I-herring eqoshiwe ingaba kokubili i-appetizer enhle kakhulu kanye nesidlo esizimele. Izinhlanzi ezilungiselelwe ngale ndlela zizojabulisa ikhaya kanye nezivakashi ezinokunambitheka okubabayo kwasekuqaleni kanye nephunga elimnandi lezinongo ezisetshenzisiwe. Futhi ukuze lesi sidlo singabi nesithukuthezi, ungasigcoba njalo ngokusho kweresiphi entsha.
Indlela yokwenza i-marinade ye-herring
I-marinade yesitayela saseKorea
Izithako zokukha ama-2 kg we-herring fillets: - anyanisi o-3; - 3 izaqathe ezinkulu; - 100 ml soy sauce; - 3 tbsp. wezipuni ushukela; - 3 tbsp. wezipuni uviniga; amanzi abilisiwe - 300 ml; - 100 ml amafutha yemifino; – 1 ithisipuni kapelepele obomvu nomnyama; – 1 tbsp. isipuni sikasawoti.
Sika i-herring fillet ibe yizicucu ezincane futhi ubeke endishini ejulile, okungcono ingilazi. Esitsheni esihlukile, hlanganisa zonke izithako ze-marinade, faka u-anyanisi kanye nezaqathe, uthathe izindandatho zesigamu, lapho. Thela i-marinade phezu kwe-herring, gubungula, ikhava futhi ubeke esiqandisini. Ngemuva kwamahora angu-3-4, i-herring eqoshiwe ingasetshenziswa.
I-marinade emnandi neyomuncu ye-herring enosawoti omncane
Izithako: - 500 g we-herring enosawoti kancane; - inhloko enkulu ka-anyanisi; - ½ inkomishi uviniga 3%; – ½ isipuni sembewu yesinaphi nejinja; - 2 tbsp. wezipuni ushukela; – 1 tbsp. isipuni se-horseradish; - 2/3 isipuni sikasawoti; - Ihlamvu le-bay.
Gut the herring, unqume ikhanda nomsila, susa isikhumba futhi uhlukanise i-fillet emathanjeni. Endishini, hlanganisa i-ginger, imbewu yesinaphi, u-anyanisi, ushukela, usawoti, i-horseradish, neqabunga le-bay. Faka uviniga ezithakweni ugovuze. Sika i-herring fillet ibe yizicucu, ufake endishini yengilazi bese umboza nge-marinade. Faka efrijini izinsuku ezingu-2.
Ukuze uvimbele inhlanzi ukuthi ibe nosawoti omningi, ungacwilisa i-herring egayiwe emanzini abandayo amahora angama-2-3.
Izithako: - inhlanzi entsha; uviniga - 6%; - u-anyanini; - amafutha yemifino; – usawoti; - iqabunga le-allspice ne-bay; - parsley.
Gut the herring, geza futhi uthathe izicucu 2-3 cm ububanzi. Faka epanini bese ufafaza kahle ngosawoti. Govuza futhi uvumele uhlale amahora angu-2. Bese uhlanza izinhlanzi ngaphansi kwamanzi, ususe noma yimuphi usawoti osele. Yibuyisele ebhodweni, ufafaze izindandatho zika-anyanisi, umboze uviniga bese ushiya amahora angu-3. Ngemuva kwesikhathi esinqunyiwe, khipha uviniga, ubeke i-allspice, i-parsley eqoshiwe kanye namahlamvu ambalwa e-bay enhlanzini. Govuza bese umboza ngamafutha yemifino ukuze ihlanganise yonke inhlanzi. Vumela izinhlanzi zingene amahora angu-5, bese ukhonza.
Izithako: – inhlanzi enosawoti omncane; – 1 tbsp. isipuni samafutha yemifino; - i-clove yegalikhi; - imifino ye-dill; - 1 ithisipuni vodka; - 1/3 ithisipuni ushukela; - 1 pepper encane eshisayo; – 1 ithisipuni yejusi yelamula.
Hlanza i-herring bese ucwilisa emanzini amahora angu-2. Bese ususa isikhumba kuso bese uhlukanisa i-fillet emathanjeni. Sika sibe yizicucu ezincane. Thela i-marinade ye-vodka, ushukela, amafutha yemifino, u-garlic oqoshiwe kanye nopelepele oshisayo, egayiwe ngejusi lemon. Fafaza nge-dill bese ufaka efrijini amahora angu-3, bese ukhonza.