma i-champignon caviar enephunga elimnandi, futhi azoba enye indlela engcono kakhulu yenyama "abazalwane".
Ophaya bamakhowe: iresiphi yevidiyo
Ophaya obhakwa ngamakhowe ehlathi
Izithako: - 4,5 tbsp. ufulawa; - 1 iqanda lenkukhu; - 1 tsp. imvubelo eyomile esebenza ngokushesha; – 1 tbsp. l. iSahara; – 1 tbsp. amanzi; - 0,5 tbsp. amafutha yemifino + yokuthosa; - 1 kg amakhowe amahlathi amasha; - 2 anyanisi amakhulu; – usawoti.
Hlunga, hlambulula futhi ucwebe amakhowe bese uwasika zibe izingcezu ezincane. Bese uwafaka emafutheni emifino evuthayo bese upheka phezu kokushisa okuphansi kuze kube yilapho uketshezi luhwamuka imizuzu engu-25-30, luvuselela ngezikhathi ezithile nge-spatula yokhuni. Dlulisa amakhowe aphekiwe endishini bese ubeka eceleni.
Uma ikhishi lipholile, beka amapani enhlama ekhuphukayo kuhhavini ongashisi kangako. Khumbula ukuthi izoba kabili ngosayizi, ngakho khetha isitsha esikhulu
Yenza inhlama ephephile. Hlanganisa ufulawa nemvubelo. Mash amaqanda ngoshukela kanye ne-1/3 tsp. usawoti, uhlanganise namanzi bese wengeza ingxube eyomile kanye namafutha yemifino. Hlanganisa inhlama, uyixove imizuzu engu-10-15, umboze ithawula elihlanzekile elimanzi noma umboze ngokukhululekile futhi ubeke endaweni efudumele eyomile amahora angu-1,5-2.
Hlanza u-anyanisi, uwaqobe futhi gazinga emafutheni emifino kuze kube nsundu yegolide. Engeza amakhowe alungiselelwe ngaphambili ku-anyanisi, hlanganisa konke nosawoti ukunambitha. Xuba inhlama ekhuphukile bese ushiya enye imizuzu engu-20-30 ukuze ivuke futhi. Sika sibe yizicucu futhi usigingqe sibe amajusi amancane. Beka 1,5-2 tbsp phakathi nendawo ngayinye. l. ukugcwalisa bese ucindezela imiphetho.
Moisten ishidi lokubhaka elingashoni ngamafutha emifino, beka ama-mushroom ophaya aluhlaza kuwo, ugobe phansi. Ngemuva kwemizuzu eyi-10, zixube nge-yolk yeqanda usebenzisa ibhulashi lokupheka, faka kuhhavini oshisayo ngaphambi kuka-200 degrees bese ubhaka kuze kube nsundu imizuzu engu-30-35.
Ophaya othosiwe nge-mushroom caviar
Izithako: - 2 tbsp. ufulawa; i-cottage shizi ethambile - 200 g; ukhilimu omuncu - 100 g 20%; - 1 iqanda lenkukhu; - 1 tsp. i-soda eqoshiwe ngeviniga; - 0,5 tsp iSahara; ama-champignon - 800 g; - 2 anyanisi; – usawoti; – amafutha yemifino.
Uma usebenzisa amakhowe aqandisiwe, thatha lawo asikiwe ngaso leso sikhathi, ngoba akufuneki ukuwaqeda.
Mash i-cottage shizi ngeqanda, ushukela kanye ne-1 tsp. usawoti, faka ukhilimu omuncu kanye nesoda. Faka ufulawa ezingxenyeni ezincane bese uxova inhlama enganamatheli. Yisonge ngepulasitiki bese uyibeka esiqandisini isigamu sehora. Okwamanje, lungiselela ukugcwaliswa. Susa ama-husks ku-anyanisi, uwaqobe ngommese obukhali futhi gazinga emafutheni omifino phezu kokushisa okuphansi imizuzu engu-10. Sika ama-mushroom bese uwaphonsa ku-skillet ngo-anyanisi. Khipha izinto zokupheka esitofini imizuzu eyi-15-20 ngemva kokuba umswakama usuhwamukile. Pholisa i-roast bese udlula nge-grinder yenyama noma i-blender.
Sika inhlama ibe yizicucu ezimbili ezilinganayo. Roll ngayinye ibe yisoseji, uthathe izingcezu ezingu-6-8 bese uphuma. Gcwalisa uhhafu we-juicy ngayinye nge-mushroom caviar, ushiye umugqa ongu-1 cm uphelele, isikhunta njengamadombolo amakhulu futhi gazinga emafutheni amaningi emifino kuze kube uqweqwe olumnandi.