Okuqukethwe
Ama-apula enhlama: i-dessert enempilo. Ividiyo
Ama-apula anamakha enhlama angaphekwa ngezindlela ezahlukene. Isibonelo, ungenza ama-koloboks avaliwe ngoshukela noma wakhe amakhekhe wangempela kepha alula kakhulu ngokuma kwama-roses amahle. Kunoma ikuphi, i-dessert yakho izoba impumelelo enkulu.
Ama-apula enhlama: iresiphi yevidiyo
Iresiphi yama-apula anamakha enhlama
Izithako: - ama-apula amancane ayi-10-12; - 250 g imajarini no-20% ukhilimu omuncu; - 1 iqanda lenkukhu; - 1 tsp. isoda; - 5 tbsp. ufulawa; - 0,5 tbsp. ISahara; - 0,5 tsp isinamoni.
Shiya imajarini ekamelweni lokushisa isigamu sehora, bese uyibeka endishini ejulile kanye nokhilimu omuncu. Phonsa isoda efakwe uviniga noma ujusi kalamula lapho. Hlanganisa yonke into bese wengeza ufulawa ezingxenyeni ezincane, uxove inhlama kuqala nge-spoon bese ufaka izandla zakho. Kufanele kube nokunwebeka futhi kuthambe. Yimboze ngokugoqwa kwepulasitiki kanye nefriji imizuzu engama-40.
Ngokuvumelana okungcono kokunambitheka koshukela oqediwe, thatha ama-apula amnandi namuncu. Ehlobo ukugcwaliswa okumhlophe, i-Antonovka, ebusika iyiKutuzov, iChampion, iWagner noma izinhlobo ezifanayo zaphesheya.
Geza ama-apula bese uwomisa kahle ngethawula. Yenza ngokucophelela ukucindezeleka kulowo nalowo kubo endaweni yokusika, ukusika ngommese obukhali ngokunyakaza okukodwa okuyindilinga. Hlanganisa ushukela nesinamoni bese ubeka ithisipuni elilodwa lengxube eyomile ewumphumela e-apula ngalinye.
Susa inhlama, uyigoqe isoseji yokujiya okukodwa bese usika izingcezu ezilinganayo ngokwenani lesithelo. Mash noma uwagoqe ube ngamaqebelengwane amancane bese ugoqa ama-apula, uwafake ezikhungweni zokuphuza amanzi. Vala ama-koloboks ngokucophelela ukuze kungabi khona imifantu.
Preheat i-oven ukuya kuma-degrees angu-180. Shaya iqanda, cwilisa iziqongo zama-apula aluhlaza enhlama ekulo, bese ucwilisa ngokushesha ushukela wesinamoni osele. Khombisa ishidi lokubhaka ngephepha lesikhumba bese ubeka amabhola amnandi ngaphezulu kwalo. Wabhake imizuzu engu-25-30, bese upholisa futhi ubeke ngoqwembe olukhulu noma ithreyi.
Izimbali ezithandekayo: ama-apula ku-puff pastry
Izithako: - ama-apula ama-2 aphakathi abomvu; - 250 g yenhlama engenamvubelo; - 150 ml wamanzi; - 3 tbsp. l. ushukela + 2 tbsp. l. okwe-powder; - 2 isipuni. l. ushukele wokubhaka.
Sika ama-apula ahlanzekile abe uhhafu we-longitudinal, asuse ama-cores nemisila, bese usika izingcezu ezincanyana ze-arcuate. Thela amanzi epanini elincane, engeza ushukela, ugovuze bese uletha isiraphu emathunjini. Beka izingcezu zama-apula kuwo ngokucophelela, uqaphele ukuthi ungazilimazi, imizuzu engu-2-3. Dlulisela ku-colander usebenzisa isipuni esikhulu esine-slotted bese uvumela uketshezi luphele ngokuphelele.
Ukuze ugweme ukusebenzisa ufulawa owengeziwe wokugoqa, beka inhlama phakathi kwamashidi amabili esikhumba
Khipha inhlama ekamelweni lokushisa, uyiqengqele kusayizi ka-2-3 mm bese usika imichilo ububanzi obungu-2 cm. Fafaza ushukela osele emgqeni ngamunye omncane bese uhlela izingcezu zama-apula zilandelana kulo lonke ubude benhlama. Ngaphezu kwalokho, izinhlangothi zazo ezihlanganayo kufanele "zibheke" ohlangothini olulodwa. Roll zibe imiqulu, ukwakha rose efihlekile. Namathisela ekugcineni kwenhlama, bese phansi, uyikhiphe kancane bese ucindezela phansi ukuzinza kwezimbali ezizayo.
Beka wonke ama-rose ebhodini lokubhaka eligcwele iphepha lokubhaka, uqondise amacembe bese uthumela izitsha kuhhavini ngama-degree ayi-180. Bhaka amaqebelengwane imizuzu engu-10-15, bese uwafafaza ngoshukela oluyimpuphu bese ukhonza itiye.